Meridian Ms Restaurants

We are a production brewery with a taproom featuring our beers. We also serve Mexican street food.

Tinto & Tapas was created out of a pure passion for flavorful food. We aren't just talking about seasoning and spices either. You see, our dream is to create the most mouth-watering and tempting tapas-style fare - all while considering the highest-quality ingredients. Ingredients include organic, and locally-grown fruits and vegetables. ​ Our goal is to have your mouth exploding with taste and flavor - while enjoying some of the most aromatic wines we can cultivate. We pair each dish with one of our enticing and exquisite wines - creating the perfect combination of tintos & tapas! A disfrutar!

Welcome to Bendita Cocina Argentinean Restaurant! We specialize in creative dishes with Latin Flavors and European Influence, With top seasonal ingredients and reasonable prices. We have many house specialties, as well as other customer favorites. Our dining room is relaxed and welcoming, with setting of fresh flowers that you and your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new, or just want to enjoy some old favorites, we promise that our chef's creative menu and carefully selected wines like Melbecs, Bonardas, Torrontes exclusive grapes from Mendoza, Argentina and our attentive …

Taste farm to plate freshness, all served in a new way over a table full of welcome. A cozy atmosphere full of warmth and fun accompanies uncompromising quality and character. From the ingredients in our dishes and cocktails, to the attitude of our staff, we offer comfort that’s pure and hearty all the way to the core. Join us for BOLD American Fare.

From the Chef Cooking is my passion and you’ll find me each evening at a workstation in the kitchen. It’s an intimate space so I can oversee each meal before it leaves for your table. My signature is fish with an Asian flare. Not something you’d expect on a country inn’s menu. But by combining local and exotic ingredients I can create flavors that contrast and compliment … and excite your palate. From our appetizers to desserts, I hope you’ll savor every bite … and at meal’s end, wish you had room for more.

The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor.