Al Biernat's
4217 Oak Lawn Ave., Dallas TX 75219
$$$
Steak
Top 10
Classic chic defines both the lighthearted sophistication of Al Biernat’s décor and menu. The restaurant utilizes intriguing architectural elements to create a festive feel in the bar area with a large domed ceiling of brightly hued contemporary murals, and the dining space is accentuated by rich wood tones and molding. The menu redefines what it means to be a steakhouse by catering to taste over convention. From the varied selection of cut size to the amount of marbling in the meat, every care is taken to ensure patrons savor the steak they hoped for.
Reservations
Business Info
- Address: 4217 Oak Lawn Ave., Dallas TX 75219
- Cross Street: Wycliff Avenue
- Location: Dallas | Oak Lawn
- Cuisine: American | Steak |
- Cost: | Moderate
- Category: Fine Dining
- Star Rating:
- Reservations: Unknown
- Dress Code: Casual Elegant
- Meals Served: Lunch | Dinner |
- Parking: None |
- Payment Options: None |
- Corkage Fee: N/A
- Website: http://www.albiernats.com/
- Phone: (214) 219-2201
- Features: Sunday Brunch, Catering Services, Prix Fixe Menu, Lounge / Bar,
- Occasion: Romantic Dining, Business Dining, Quiet Conversation, Special Occasion,
Business Hours
Reservations Available
- Monday
- 11:30 AM - 2:30 PM
- 5:30 PM - 10:00 PM
- Tuesday
- 11:30 AM - 2:30 PM
- 5:30 PM - 10:00 PM
- Wednesday
- 11:30 AM - 2:30 PM
- 5:30 PM - 10:00 PM
- Thursday
- 11:30 AM - 2:30 PM
- 5:30 PM - 10:00 PM
- Friday
- 11:30 AM - 2:30 PM
- 5:30 PM - 10:00 PM
- Saturday
- 5:30 PM - 11:00 PM
- Sunday
- 11:00 AM - 2:30 PM
- 5:30 PM - 9:00 PM
Menus
Dinner
Starters
- Premium Russian Caviar 0.00
- Traditional Service
- Baked Goat Cheese, Portabella Mushrooms & Roasted Garlic 11.00
- Chilled Jumbo Prawns 16.00
- Remoulade & Cocktail Sauce
- Lump Crab Cakes, Horseradish, Whole Grain Mustard, Tomato Jam 16.00
- Potato Crusted Calamari, Diavolo & Aioli 12.00
- Tempura Battered Prawns, Honey Mustard Vinaigrette 16.00
- Smoked Salmon, Sesame Lavosh 15.00
- Traditional Service
- Smoked Salmon Flatbread, Capers, Red Onion, Dill Crème Fraiche 15.00
Soups
- Crab & Corn Chowder 8.00
- Today's Soup 8.00
Salads
- Mixed Greens - Choice of Dressing 7.00
- Caesar Salad 7.00
- Sesame Lavosh
- Mozzarella, Tomato, Basil 10.00
- Aged Balsamic
- "The Wedge" 7.00
- Crumbled Blue Cheese, Crispy Bacon
- Warm Goat Cheese Salad 10.00
- Sun-dried Tomato Vinaigrette
- Al's Salad 17.00
- Hearts of Palm, Avocado, Shrimp & Crab
- Hearts of Palm 8.00
- Mixed Greens, Hazelnut Vinaigrette
- Chopped Salad 8.00
- Hard Cooked Egg, Tomato, Bacon, Onion, Blue Cheese
- Sliced Tomato & Sweet Yellow Onion 7.00
- Choice of Dressing
Grilled Specialties
- Bone-In Filet 16oz. 55.00
- Filet Mignon 14 oz. 41.00
- Petite Filet Mignon 8 oz. 31.00
- Veal Chop 16 oz. 45.00
- Colorado Lamb Chops 43.00
- Center Cut Pork Chops 25.00
- North Atlantic Salmon 12 oz. 29.00
- Kobe/Angus Filet Mignon 10 oz. 68.00
- Prime Rib 43.00
- limited availability
- Wet Aged Prime N.Y. Strip 16 oz. 46.00
- Dry Aged Prime Bone-In N.Y. Strip 19 oz. 50.00
- Chicago Prime Porterhouse 26 oz. 55.00
- "Cowboy Cut" Ribeye 24 oz. 43.00
- Australian Lobster Tail 6/12/18 oz. 0.00
Entrees
- Filet "Oscar" 47.00
- Garlic Smashed Potatoes - Béarnaise Sauce
- Colorado Elk 46.00
- Haricots Verts Sweet Potatoes - Shitake & Port Wine
- Chilean Sea Bass 34.00
