Al Biernat's

4217 Oak Lawn Ave., Dallas TX 75219

$$$ Steak Top 10

Classic chic defines both the lighthearted sophistication of Al Biernat’s décor and menu. The restaurant utilizes intriguing architectural elements to create a festive feel in the bar area with a large domed ceiling of brightly hued contemporary murals, and the dining space is accentuated by rich wood tones and molding. The menu redefines what it means to be a steakhouse by catering to taste over convention. From the varied selection of cut size to the amount of marbling in the meat, every care is taken to ensure patrons savor the steak they hoped for.

Reservations

Al Biernat's Reservations

(214) 219-2201

Date

Time

Party Size

Business Info

Address: 4217 Oak Lawn Ave., Dallas TX 75219
Cross Street: Wycliff Avenue
Location: Dallas | Oak Lawn
Cuisine: American | Steak |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Casual Elegant
Meals Served: Lunch | Dinner |
Parking: None |
Payment Options: None |
Corkage Fee: N/A
Website: http://www.albiernats.com/
Phone: (214) 219-2201
Features: Sunday Brunch, Catering Services, Prix Fixe Menu, Lounge / Bar,
Occasion: Romantic Dining, Business Dining, Quiet Conversation, Special Occasion,

Photos

Business Hours

Reservations Available

Monday: 11:30 a.m. - 2:30 p.m.; 5:30 p.m. - 10 p.m.
Tuesday: 11:30 a.m. - 2:30 p.m.; 5:30 p.m. - 10 p.m.
Wednesday: 11:30 a.m. - 2:30 p.m.; 5:30 p.m. - 10 p.m.
Thursday: 11:30 a.m. - 2:30 p.m.; 5:30 p.m. - 10 p.m.
Friday: 11:30 a.m. - 2:30 p.m.; 5:30 p.m. - 10 p.m.
Saturday: 5:30 p.m. - 11 p.m.
Sunday: 11 a.m. - 2:30 p.m.; 5:30 p.m. - 9 p.m.

Menus

Dinner

Starters

Premium Russian Caviar 0.00: Traditional Service
Baked Goat Cheese, Portabella Mushrooms & Roasted Garlic 11.00
Chilled Jumbo Prawns 16.00: Remoulade & Cocktail Sauce
Lump Crab Cakes, Horseradish, Whole Grain Mustard, Tomato Jam 16.00
Potato Crusted Calamari, Diavolo & Aioli 12.00
Tempura Battered Prawns, Honey Mustard Vinaigrette 16.00
Smoked Salmon, Sesame Lavosh 15.00: Traditional Service
Smoked Salmon Flatbread, Capers, Red Onion, Dill Crème Fraiche 15.00

Soups

Crab & Corn Chowder 8.00
Today's Soup 8.00

Salads

Mixed Greens - Choice of Dressing 7.00
Caesar Salad 7.00: Sesame Lavosh
Mozzarella, Tomato, Basil 10.00: Aged Balsamic
"The Wedge" 7.00: Crumbled Blue Cheese, Crispy Bacon
Warm Goat Cheese Salad 10.00: Sun-dried Tomato Vinaigrette
Al's Salad 17.00: Hearts of Palm, Avocado, Shrimp & Crab
Hearts of Palm 8.00: Mixed Greens, Hazelnut Vinaigrette
Chopped Salad 8.00: Hard Cooked Egg, Tomato, Bacon, Onion, Blue Cheese
Sliced Tomato & Sweet Yellow Onion 7.00: Choice of Dressing

Grilled Specialties

Bone-In Filet 16oz. 55.00
Filet Mignon 14 oz. 41.00
Petite Filet Mignon 8 oz. 31.00
Veal Chop 16 oz. 45.00
Colorado Lamb Chops 43.00
Center Cut Pork Chops 25.00
North Atlantic Salmon 12 oz. 29.00
Kobe/Angus Filet Mignon 10 oz. 68.00
Prime Rib 43.00: limited availability
Wet Aged Prime N.Y. Strip 16 oz. 46.00
Dry Aged Prime Bone-In N.Y. Strip 19 oz. 50.00
Chicago Prime Porterhouse 26 oz. 55.00
"Cowboy Cut" Ribeye 24 oz. 43.00
Australian Lobster Tail 6/12/18 oz. 0.00

