Fifty Looe

Early Summer Menu

Early Summer Menu

Early Summer Menu @ Fifty Looe 3rd June - 14th July 2024

Table D'Hote

Duck Wrap 16.00

Dive into our succulent duck wrap, enhanced with a sweet plum sauce and fresh spring onions, paired with a tangy Asian slaw and a soy-chilli dip. Perfect for a flavourful and fulfilling lunch snack.

Crab Sandwich 17.00

Savour the taste of Looe’s finest crab in a rich brown crab mayonnaise, served with a fresh rocket and Parmesan salad. A true taste of the Cornish coast.

Ploughman’s Lunch 25.00

Enjoy a traditional British lunch featuring Davidstow Cheddar, mixed pickles, a selection of cured meats, freshly baked focaccia, tangy chutney, and crisp apple slices. A hearty, satisfying meal.

Lobster Macaroni Cheese 23.00

Experience creamy macaroni cheese with tender chunks of Looe Bay lobster, topped with a golden, crispy cheese crust. A luxurious twist on a classic comfort dish.

Starters

Scallops 0.00

Delight in the rich, sweet flavours of perfectly seared scallops, complemented by a creamy sweetcorn purée, tangy balsamic-infused spring onions, and succulent roasted vine tomatoes.

Chicken Liver 0.00

Indulge in the rich, velvety texture of chicken liver pâté, elevated with a hint of brandy and deliciously wild mushrooms, served with freshly baked focaccia.

Aubergine, Pepper, Tomato Roulade 0.00

Savour this delightful roulade of aubergine and peppers, filled with a tomato blend, served alongside a smooth butternut squash purée for a comforting vegetarian option.

King Prawns 0.00

Experience a symphony of flavours with our king prawns, sautéed in a zesty garlic, lime, and chilli mix, drizzled with a spicy chorizo oil for that extra kick.

Mains

Duck Breast 0.00

Relish in the combination of juicy duck breast with creamy feta, refreshing watermelon, and crunchy cashew nuts, served with a confit duck leg and sweet plum bon bon.

Whole Baked Poussin 0.00

Enjoy a whole baked poussin accompanied by harissa roasted Mediterranean vegetables and giant cous cous, a dish bursting with flavours of the region.

Roasted Aubergine 0.00

Indulge in roasted aubergine with garlic whipped tofu, harissa-spiced Mediterranean vegetables, and lemon & thyme-infused giant cous cous, offering a delightful vegetarian feast.

Cornish Hake 0.00

Savour the sea with locally caught Cornish hake in a rich seafood broth, finished with a touch of chorizo oil for a perfect blend of flavours.

Pan Roasted Lamb Rump 0.00

Delight in tender lamb rump with creamy crushed potatoes, honey-roasted courgettes, and a leek and wholegrain mustard sauce, crafted to perfection.

Desserts

Sticky Toffee Pudding 0.00

Indulge in this classic sticky toffee pudding, served with a decadent toffee sauce and a generous dollop of Rodda’s clotted cream.

Cherry Bakewell Crème Brûlée 0.00

A twist on the classic crème brûlée, infused with cherry Bakewell flavours and served with a crisp almond biscuit.

Lemon Tart 0.00

Refresh your palate with this zesty lemon tart, served with lemon curd cream and fresh raspberries.

Rum & Raisin Fudge Cheesecake 0.00

Satisfy your sweet tooth with this rich cheesecake, featuring rum and raisin fudge, topped with Pedro Ximénez soaked raisins.