Contemporary Restaurants

Our philosophy is simple: drink good wine with good friends and good food. We are a wine bar and bottle shop specializing in organically grown (and beyond), low intervention wines from small producers. Chef David Saffles has created a small but mighty menu of creative dishes meant to share with your pals and pair with our wine menu. In the evening, our subterranean wine bar and private event space, The Cellar, opens for some true speakeasy vibes. It's the perfect place to gather your friends, pop some bottles, and celebrate. Grab a bottle to go or grab a glass and …

Here is what you can expect throughout the evening at Gracious Feast: *The doors will open at 6:30 pm and dinner begins around 7 pm. This gives you time to get settled in and enjoy a cocktail before service, *Gracious Feast is BYOB and will supply glassware, wine and bottle openers, ice, etc.. When you arrive our host will help you get acclimated, *Chef Marlow will curate each course as he presents them. He will share the inspiration and story behind each plate. We encourage you to ask questions and interact with Chef Marlow. Please don’t forget to take pictures, …