Entrees

Filet "Oscar" 47.00: Garlic Smashed Potatoes - Béarnaise Sauce
Colorado Elk 46.00: Haricots Verts Sweet Potatoes - Shitake & Port Wine
Chilean Sea Bass 34.00: Lobster Risotto - Citrus & Basil
North Atlantic Salmon 30.00: Couscous - Orange Butter
Red Snapper, Grilled Prawn, Lump Crab, Linguini - Lemon & Garlic 30.00
Ahi Tuna 34.00: Citrus Sesame Cole Slaw, Chili, Wasabi - Sweet Soy
Grilled Sea Scallops 30.00: Sticky Rice & Ginger Butter
Blackened Sea Scallops 30.00: Polynesian Rice, Red Curry
Swordfish 32.00: Habanero-Guajillo, Avocado, Pico de Gallo - Flour Tortillas
Veal Osso Bucco 36.00: Wild Mushroom Risotto
Chicken Parmesan, Linguini & Marinara 24.00
Chicken Piccata, Capers & Linguini 24.00

Sides

Creamed Spinach 8.00
Wilted Spinach 8.00
Steamed Broccoli 8.00
Sauteed Mushrooms 8.00
Mushroom Risotto 9.00
Lobster Risotto 15.00
Steamed Asparagus 10.00
Creamed Corn 8.00
Haricots Verts 8.00
Baked Potato 7.00
Garlic Smashed Potatoes 7.00
Au Gratin Potatoes 9.00
Whipped Sweet Potatoes 8.00
Skillet Potatoes 7.00
Onion Rings 7.00
Steak Fries 7.00
Linguini-White Clam Sauce 10.00
Macaroni & Cheese 10.00

Sunday Brunch

Soup, Salads & Starters

Potato Crusted Calamari, Diavolo & Aioli 12.00
Lump Crab Cakes,Horseradish, Whole Grain Mustard, Tomato Jam 16.00
Smoked Salmon, Toasted Bagel, Capers, Red Onion, Cream Cheese 15.00
Chicken Noodle Soup, Herbed Goat Cheese Crostini 8.00
Al's Salad 17.00: Hearts of Palm, Avocado, Shrimp & Crab
Lobster Cobb Salad 25.00: Smoked Bacon, Avocado, Hard Cooked Egg, Blue Cheese Vinaigrette
Mixed Greens 7.00: Choice of Dressing
Caesar Salad 7.00: Sesame Lavosh
Mozzarella, Tomato, Basil 10.00: Aged Balsamic
"The Wedge" 7.00: Crumbled Blue Cheese, Crispy Bacon
Warm Goat Cheese Salad 10.00: Sun-dried Tomato Vinaigrette
Chicken Caesar Salad 13.00: Sesame Lavosh
Steak Salad 23.00: Candied Walnuts, Blue Cheese,Teriyaki Vinaigrette
Fresh Fruit Salad 13.00: Raspberry Yogurt

Steak & Eggs, Scrambles, Frittata's

Carne Asada - 25.00: Beef Tenderloin, Two Eggs Any Style, Hand Made Flour Tortillas
Filet Mignon (6 oz.) 25.00: Two Eggs Any Style
Prime Rib Hash 24.00: Two Eggs Any Style
Smoked Salmon Tacos 18.00: Cilantro, Scrambled Eggs, Sour Cream, Pico de Gallo
Shrimp & Crab Frittata 17.00: Avocado, Chive Crème Fraiche
Phyllis' Frittata 11 11.00: Spinach, Parmesan, Tomatoes, Artichoke Hearts
Lobster Scramble 25.00: Scallion, Capsicum & Goat Cheese
Italian Sausage Scramble 14.00: Sun Dried Tomatoes, Basil & Pimento
Lobster & Scrambled Egg Burrito 25.00: Avocado, Smoked Bacon, Queso Fresco
Alan's Traditional Eggs Benedict 11.00

Pancakes & French Toast

Buttermilk Pancakes 9.00: Vermont Maple Syrup
Banana & Buttermilk Pancakes, Mixed Berries 10.00: Berry Maple Syrup
Buttermilk Pancakes, Grand Marnier Strawberries 11.00: Brown Sugar Butter
Coconut Crusted Brioche, Caramelized Bananas 11.00: Amaretto Maple Syrup
Corn Flake Crusted Brioche 11.00: Blackberries & Chambord Cream

Entrees

Chilean Sea Bass, Lobster Risotto - Citrus & Basil 34.00
Prime Rib (14 oz.) 20.00: Garlic Smashed Potatoes, Broccoli
Calves Liver,Sautéed Onions, Jalapeno, Crispy Bacon 14.00
Pasta Al Biernat 15.00: Whole Grain Linguini, Grilled Chicken, Roasted Garlic, Chili Flakes
Blackened Pork Chop, Arugula, Chipotle, Papaya Salsa 18.00
Chicken Fried Chicken 19.00: Garlic Smashed Potatoes, Jalapeño Gravy