- Lobster Risotto - Citrus & Basil
- North Atlantic Salmon 30.00
- Couscous - Orange Butter
- Red Snapper, Grilled Prawn, Lump Crab, Linguini - Lemon & Garlic 30.00
- Ahi Tuna 34.00
- Citrus Sesame Cole Slaw, Chili, Wasabi - Sweet Soy
- Grilled Sea Scallops 30.00
- Sticky Rice & Ginger Butter
- Blackened Sea Scallops 30.00
- Polynesian Rice, Red Curry
- Swordfish 32.00
- Habanero-Guajillo, Avocado, Pico de Gallo - Flour Tortillas
- Veal Osso Bucco 36.00
- Wild Mushroom Risotto
- Chicken Parmesan, Linguini & Marinara 24.00
- Chicken Piccata, Capers & Linguini 24.00
Sides
- Creamed Spinach 8.00
- Wilted Spinach 8.00
- Steamed Broccoli 8.00
- Sauteed Mushrooms 8.00
- Mushroom Risotto 9.00
- Lobster Risotto 15.00
- Steamed Asparagus 10.00
- Creamed Corn 8.00
- Haricots Verts 8.00
- Baked Potato 7.00
- Garlic Smashed Potatoes 7.00
- Au Gratin Potatoes 9.00
- Whipped Sweet Potatoes 8.00
- Skillet Potatoes 7.00
- Onion Rings 7.00
- Steak Fries 7.00
- Linguini-White Clam Sauce 10.00
- Macaroni & Cheese 10.00
Sunday Brunch
Soup, Salads & Starters
- Potato Crusted Calamari, Diavolo & Aioli 12.00
- Lump Crab Cakes,Horseradish, Whole Grain Mustard, Tomato Jam 16.00
- Smoked Salmon, Toasted Bagel, Capers, Red Onion, Cream Cheese 15.00
- Chicken Noodle Soup, Herbed Goat Cheese Crostini 8.00
- Al's Salad 17.00
- Hearts of Palm, Avocado, Shrimp & Crab
- Lobster Cobb Salad 25.00
- Smoked Bacon, Avocado, Hard Cooked Egg, Blue Cheese Vinaigrette
- Mixed Greens 7.00
- Choice of Dressing
- Caesar Salad 7.00
- Sesame Lavosh
- Mozzarella, Tomato, Basil 10.00
- Aged Balsamic
- "The Wedge" 7.00
- Crumbled Blue Cheese, Crispy Bacon
- Warm Goat Cheese Salad 10.00
- Sun-dried Tomato Vinaigrette
- Chicken Caesar Salad 13.00
- Sesame Lavosh
- Steak Salad 23.00
- Candied Walnuts, Blue Cheese,Teriyaki Vinaigrette
- Fresh Fruit Salad 13.00
- Raspberry Yogurt
Steak & Eggs, Scrambles, Frittata's
- Carne Asada - 25.00
- Beef Tenderloin, Two Eggs Any Style, Hand Made Flour Tortillas
- Filet Mignon (6 oz.) 25.00
- Two Eggs Any Style
- Prime Rib Hash 24.00
- Two Eggs Any Style
- Smoked Salmon Tacos 18.00
- Cilantro, Scrambled Eggs, Sour Cream, Pico de Gallo
- Shrimp & Crab Frittata 17.00
- Avocado, Chive Crème Fraiche
- Phyllis' Frittata 11 11.00
- Spinach, Parmesan, Tomatoes, Artichoke Hearts
- Lobster Scramble 25.00
- Scallion, Capsicum & Goat Cheese
- Italian Sausage Scramble 14.00
- Sun Dried Tomatoes, Basil & Pimento
- Lobster & Scrambled Egg Burrito 25.00
- Avocado, Smoked Bacon, Queso Fresco
- Alan's Traditional Eggs Benedict 11.00
Pancakes & French Toast
- Buttermilk Pancakes 9.00
- Vermont Maple Syrup
- Banana & Buttermilk Pancakes, Mixed Berries 10.00
- Berry Maple Syrup
- Buttermilk Pancakes, Grand Marnier Strawberries 11.00
- Brown Sugar Butter
- Coconut Crusted Brioche, Caramelized Bananas 11.00
- Amaretto Maple Syrup
- Corn Flake Crusted Brioche 11.00
- Blackberries & Chambord Cream
Entrees
- Chilean Sea Bass, Lobster Risotto - Citrus & Basil 34.00
- Prime Rib (14 oz.) 20.00
- Garlic Smashed Potatoes, Broccoli
- Calves Liver,Sautéed Onions, Jalapeno, Crispy Bacon 14.00
- Pasta Al Biernat 15.00
- Whole Grain Linguini, Grilled Chicken, Roasted Garlic, Chili Flakes
- Blackened Pork Chop, Arugula, Chipotle, Papaya Salsa 18.00
- Chicken Fried Chicken 19.00
- Garlic Smashed Potatoes, Jalapeño Gravy
Sandwiches
