Surf and Turf Pt. 3 Recipe
About: 3/Fanny Bay Oyster, Scented with Coconut Milk and Seasoned Ginger, Sapporo Foam
• Coconuts milk mix
• Sukui Tofu
• Basil seed
• Shiso julienne
• Diced green apple
• Oyster
• Sapporo beer foam
• Bronze fennel
Recipe Info
Cuisine:
French
Meal Type:
Dinner
Main Ingredient:
coconut
Dish Type:
Main Course
Cooking Method:
No Cook
Season/Occasion:
Any Occasion
Dificulty:
Difficult
Vegetarian:
No
Directions
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