Table 1912 is a farm to fork concept, set in the Cedar Valley community. Our chefs work closely with local farmers, to keep the menu fresh and up to date. At Table 1912 the menu changes seasonally according to availability. The front of house and back of house work together to harmoniously bring food and wine together, our Certified Sommelier Meena Reisetter, works to bring in new and unique style of wines to pair with the menu or to consume on its own. Next time you're in Cedar Falls, stop in for lunch or dinner in Table 1912.