Fredericton Restaurants

Fine Italian cuisine is served before a classic and sophisticated backdrop, at Maggiano’s Little Italy. An Old World appreciation for accommodating service and hospitality is a driving force behind Maggiano’s continued success; though, the welcoming ambience may only be outdone by the similarly stellar authentic Italian cuisine menu. The essence of the true Italian dining experience is preserved in the restaurant’s Family Style menus of dishes meant to be shared and shared alike. And other favorites like the Lobster Ravioli and the Beef Braciole keep seats filled, and faces smiling, time and time again.

Loft 610 elevates urban elegance to a whole new level with chic and accommodating touches that stimulate both the imagination and appetite. Open in theory and design, the Loft’s Kitchen encourages guests to watch the spectacle of their New American cuisine food being prepared, while Executive Chef Tre Wilcox is continually revising and revamping his bold and satisfying menu. Mingle with a martini in the Lounge and enjoy a healthy side of vibrant ambience with your meal; and when the music takes you over, dance the rest of the evening away in the Loft.

Louise Lamensdorf brings a little bit of France to Dallas and a little “Paris On your Plate” with her restaurant, Bistro Louise. Bistro Louise has won a myriad of awards, and Louise herself has trained under some of the finest chefs in the country, but the real proof behind the success of the restaurant can be found in the food. The cuisine is American with French, Spanish, and Italian influences, and the result is an authentic, gourmet dining experience. Louise uses only the finest cuts of meat and seafood that have been flown in from all over the world, and …

Inspired by all that the sea has to offer in terms of flavor and health, Go Fish Ocean Club submerges guests in a water world of sorts, where the stunning ocean-inspired décor and fresh-off-the-boat cuisine seduce the senses. Chef Tiffany Derry is committed to ensuring her guests enjoy the highest quality seafood from around the globe – a treat few North Texas eateries can serve. The Go Fish Sashimi Sampler boasts a dazzling assortment of sashimi tuna, salmon, Tuna Tataki, and Kampachi; the Grilled Hawaiian Swordfish transports guests to an island oasis. And the entire experience is topped by the …

The Silver Fox Steakhouse serves the finest seafood and USDA prime cuts: fine ingredients for a fine steakhouse. Enjoy great steak and seafood in a large and accommodating setting; whether it be at the sizeable full bar or one of three exquisite dining rooms, the Silver Fox has an obliging ambience for a quiet dinner or a night out with friends. In the mood for an adventurous steak? We recommend it topped Oscar-style with crabmeat, au jus, and asparagus. A Chef’s Dinner is also available for those seeking a well-rounded meal with your choice of salad, entrée, and desert for …

A selection of fine Mexican cuisine and tequila is what you’ll find when you visit Trece Restaurant and Tequila Bar. With over 120 kinds of tequila on hand and an assortment of traditional Mexican platters with a modern twist provided by Chef Amador Mora, the one thing diners are sure to experience is flavor when they visit this spacious and modern restaurant. Trece offers six different rooms in which to enjoy your dining or drinking experience, including inside and outside patios and a tequila lounge. All of the rooms are decorated with modern design and art, providing a dining experience …

From the brightly lit sign above the awning leading you in, to the polished wood that adorns the restaurant, it only takes a single step into Tre Amici to know you’re in a superior steakhouse. The menu consists of not only the finest cuts of beef, poultry, and seafood but also an assortment of gourmet sauces and a wide selection of domestic and Italian wines to accompany whatever you order. If you’re simply in the mood for wine, Tre Amici draws a crowd with their regular and late-night happy hours. Whether meeting for drinks or staying to dine, Tre Amici …

A self-proclaimed “modern Southern kitchen,” Screen Door offers down-home Southern favorites in a simple yet elegant surrounding reminiscent of an ornate Southern mansion. Boasting a largely diverse and delicious “now and then” menu, Screen Door serves up traditional favorites like Chicken Fried Veal Steak smothered in gravy, as well as southern dishes with a modern spin like Crawfish Ravioli. Screen Door is also open for lunch with an impressive selection of Southern-style salads and sandwiches. Even the drink menu contains twists on Southern favorites like their Blackberry Mojito. Fans of Southern cooking, comfort food, or Cajun cooking are sure to …

Located in the lobby of the newly renovated Dallas Power and Light building, Fuse Restaurant is the latest in concept fusion dining. This complex, multi-level, 1904 ex-store/warehouse is located in downtown Dallas, where a renaissance of new retail and dining has emerged. While still keeping true to the original Art Deco style of the historic building, Fuse has managed to blend industrial décor with an Asian flare. The restaurant has concrete floors, metal chairs and railings mixed with bamboo walls, stone figurines and bamboo place mats. The Tex-Asian cuisine was given a four star rating by the Dallas Morning News …

Located on the 27th floor of the Hilton Anatole, Nana is surrounded by panoramic views of Dallas. But the views are far from the only draw. Guests flock to the elegant, Asian-inspired dining room to sample the creations of Chef Anthony Bombaci, whose tantalizing menu is captivating and unique. Bombaci’s dishes look like sculptures on a plate, each a study in vibrant color, complementing texture, and playful forms. A Filet of Prime Beef is accented by the vibrant greens and oranges of slivered roasted carrots, delicate microgreens,and a lush sweet potato puree. A playful “Liquid Baked Potato Soup” features sour …

Aurora is decadence at its most classic. The quaint and intimate dining room exudes romance, with subdued lighting, candlelit tables, and soft accents. The open kitchen, set behind a frame of etched glass, looks like a theater stage, with the kitchen staff acting out a nightly performance. Their creations are as whimsical and elegant as the décor, with an array of French-inspired dishes that play on premium ingredients, inventive combinations, and classic pairings. The menu changes weekly, but entrees like Chicken Crusted with Lemon Thyme, Beef Tenderloin with Horseradish Pomme Puree, and Lamb Rib Medallions with Sweet Potato Gnocchi suggest …

Although now defunct, Angela's Bistro was one of Dallas's quaint hot spots. Featuring a lush atmosphere with wood floors, cozy lighting, and modernist art work, patrons could feel perfectly at home as if they were in their own kitchen. While being soothed by classical and jazz selections, the food almost looks home-made and ranges from crab cakes, to cooked scallops, and usually ends with a chocolate pecan-crusted dessert. May Angela’s rest in peace.