Surf and Turf Pt. 3 Recipe

About: 3/Fanny Bay Oyster, Scented with Coconut Milk and Seasoned Ginger, Sapporo Foam • Coconuts milk mix • Sukui Tofu • Basil seed • Shiso julienne • Diced green apple • Oyster • Sapporo beer foam • Bronze fennel

Recipe Info

Restaurant: Nopalito | San Francisco Bay Area

Servings: 1

Prep Time:

Cuisine: French

Meal Type: Dinner

Main Ingredient: coconut

Dish Type: Main Course

Cooking Method: No Cook

Season/Occasion: Any Occasion

Dificulty: Difficult

Vegetarian: No

Directions

Ingredients

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