Dragonfly
2332 Leonard St., Dallas TX 75201
$$$
American
Within Dallas’ chic Hotel ZaZa is a restaurant meant to entice the senses. Enter Dragonfly and prepare to be tempted by the 150-bottle wine list, exotic menu, rich fabrics and glamorous ambiance. Consider starting with the Hydroponic Bibb Salad with Maytag blue cheese, sweet & spicy walnuts, and pear vinaigrette, and then try the Mochiko Crusted Yellowfin Tuna with snow peas, bamboo rice, and spicy Asian brown sauce. This alluring restaurant follows through with its promise to delight connoisseurs and enthusiasts alike.
Reservations
Business Info
- Address: 2332 Leonard St., Dallas TX 75201
- Cross Street: McKinney Avenue
- Location: Dallas | Uptown
- Cuisine: American |
- Cost: | Moderate
- Category: Fine Dining
- Star Rating:
- Reservations: Available
- Dress Code: Casual Elegant
- Meals Served: Breakfast | Brunch | Lunch | Dinner |
- Parking: Street | Valet Parking |
- Payment Options: VISA | Amex | MasterCard | Discover |
- Corkage Fee: N/A
- Website: http://www.hotelzaza.com/dallas/dining_nightlife/dragonfly/
- Phone: (214) 550-9500
- Features: Full Bar, Hotel Dining, Live Entertainment, Private Room, Lounge / Bar,
- Occasion: Romantic Dining, Meet for a Drink, Trendy / Hip,
Photos
Business Hours
Reservations Available
- Monday
- 7:00 AM - 10:30 AM
- 11:00 AM - 2:30 PM
- 5:30 PM - 11:00 PM
- Tuesday
- 7:00 AM - 10:30 AM
- 11:00 AM - 2:30 PM
- 5:30 PM - 11:00 PM
- Wednesday
- 7:00 AM - 10:30 AM
- 11:00 AM - 2:30 PM
- 5:30 PM - 11:00 PM
- Thursday
- 7:00 AM - 10:30 AM
- 11:00 AM - 2:30 PM
- 5:30 PM - 11:00 PM
- Friday
- 7:00 AM - 10:30 AM
- 11:00 AM - 2:30 PM
- 5:30 PM - 11:00 PM
- Saturday
- 7:00 AM - 10:30 AM
- 11:00 AM - 2:30 PM
- 5:30 PM - 11:00 PM
- Sunday
- 7:00 AM - 10:30 AM
- 11:00 AM - 2:30 PM
- 5:30 PM - 11:00 PM
Menus
Dinner
Soups and Starters
- Soup of the Day 8.00
- Chef's Daily Creation
- Crispy Calamari Salad 13.00
- Asian Greens, Sweet Chile Vinaigrette
- Seared Foie Gras 17.00
- House Made Black Pepper Cracker, Maple, Green Apples
- Beef Tenderloin Tartare 12.00
- Capers, Dijon Vinaigrette, Quai Egg, Pomme Frites
- P.E.I. Mussels 14.00
- Mirepoix, White Wine, Saffron Butter
- Crab & Artichoke Dip 12.00
- Crispy Pita Bread
- Sashimi 14.00
- Ahi Tuna or Hamachi
Salads
- Baby Romaine Caesar Salad 10.00
- Shaved Parmesan, Olive Oil Croutons, White Anchovy
- ZaZa Mesclun Salad 8.00
- Sweet Tomatoes, Toasted Garlic-Herb Vinaigrette
- Roasted Organic Beet Salad 11.00
- Organic Green Beans, Organic Baby Arugula, Goat Cheese Dressing
Sides
- Roasted Garlic Mashed Potatoes 6.00
- Sweet Potato Puree 6.00
- Baby Carrots 6.00
- Mixed Root Vegetable 6.00
- Grilled Broccolini 6.00
From Z-Grill
- Whole Mediterranean Branzini 35.00
- Confit Potatoes, Piquillo Peppers, Black Oil, Roasted Tomato-Fennel Butter
- Ginger Beef Tenderloin 37.00
- Sesame Mashed Potatoes, Wasabi Slather, Grilled Broccolini, Shiitake Demi
- 16 Oz. Cowboy Rib Eye Steak 37.00
- 24 Oz. Bone-In Cowboy Rib Eye Steak 42.00
- Grilled Vegetable-Goat Cheese Terrine, Dariole Potatoes, Balsamic Demi
- Organic Scottish Salmon 31.00
- Roasted Organic Spaghetti Squash, Organic Broccoli Florets, Organic Orange Honey Glaze
Entrees
- Duck Two Ways 33.00
- Yellow Corn Grits, Pomegranate Gastrique, Braised Greens
- Broken Arrow Ranch Antelope 36.00
