Welcome to our Bali Restaurant nestled in the rice fields. Serving local Indonesian produce with South East Asian flavors in a simple tapas style. Chef James Tan describes his Asian cuisine as a blend of fresh local ingredients. Combined with Asian spices and cooked with a light touch. Presentation is simple and elegant. Our Chef has been a multiple winner in the Amex Best Asia Restaurant Awards and is a long-time recipient of The Australian Age Good Food Guide Awards.