Sandwiches

Ahi Tuna Sandwich 17.00: Citrus Sesame Cole Slaw, Wasabi, Taro Chips
Grilled Chicken Sandwich 14.00: Pumpernickel, Provolone - Raspberry Chipotle Jam
"Classic" 11.00: Club Sandwich, Sun-Dried Tomato Mayonnaise
Prime Rib French Dip 18.00: Au Jus, Horseradish Cream
Half Pound Cheeseburger 1.00: Lettuce, Tomato, Onion, Pickle
Reuben Sandwich 13.00: Rye Bread, Sauerkraut, Russian Dressing
Turkey Melt 11.00: Swiss Cheese, Hickory Smoked Bacon, Sourdough

Sides

One Egg Any Style 2.00
Three Slices of Apple Smoked Bacon 3.00
Garlic Cheese Grits 4.00
Skillet Potatoes 4.00
Three Links of Breakfast Sausage 3.00
Brioche or Sour Dough Toast 2.00

Lunch

Starters

Baked Goat Cheese, Portabella Mushrooms & Roasted Garlic 11.00
Chilled Jumbo Prawns 16.00: Remoulade & Cocktail Sauce
Lump Crab Cakes, Horseradish, Whole Grain Mustard, Tomato Jam 16.00
Potato Crusted Calamari, Diavolo & Aioli 12.00
Tempura Battered Prawns, Honey Mustard Vinaigrette 16.00
Smoked Salmon, Sesame Lavosh - Traditional Service 15.00
Smoked Salmon Flatbread, Capers, Red Onion, Dill Crème Fraiche 15.00

Soups

Crab & Corn Chowder 8.00
Today's Soup 8.00

Salads

Mixed Greens 7.00: Choice of Dressing
Caesar Salad - Sesame Lavosh 7.00
Mozzarella, Tomato, Basil 10.00: Aged Balsamic
"The Wedge" 7.00: Crumbled Blue Cheese, Crispy Bacon
Warm Goat Cheese Salad 10.00: Sun-dried Tomato Vinaigrette
Greek Salad 10.00: Olives, Onion, Capers, Feta Cheese - Oregano Vinaigrette
Al's Salad 17.00: Hearts of Palm, Avocado, Shrimp & Crab
Spinach Salad, Grilled Chicken 13.00: Roasted Garlic Vinaigrette
Grilled Prawn Salad, Roasted Corn, "Pico de Gallo" 17.00: Cilantro Vinaigrette
Chicken Caesar Salad 13.00: Sesame Lavosh
Steak Salad 23.00: Candied Walnuts, Blue Cheese - Teriyaki Vinaigrette
Lump Crab Salad 19.00: Ripe Mango - Red Wine Vinaigrette
"Trio," Al's, Greek & Chicken Chipotle 17.00: Crispy Gaufrette Potatoes
Smoked Salmon 17.00: Hard Cooked Egg, Red Onion, Capers - Garlic Vinaigrette
Fresh Fruit Salad 13.00: Raspberry Yogurt

Entrees

Beef Tenderloin, Cracked Black Pepper, Cognac 25.00: Garlic Smashed Potatoes
North Atlantic Salmon, Couscous 19.00: Orange Butter
Chilean Sea Bass, Wilted Spinach 20.00: Citrus & Basil
Red Snapper, Lump Crab, Linguini 19.00: Lemon Garlic Sauce
Grilled Sea Scallops, Sticky Rice & Ginger Butter 19.00
Blackened Sea Scallops, Polynesian Rice, Red Curry 19.00
Angel Hair, Lumb Crabmeat, Sun-dried Tomatoes, Fresh Basil 17.00
Chicken Parmesan, Linguini & Marinara 16.00
Chicken Piccata, Capers & Linguini 16.00
Calves Liver, Sauteed Onions, Crispy Bacon 14.00: Garlic Smashed Potatoes
Marinated Pork Chops, Haricots Verts, Apple Sauce 16.00
Alan's Traditional Eggs Benedict 11.00

Sandwiches

Ahi Tuna Sandwich 17.00: Citrus Sesame Cole Slaw, Wasabi, Taro Chips
Grilled Chicken Sandwich 12.00: Pepperjack Cheese, Crispy Bacon & Avocado
Prime New York Strip Sandwich (8 oz.) 20.00: Onion, Pimento & Jalapeno
"Classic" 11.00: Club Sandwich, Sun-Dried Tomato Mayonaise
Prime Rib French Dip 16.00: Au Jus, Horseradish Cream
Half Pound Cheeseburger 10.00: Lettuce, Tomato, Onion, Pickle
Reuben Sandwich 13.00: Rye Bread, Sauerkraut, Russian Dressing
Smoked Turkey 11.00: Swiss Cheese, Chipotle Mayonaise

Al Biernat's

Reservations

Al Biernat's Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner

Starters

Soups

Salads

Grilled Specialties

Entrees

Sides

Sunday Brunch

Soup, Salads & Starters

Steak & Eggs, Scrambles, Frittata's

Pancakes & French Toast

Entrees

Sandwiches

Sides

Lunch

Starters

Soups

Salads

Entrees

Sandwiches

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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