Chamberlain's Steak and Chop House
5330 Belt Line Rd., Dallas TX 75254
$$$
Steak
Top 10
Recommended
Editor's Pick
It was 16 years ago that Chef Richard Chamberlain opened Chamberlain’s Steak and Chophouse in Dallas. Since then, this recipient of a James Beard Award and the co-owner of ENVY: The Steakhouse in Las Vegas has managed to make quite a name for himself, but it was his Dallas restaurant that started it all. Chamberlain’s has been honored time and time again by some of the biggest names in the industry, including Wine Spectator and Bon Appetit. It is with over 16 years and 16 awards under its belt, that Chamberlain’s Steak and Chophouse remains a powerhouse in the Dallas dining scene.
Reservations
Business Info
- Address: 5330 Belt Line Rd., Dallas TX 75254
- Cross Street: Preston Road
- Location: Dallas | North Dallas
- Cuisine: American | Steak |
- Cost: | Moderate
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Business Casual
- Meals Served: Dinner |
- Parking: Private Lot | Valet Parking |
- Payment Options: VISA | Amex | MasterCard | Discover | Cash |
- Corkage Fee: N/A
- Website: http://www.chamberlainssteakhouse.com
- Phone: (972) 934-2467
- Features: Full Bar, Catering Services, Private Room, Prix Fixe Menu, Valet Parking,
- Occasion: Romantic Dining, Business Dining, Quiet Conversation, Special Occasion,
Menus
Easter Brunch
$38.00
$38.00 per person plus tax and gratuity 10:30 am- 2:30 pm Reservations Required
Specialty Easter Drinks
- Easter-tini 0.00
- Sobieski vodka, strawberry puree, peach schnapps, and a splash of pineapple juice
- Easter Pear Bellini ($8.95) 0.00
- Kenwood Brut sparkling wine with pear puree and pear schnapps
- Easter Mocktail ($3.95) 0.00
- Non-Alcoholic. Fresh blended strawberries, mango puree, orange juice, a touch of lemon topped with ginger ale.
A choice of Starter
- Sweet Corn and Crab Chowder 0.00
- Topped with fresh basil
- Ancho Chili Glazed Texas Quail and Cheddar Grits 0.00
- With roasted pepper sauce
- Crispy Lobster and Scallop Dumplings 0.00
- With soy ginger sauce
- Baby Spinach Salad with Roasted Golden Beets, Sundried Cherries 0.00
- And toasted almonds with a Champagne Vinaigrette
A Choice of Entree
All entrées served with roasted garlic mashed potatoes and green beans in garlic sauce
- Traditional Slow Roasted Prime Rib 0.00
- With horseradish cream and au jus
- Petite Filet Mignon 0.00
- Topped with Texas blue cheese and port wine
- Herb Roasted Scottish Salmon 0.00
- With cucumber dill nage
- Almond Crusted Rainbow Trout 0.00
- With lemon caper beurre blanc
- Roasted Chicken and Hand Cut Pasta 0.00
- With sundried tomatoes, asparagus, and artichokes with garlic cream sauce.
A Choice of Dessert
- Classic Crème Brûlée 0.00
- With fresh berries
- New York Style Cheesecake 0.00
- With raspberry sauce
- Warm Double Chocolate Cake 0.00
- With raspberry sauce
- Coconut Cream Tart 0.00
- With white chocolate sauce
Dinner
Appetizers
- Butternut Squash Soup 7.95
- Lobster & Shrimp Bisque 9.95
- Spiced Seared Ahi Tuna served rare with wasabi cream 9.95
- Grilled Portabella Mushrooms 8.95
- Colossal Shrimp Cocktail or Remoulade 14.95
- Smoked Salmon 13.95
- with capers, red onions & lemon cream cheese
- Lump Crab Cake Victoria 14.95
- with southern pecan slaw
- Kobe Beef Pot Stickers 12.95
- with sesame soy glaze
- Shrimp & Grits 11.95
- with roasted pepper & Creole mustard
- Appetizer sampler 13.95
- Colossal Shrimp Cocktail, Spiced Seared Ahi Tuna & Kobe Beef Pot Sticker (Minimum 2 people)
Salads
- Chop House Salad 7.95
- Lettuce, tomatoes, olives, carrots & feta cheese
- Stephen’s Caesar Salad 7.95
- BLT 7.95
- Baby iceberg, bacon, tomatoes, onions & creamy blue cheese dressing
- Vine Ripened Tomato with shaved red onion & blue cheese dressing 7.95
- Almond Crusted Goat Cheese & Baby Spinach Salad 8.95
- Lobster & Shrimp Salad 14.95
- with hearts of palm
Today’s fresh Seafood
served with roasted yukon gold potato
- Scottish Salmon 28.95
- with lump crabmeat sauce
- Spiced Seared Ahi Tuna 24.95
- served rare with soy ginger sauce
- Chilean Sea Bass 29.95
- Lemon & Almond Crusted Sole 28.95
- with jumbo lump crabmeat
- Pan Seared Diver Sea Scallops 28.95
- Crispy Lobster Tail 0.00
- with Asian dipping sauce
- Australian Lobster Tail (10 oz. or 18 oz.) 0.00
Roast Prime Rib Of Beef
“A Dallas Favorite For Over 15 Years”
with homemade au jus, garlic mashed potatoes & horseradish cream
- 8 oz 24.95
- 12 oz 29.95
- 20 oz 39.95
Steaks & Chops
Steaks & Chops Served With Choice of Garlic Mashed Potatoes or Parmesan Truffle Grits
- Filet Mignon 6 oz 24.95
- Filet Mignon 8 oz 29.95
- Filet Mignon 12 oz 39.95
- Peppered Filet Mignon 32.95
- with forty creek peppercorn sauce
- Prime Bone in Filet Mignon14 oz 48.95
- 40 Day Aged Ribeye 16 oz 34.95
- Prime Bone in Ribeye 22 oz 38.95
- Prime NY Strip 14 oz 39.95
- T-Bone 24 oz 36.95
- Porterhouse 24 oz 39.95
- Honey Glazed Pork Chops 24.95
- Veal Chop 34.95
- Double Lamb Chops 34.95
- Herb Roasted Chicken 22.95
- with wild mushroom mac & cheese
Kobe Beef
- Kobe Sirloin 8 oz. 34.95
- sliced tableside
- Kobe Ribeye 12 oz 59.95
- Kobe NY Strip 10 oz 69.95
Steak Toppings
- Béarnaise Sauce 2.95
- Foie Gras Butter 4.95
- Texas Farmstead Blue Cheese Butter 2.95
Sides
- Baked Yukon Gold Potato 4.95
- Sautéed Spinach with garlic & olive oil 5.95
- Steamed Broccoli Hollandaise 6.95
- Vermont Cheddar Steak Fries 5.95
- Sautéed Forest Mushrooms 7.95
- Creamed Corn with applewood bacon 5.95
- Baked Broccoli with vermont cheddar 6.95
- Idaho Baked Potato 6.95
- Garlic Mashed Potatoes 5.95
- Creamed Spinach Parmesan 5.95
- Yukon Gold Au Gratin Potatoes 5.95
- Parmesan Truffle Grits 5.95
- Wild Mushroom Mac & Cheese 8.95
- Asparagus Hollandaise 8.95
- Asian-Style Green Beans 5.95
- with toasted almonds, soy, ginger and garlic