We are a Steak & Smokehouse located in the heart of Nagoya, Japan. Our philosophy is simple – delicious food, great drinks, and gracious hospitality. We pride ourselves on making virtually everything on our menu in-house. From our original BBQ rubs and sauces to our handmade desserts. We smoke and prepare our top quality meats in-house – and we cook everything over the fire!
Midtown BBQ is unmatched when it comes to quality. Everything was beautifully cooked; the seasoning is out of this world! The drinks were excellent. I had the best long island iced tea since... ever. The staff were friendly and the atmosphere was fantastic.
Proper legit BBQ. My beardy American friend said "hot damn, that's some f'n proper legit BBQ". Staff are awesome and the serving sizes are amazing.
We have been here many times as it's so good. The filet mignon is beautiful! We have tried most of the menu and it's all fabulous!
I love the experience and the service. I arrived and was quickly seated. The food was prepared and delivered instantly. I had a great time and I am very pleased with everything overall. Thank you for the amazing food and the great service!
Everything was delicious! I got the pulled pork nachos and was not disappointed.
Everything was great-the service, the food, and the ambiance. It’s one of my favorite restaurants in all of Japan.
Thank you for delicious foods and Service! I'll visit again soon :)
Everything was just perfect!!
Birthday event. Four friends. Reserved seat. Good service, great food, excellent special desert for the birthday girl. Very enjoyable evening.
We sat right next to the big window which is the door to outside table. When people go out the window was many times left open, and our table got quite cold every time someone left the window open. The food and beer was great and service was also good, but one thing about window is a bit disappointing.
Eu pedi um Cheeseburger e a carne (hambúrguer) estava frio!!! As batatas fritas estava frio também!!! Fui em um sábado a casa estava cheia, parece que adiantam o cozimento deixando prontos os hambúrguer, virou Mc Donalds???
Given the situation at the moment, the tables are a little tightly spaced. Would have rather they fully utilized their space On both floors and not try to pack in as many people as possible for safety’s sake. Great ribs however.