- Ahi Tuna Sandwich 17.00
- Citrus Sesame Cole Slaw, Wasabi, Taro Chips
- Grilled Chicken Sandwich 14.00
- Pumpernickel, Provolone - Raspberry Chipotle Jam
- "Classic" 11.00
- Club Sandwich, Sun-Dried Tomato Mayonnaise
- Prime Rib French Dip 18.00
- Au Jus, Horseradish Cream
- Half Pound Cheeseburger 1.00
- Lettuce, Tomato, Onion, Pickle
- Reuben Sandwich 13.00
- Rye Bread, Sauerkraut, Russian Dressing
- Turkey Melt 11.00
- Swiss Cheese, Hickory Smoked Bacon, Sourdough
Sides
- One Egg Any Style 2.00
- Three Slices of Apple Smoked Bacon 3.00
- Garlic Cheese Grits 4.00
- Skillet Potatoes 4.00
- Three Links of Breakfast Sausage 3.00
- Brioche or Sour Dough Toast 2.00
Lunch
Starters
- Baked Goat Cheese, Portabella Mushrooms & Roasted Garlic 11.00
- Chilled Jumbo Prawns 16.00
- Remoulade & Cocktail Sauce
- Lump Crab Cakes, Horseradish, Whole Grain Mustard, Tomato Jam 16.00
- Potato Crusted Calamari, Diavolo & Aioli 12.00
- Tempura Battered Prawns, Honey Mustard Vinaigrette 16.00
- Smoked Salmon, Sesame Lavosh - Traditional Service 15.00
- Smoked Salmon Flatbread, Capers, Red Onion, Dill Crème Fraiche 15.00
Soups
- Crab & Corn Chowder 8.00
- Today's Soup 8.00
Salads
- Mixed Greens 7.00
- Choice of Dressing
- Caesar Salad - Sesame Lavosh 7.00
- Mozzarella, Tomato, Basil 10.00
- Aged Balsamic
- "The Wedge" 7.00
- Crumbled Blue Cheese, Crispy Bacon
- Warm Goat Cheese Salad 10.00
- Sun-dried Tomato Vinaigrette
- Greek Salad 10.00
- Olives, Onion, Capers, Feta Cheese - Oregano Vinaigrette
- Al's Salad 17.00
- Hearts of Palm, Avocado, Shrimp & Crab
- Spinach Salad, Grilled Chicken 13.00
- Roasted Garlic Vinaigrette
- Grilled Prawn Salad, Roasted Corn, "Pico de Gallo" 17.00
- Cilantro Vinaigrette
- Chicken Caesar Salad 13.00
- Sesame Lavosh
- Steak Salad 23.00
- Candied Walnuts, Blue Cheese - Teriyaki Vinaigrette
- Lump Crab Salad 19.00
- Ripe Mango - Red Wine Vinaigrette
- "Trio," Al's, Greek & Chicken Chipotle 17.00
- Crispy Gaufrette Potatoes
- Smoked Salmon 17.00
- Hard Cooked Egg, Red Onion, Capers - Garlic Vinaigrette
- Fresh Fruit Salad 13.00
- Raspberry Yogurt
Entrees
- Beef Tenderloin, Cracked Black Pepper, Cognac 25.00
- Garlic Smashed Potatoes
- North Atlantic Salmon, Couscous 19.00
- Orange Butter
- Chilean Sea Bass, Wilted Spinach 20.00
- Citrus & Basil
- Red Snapper, Lump Crab, Linguini 19.00
- Lemon Garlic Sauce
- Grilled Sea Scallops, Sticky Rice & Ginger Butter 19.00
- Blackened Sea Scallops, Polynesian Rice, Red Curry 19.00
- Angel Hair, Lumb Crabmeat, Sun-dried Tomatoes, Fresh Basil 17.00
- Chicken Parmesan, Linguini & Marinara 16.00
- Chicken Piccata, Capers & Linguini 16.00
- Calves Liver, Sauteed Onions, Crispy Bacon 14.00
- Garlic Smashed Potatoes
- Marinated Pork Chops, Haricots Verts, Apple Sauce 16.00
- Alan's Traditional Eggs Benedict 11.00
Sandwiches
- Ahi Tuna Sandwich 17.00
- Citrus Sesame Cole Slaw, Wasabi, Taro Chips
- Grilled Chicken Sandwich 12.00
- Pepperjack Cheese, Crispy Bacon & Avocado
- Prime New York Strip Sandwich (8 oz.) 20.00
- Onion, Pimento & Jalapeno
- "Classic" 11.00
- Club Sandwich, Sun-Dried Tomato Mayonaise
- Prime Rib French Dip 16.00
- Au Jus, Horseradish Cream
- Half Pound Cheeseburger 10.00
- Lettuce, Tomato, Onion, Pickle
- Reuben Sandwich 13.00
- Rye Bread, Sauerkraut, Russian Dressing
- Smoked Turkey 11.00
- Swiss Cheese, Chipotle Mayonaise