Den Haag Restaurants

Tinto & Tapas was created out of a pure passion for flavorful food. We aren't just talking about seasoning and spices either. You see, our dream is to create the most mouth-watering and tempting tapas-style fare - all while considering the highest-quality ingredients. Ingredients include organic, and locally-grown fruits and vegetables. ​ Our goal is to have your mouth exploding with taste and flavor - while enjoying some of the most aromatic wines we can cultivate. We pair each dish with one of our enticing and exquisite wines - creating the perfect combination of tintos & tapas! A disfrutar!

Calling all BEER drinkers! I’m not sure about you, but in college beer to me was that light yellow stuff that was cheap enough to allow me to have a few solo cups worth while at the same time gather up the remaining change for food and gas. I had no idea what else was out there! After graduating college and actually landing a real job making consistent income, I was introduced to a little thing called hops. Coming to realize what IPA was, in addition to Belgians, Imperial Stouts, and Porters-I now know what true love is.

Taste farm to plate freshness, all served in a new way over a table full of welcome. A cozy atmosphere full of warmth and fun accompanies uncompromising quality and character. From the ingredients in our dishes and cocktails, to the attitude of our staff, we offer comfort that’s pure and hearty all the way to the core. Join us for BOLD American Fare.

Cliffbreakers offers an elegant dining experience right here in Rockford!

Having recently celebrated its 20th anniversary, food critics enthusiastically acclaim Spiaggia as one of the very best Italian fine dining restaurants in Chicago and America. Nominated for Outstanding Service in the U.S. by the James Beard Foundation in 2005, sublime in its grandeur and classic in its elegance, Spiaggia is uniquely defined by Chef/Partner Tony Mantuano's superlative interpretation of authentic Italian cuisine.

Located in Chicago's River North gallery district, chef Michael Kornick practices his culinary artistry in the sophisticated, urban setting of a renovatedc paint factory. Angled skylights, exposed wood trusses and a loft dining area that magically hangs from the rafters provide a splendid backdrop for his stylish, comtemporary cuisine.

Step into Shaw's and find yourself in a special time and place reminescent of the sophisticated eastern seaboard of the 1940s. Shaw's Oyster Bar features shrimp, lobster, crab dishes, sushi and regional oysters on the half shell. Shaw's main dining room serves more than 40 seasonally fresh seafood entrees as well as prime steaks, pastas and chicken.

One of the country's premier dining rooms, Everest is located on the 40th floor of the Chicago Stock Exchange. Chef/proprietor J. Joho's world-renowned cuisine and award-winning wine list have earned Everest international recognition.