Bangor Me Restaurants

We specialize in the cuisine of India, where cooks typically use rich spices and aromatic herbs to transform intricate conjurations of vegetables, lentils, and rice into tasty meals that are as fulfilling as they are filling. Our menu features the finest Indian entrees and our specialty Tandoori (Clay Oven) dishes. Taste Of India is elegant, relaxed, and affordable, inviting guests to enjoy the hospitality that reflects our Indian heritage. The training our staff receives enhances their desire to provide guests with a wonderful dining experience. Join us for our Lunch Buffet on Wednesday, Thursday and Friday 11:00 am to 3:00 …

Chef La Mason has worked in kitchens for most of her life. She graduated from the Culinary Institute of America in Hyde Park, NY in 2009. Through the Institute’s rigorous culinary program she earned a five-month externship at John Besh’s flagship Restaurant August in New Orleans, LA where she was offered a job in his restaurant group upon graduation. In 2011, Chef Besh sent Chef La to represent the Besh Restaurant Group at the Château de Montcaud in Provence, France under Chef Bernard Guillot. Upon returning from France she founded Fête, a farm-to-table, catering & gourmet meal service business tailored …

Since 2005, we've been committed to crafting the best wines and spirits, made with love, from fruits and grains grown here in Maine. We're proud to be a family run business — rooted in culture, inspired by place, devoted to excellence in every bottle. We use over 70,000 lbs. annually of Maine grown fruit and grain. We thank you for your business and so do our Maine growers.

The Penobscot Bay Press wrote: The menu shows a creative and unique take on classic Maine ingredients, such as peekytoe crab soup with lemongrass and coconut, tostadas with halibut ceviche, and a lazy lobster with brandy cream sauce. Lamb shank with preserved lemon and smoked carrots, and ricotta gnudi with trumpet mushrooms are offered alongside fried chicken and burgers. “We want it to be both accessible and exciting, with an emphasis on service,” said Thurston. Restaurant goers will be happy to know that sticky toffee pudding is in the house.