Vienna - Austria Restaurants

Taste farm to plate freshness, all served in a new way over a table full of welcome. A cozy atmosphere full of warmth and fun accompanies uncompromising quality and character. From the ingredients in our dishes and cocktails, to the attitude of our staff, we offer comfort that’s pure and hearty all the way to the core. Join us for BOLD American Fare.

The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor.