American Restaurants
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Corks is the fulfillment of a vision for co-owners Joel Shalowitz and Chef Jerry Pellegrino, a restaurant where diners can be swept up in Chef Pellegrino's passion for food and wine, discover the distinctiveness of ingredients and the way they work together in a meal, and learn a little something in the process.
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The Prime Rib makes every occasion a special one. Our dramatic setting evokes a 1940's Manhattan supper club, taking you back to a time when dining out was romantic and civilized. Review our award-winning wine list. And prepare to enjoy the finest beef and seafood anywhere.
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Immersing diners in various hues of blue, the interior allows patrons to make a personal connection with the sea. With dining environments varying from the fun and casual to the tailored and sedate, Blue Sea Grill offers something cool, fresh and raw for everyone.
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With a combined 40 years of culinary and restaurant management experience, Timothy Dean Bistro is commiteed to delighting guests on a daily basis. This elegant 120-seat Bistro and Bar features the cuisine of one of the preeminent Chefs in the Northeaestern United States. Timothy Dean Bistro offers the perfect blend of American-French cuisine, spectacular wines, a lively bar and casual yet refined decor.
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Charleston's cuisine is designed and executed by Chef Cindy Wolf. Chef Wolf's ever-evolving menu reflects her classic training, passion for world travel, love of small farms and superior ingredients and creative whimsy. The cuisine is American--founded on classical French cuisine while inspired by the traditions and ingredients of the American Southeast.
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Baltimore's #1 Wine Bar on the Waterfront in Fell's Point. Enjoy a wide selection of fine wines on the waterfront patio. Professionally heated tent during the cold months to ensure year round waterfront enjoyment.
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