Kalamazoo / Portage Mi Restaurants
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We are a production brewery with a taproom featuring our beers. We also serve Mexican street food.
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Top 10
Recommended
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Editor's Pick
Taste farm to plate freshness, all served in a new way over a table full of welcome. A cozy atmosphere full of warmth and fun accompanies uncompromising quality and character. From the ingredients in our dishes and cocktails, to the attitude of our staff, we offer comfort that’s pure and hearty all the way to the core. Join us for BOLD American Fare.
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Editor's Pick
Tinto & Tapas was created out of a pure passion for flavorful food. We aren't just talking about seasoning and spices either. You see, our dream is to create the most mouth-watering and tempting tapas-style fare - all while considering the highest-quality ingredients. Ingredients include organic, and locally-grown fruits and vegetables. Our goal is to have your mouth exploding with taste and flavor - while enjoying some of the most aromatic wines we can cultivate. We pair each dish with one of our enticing and exquisite wines - creating the perfect combination of tintos & tapas! A disfrutar!
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Plank Road Tap Room is an American Craft Beer Tap Room in Elgin, IL serving craft beer from all over the US. We also serve canned wine, cider and cocktails. Our on site food truck, Rhyno's Roadside serves up a delicious menu to pair with your beer. When you visit Plank Road Tap Room, you can shop in our Beer Market located in the cabin, enjoy our 1/2 acre beer garden, or reserve a table in our covered beer garden where you can enjoy table service in a unique atmosphere! Plank Road Tap Room is 21+. Children are not allowed …
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Cliffbreakers offers an elegant dining experience right here in Rockford!
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The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor.
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