Lemon & Thyme

We paid for the new years eve menu which had 9 shared courses costing $90 per person. On arrival we were greeted with a smile. As soon as we got to table I had to ask for the table to be cleaned and the table to be moved because it was too close to other diners to sit across from each other. I also had to ask that the table be made level as it was wobbly. These things were quickly fixed by staff. Once the food came out it was really great and we really loved all the courses the only exception being the truffle aracini balls they were a bit dry but other than that the food was really worth it. We got to the 4th course then the front of house manager came over and realised we had not been given our plates to eat off and quickly got this sorted. ( we were eating each of the courses off an entree sized plate). We would recommend the Barramundi, meat meals and all the vegetable dishes as they were really well seasoned and cooked. We thought the menu was really well thought out because it catered for both meat eaters and vegetarian alike which was great for us as I don't eat meat but my husband does. Thankyou chef we really liked your food and it made our night enjoyable. Thankyou also to the wait staff because even though we needed things fixed you did fix things quickly and with a smile.