Baltimore Restaurants

Charleston's cuisine is designed and executed by Chef Cindy Wolf. Chef Wolf's ever-evolving menu reflects her classic training, passion for world travel, love of small farms and superior ingredients and creative whimsy. The cuisine is American--founded on classical French cuisine while inspired by the traditions and ingredients of the American Southeast.

Exquisite food, flawless service, romance and art surround those dining at The Brass Elephant, winner of both the prestigious DiRoNA Award and the Wine Spectator Award. Baltimore Magazine just voted the Brass Elephant "the best place in Baltimore to wear a slinky black dress." That says it all.

Corks is the fulfillment of a vision for co-owners Joel Shalowitz and Chef Jerry Pellegrino, a restaurant where diners can be swept up in Chef Pellegrino's passion for food and wine, discover the distinctiveness of ingredients and the way they work together in a meal, and learn a little something in the process.