4 1/2 Stars

San Paolo Pizzería

Address: Uriarte 1616, Buenos Aires, 1414

San Paolo Pizzería

$ Recommended New Editor's Pick

Maurizio de Rosa was born in Naples in Italy. Descendant from three generations of Bakers, He learned his skills at an early age from his beloved aunt Antonietta, who ran a small pizzeria in the Spanish Quarters of Naples. After opening De Rosa, Pierino, Celeste and Prova in New York to introduce Neapolitan Cuisine and Pizza to North America, he decided to open Partenope in La Lucila arera of Buenos Aires. After three Successful years, he opened San Paolo in Palermo Soho.

Estancia El Cencerro Eventos

Address: RP192, Capilla del Señor, 2812

Estancia El Cencerro Eventos

$$$$$

Ravello

Address: Honduras 5906, Buenos Aires, 1414

$

Aquilino Bistro

Address: 1202 Gral. las Heras, Vicente López, 1638

Aquilino Bistro

$

Feno Burgers

Address: 5805 Guatemala, CABA, 1425

$

Pampa Cottage

Address: Ruta Rural 7, Colonia Baron, 6315

$

Gamba Cantina

Address: Dr. René Favaloro 3331, Victoria, 1609

$

Ganesha - Arts & Pizza

Address: 5519 Paraguay, Buenos Aires, 1425

$

El Mercado

Address: 365 Miguel Lillo, San Miguel de Tucumán, 4000

$

Casa Lotus Thai

Address: 1857 Migueletes, APC, 1428

$$

El Refugio

Address: Valle del Picapedrero, Tandil, 7000

$

Impressions Saloon

Address: 1124 Julián Álvarez, Caba, 1414

$

Feliza

Address: 3271 Av. Córdoba, Buenos aires, 1174

$

Feliza Cultura Arcoiris

Address: 3271 Av. Córdoba, Caba, 1187

$

Isidro 490

Address: 490 Isidro Lobo, Gral. Roca, 8332

$

Viejo Martelli

Address: 398 Av. Bartolomé Mitre, Villa Martelli, 1603

$

Estancia El Gateado

Address: Calle 805, B6600 Tomas Jofre, Mercedes, Buenos Aires, 6600

$

Mamba

Address: Soler 5130, Buenos Aires, 1425

$$

Chipper

Address: Humboldt 1893, Buenos Aires, 1414

$

De Rosa Pizzería

Address: Costa Rica 5480, Buenos Aires, 1414

De Rosa Pizzería

$ Top 10 Recommended New Editor's Pick

Maurizio de Rosa was born in Naples in Italy. Descendant from three generations of Bakers, He learned his skills at an early age from his beloved aunt Antonietta, who ran a small pizzeria in the Spanish Quarters of Naples. After opening De Rosa, Pierino, Celeste and Prova in New York to introduce Neapolitan Cuisine and Pizza to North America, he decided to open De Rosa Pizzería in Buenos Aires.