Toggle navigation
Menu
Home
My Account
Register
System
Home
My Account
Register
System
Home
recipes
Surf and Turf Pt. 3
Surf and Turf Pt. 3 Recipe
About:
3/Fanny Bay Oyster, Scented with Coconut Milk and Seasoned Ginger, Sapporo Foam • Coconuts milk mix • Sukui Tofu • Basil seed • Shiso julienne • Diced green apple • Oyster • Sapporo beer foam • Bronze fennel
Recipe Info
Restaurant:
Nopalito
|
San Francisco Bay Area
Servings:
1
Prep Time:
Cuisine:
French
Meal Type:
Dinner
Main Ingredient:
coconut
Dish Type:
Main Course
Cooking Method:
No Cook
Season/Occasion:
Any Occasion
Dificulty:
Difficult
Vegetarian:
No
Directions
Ingredients
Copyright TableAgent.com
©
Restaurant Agent Inc.
Popular Restaurant Recipes
Lemongrass Shrimp Cakes with Sweet Chili | RockSugar Pan Asian Kitchen | Los Angeles
Maine Lobster Two Ways | Arterra | San Diego
Maine Lobster Strudel | Bertrand at Mister A's | San Diego
Salmon Mousseline Stuffed Zucchini Squash Blossoms | Bernard'O Restaurant | San Diego
Cajun Corn Chowder | Humphreys | San Diego
Chicken Karaage | Shimbashi Izakaya | San Diego
Maytag Blue Cheese Potato Gratin | The Steakhouse at Camelot | Las Vegas
Sticky Toffee Pudding | Solana Beach CRUSH | San Diego
Coconuts Milk Mix | TWIST by Pierre Gagnaire | Las Vegas
Coconuts Milk Mix | Nopalito | San Francisco Bay Area
More recipes ...