- Sweet Potato Puree, Baby Root Vegetables, Blood Orange
- Brick Roasted Windy Meadows Chicken 28.00
- Bacon Vinaigrette, Garlic Mashed Potatoes, Brussels Sprouts
- Surf & Turf 34.00
- Pan Seared Sea Scallops, Braised Short Ribs, Celery Root Puree, Baby Carrots
- Braised Lamb Shank 34.00
- Mint-Goat Yogurt Risotto, Jalapeno-Naan Gremolata
- Butternut Squash Gnocchi 26.00
Lunch
Starters
- Soup of the Day 6.00
- Chef's Daily Creation
- Tamarind BBQ Pork Egg Rolls 10.00
- Cashew-Chile Sauce, Ginger Mustard
- Crispy Calamari Salad 13.00
- Asian Greens, Sweet Chile Vinaigrette
- Brie & Proscuitto Flat Bread 12.00
- Grilled Pear, Shiitake, Arugula
- Burger Sliders 14.00
- Pickle, Red Onion Relish, Smoked Gouda Cheese
Salads
- ZaZa Mesclun Salad 7.00
- Sweet Tomatoes, Toasted Garlic-Herb Vinaigrette
- Baby Spinach Salad 7.00
- Dallas Goat Cheese, Toasted Almonds, Raspberries, Whole Grain Mustard-Basil Vinaigrette
- Romaine Caesar Salad 14.00
- Choice of Grilled Chicken or Shrimp
- The Magnificent Seven 12.00
- Asian Greens, Tempura Coconut Chicken, Cucumber, Roast Shiitakes & Spicy Honey Mustard Dressing
- Mediterranean Chop Salad 14.00
- Romaine, Tomato, Onion, Kalamata Olives, Cucumber, Chickpeas, Herbs, Pita Croutons, Creamy Feta Dressing, Organic Scottish Salmon
Sandwiches
Served with Dill Chips, ZaZa Side Salad or Volcano Salt Fries
- Player's Club Sandwich 12.00
- Smoked Turkey, Ham, Bacon, Avocado, Lettuce, Tomato, Rustic White Bread
- One Hot Chick 12.00
- Cajun Blackened Chicken, Avocado, Bacon, Jack Cheese, Chipotle Aioli, Ciabatta Bread
- Cheese Steak Sandwich 14.00
- Sauteed Sliced Beef, Onions, Melted Pepper Jack Cheese, Hoagie Roll
- ZaZa Burger 13.00
- Bacon, Caramelized Onions & Your Choice of Cheese on Sesame Bun
- Grilled Portobello-Mozzarella Sandwich 11.00
- Sun Dried Tomato Aioli, Basil Tapenade
Entrees
- Bento Box of the Day 14.00
- Ask Your Server, Sticky Rice, Crispy Asian Greens Veggie Spring Roll, Miso Soup & Coconut Macaroon
- ZaZa Paella of the Day 16.00
- Combination of Seafood & Pork, Tomato-Saffron Rice, Toasted Baguette
- Uptown Fried Steak 16.00
- Smoked Gouda Mashers, Cracked Pepper Cream Gravy
Breakfast
Fruits and Grains
- House Made Granola 7.50
- Yogurt & Fruit
- Cinnamon Steel Cut Oatmeal 7.00
- Cream & Brown Sugar
- Seasonal Fresh Fruit 8.00
- Breakfast Bread Basket 7.50
- Scones, Muffins & Cakes
- Breakfast Cereals 7.50
Sides
- Yogurt 2.50
- Breakfast Potato 3.50
- Chicken-Apple Sausage 5.50
- Applewood Smoked Bacon 5.50
- Smithfield Ham 5.50
- Toast 2.50
- Assorted Fruit Smoothies 8.50
From Z-Griddle
- Brioche French Toast 12.50
- Vermont Maple Syrup
- Buttermilk Pancakes 12.50
- Vermont Maple Syrup
- Malted Belgian Waffle 12.50
- Vermont Maple Syrup
Eggs and More
- ZaZa Rancheros 12.00
- Chilaquiles, Refritos & Green Tomato Salsa
- Migas 12.00
- Scrambled Eggs, Artisanal Tortillas, Chorizo, Refritos & Salsa
- Steak and Eggs 16.50
- Grilled Petite Filet, Two Eggs & Hollandaise
- Smoked Salmon 11.00
- Toasted Plain Bagel, Chive Cream Cheese, Tomato, Onions & Capers
- Omelettes- Goat Cheese, Onions & Sun-Dried Tomatoes 14.00
- Omelettes- Cheese, Apple Wood Bacon & Italian Sausage 15.00
- Omelettes- Lobster, Mushrooms & Tarragon 18.00
- ZaZa "Bennies" 16.50
- Smoked Salmon, Smithfield Country Ham, or Sauteed Spinach