Gui

2719 McKinney Ave., Dallas TX 75204

$$ Korean

Whether your taste buds are crying out for something new or your soul yearns for a remembered flavor, Gui Korean Japanese Bistro and Bar has created a menu that marries the most expressive qualities of each cuisine into one cohesive expression. Traditional Korean cooking techniques and Japan’s love of seafood combine to produce dishes like the Chirashi, a bowl of sushi rice topped with sliced assorted raw fish, and the Man-Doo, Korean-style dumplings stuffed with beef, tofu, and assorted vegetables. Hot and cold sake selections round out the meal, and work with other drinks to provide a truly happy hour out of any hour.

Reservations

Gui Reservations

(214) 720-9229

Date

Time

Party Size

Business Info

Address: 2719 McKinney Ave., Dallas TX 75204
Cross Street: Worthington St.
Location: Dallas | Uptown
Cuisine: Asian | Japanese | Korean | Sushi |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Unknown
Meals Served: Lunch | Dinner |
Parking: Street |
Payment Options: None |
Corkage Fee: N/A
Website: http://www.guirestaurant.com/
Phone: (214) 720-9229
Features: Late Dining, Happy Hours,
Occasion: None,

Photos

Business Hours

Reservations Available

Monday: 11:30 AM - 2:30 PM; 5:30 PM - 10:00 PM
Tuesday: 11:30 AM - 2:30 PM; 5:30 PM - 10:00 PM
Wednesday: 11:30 AM - 2:30 PM; 5:30 PM - 10:00 PM
Thursday: 11:30 AM - 2:30 PM; 5:30 PM - 10:00 PM
Friday: 11:30 AM - 2:30 PM; 5:30 PM - 11:45 PM
Saturday: 5:00 PM - 11:45 PM
Sunday: 5:00 PM - 10:00 PM

Menus

Dinner Menu

Appetizers

Edamame 5.00: steamed soy beans sprinkled with salt
Tempura 10.00: deep fried broccoli, 2 shrimp, zucchini, and sweet potato
Baby Fat 10.00: deep friend calamari stuff with spicy tuna topped with Gui sauce
Mr. Crab From Philadelphia 10.00: deep fried pot sticker with crab meat, cream cheese and celery
Poki Cakes 14.00: sushi rice, avocado, and crab meat topped with spicy tuna tartar
Jessica Alba Core 14.00: seared albacore with mustard soy sauce
Yellowtail Heaven 14.00: yellowtail sashimi with sliced jalapeno and cilantro topped with Asian spicy sauce
Sea Food Pajun 15.00: Korean styled pancake with green onion and sea food
Man-Doo 10.00: beef, assorted vegetables and tofu inside Korean style dumpling
Hot Shell 10.00: 6 pieces of baked half shell green mussel in special Gui sauce
Chixtix 8.00: Yakitori chicken skewer with Teriyaki sauce

Salads

Crazy Chicken 14.00: grilled white meat on house salad with sesame cream dressing
Spider on Leaf 15.00: deep fried soft shell crab on spring mix with Gui dressing
Electrica Avocado 15.00: fresh water eel and avocado on spring mix with eel dressing
Hawiian Tataki 15.00: seared tuna on spring mix with Ponzu dressing
Rainbow Salad 15.00: assorted sashimi on spring mix with Ponzu dressing
Snowy Tofu 14.00: lightly fried tofu on spring mix with sesame cream dressing

Sushi

Green Monster 10.00: deep fried crab meat, albacore, spicy tuna, Japanese mint
Chirashi 20.00: bowl of sushi rice topped with sliced assorted raw fish
Tekkadon 20.00: bowl of sushi rice topped with slices of tuna sashimi
Unakidon 20.00: bowl of sushi topped with slices of cooked freshwater eel
Sushi Combo 25.00: eight pieces of assorted sushi and California roll
Sashimi Combo 30.00: fifteen pieces of assorted raw fish (3 pieces of tuna, yellowtail, salmon, red snapper, & albacore)

Entree From The Land

Game Over 27.00: Kal-Bee: Korean styled short beef rib steak marinated with special BBQ recipe
Another Game Over 30.00: Kal-Bee Jjim: Korean styled short beef rib stew with special marinade
Pot On Fire 25.00: Bul-go-gi: thinly sliced Korean style rib eye marinated with special BBQ recipe
Teriyaki NY Steak 30.00: teriyaki NY steak served with grilled shrimp skewer
Teriyaki Chicken Steak 27.00: teriyaki white meat steak served with grilled shrimp skewer
What A Pork 25.00: Jae Yook Bok Kum: Korean style marinated spicy pork
Chicken Run 25.00: Dak Bul Go Ki: Korean style spicy chicken BBQ
Stone Rice Bowl 20.00: Rice topped with vegetables and chicken and a choice of sea food, or pot on fire. Topped with spicy Koran chili sauce served in a hot stone bowl.

Entree From The Sea

Teriyaki Salmon Steak 25.00: marinated salmon steak with teriyaki sauce
Showtato 25.00: deep fried shrimp wrapped with shredded potato and sweet chili sauce
Stoned 25.00: O Jing o Bok Kum: Korean style, stir-fried spicy calamari with vegetables
Tofu Zzang 18.00: Vegetarian. Sliced tofu and vegetable stew with oyster sauce
Bibimbap 18.00: rice topped with vegetables served with spicy Korean chili sauce

Lunch Menu

Appetizers

Edamame 5.00: steam soy beans, sprinkled with salt
Man-Doo 4.00: 3 pieces of beef assorted vegetables and tofu inside a Korean style dumpling
Hot Shell 5.00: 3 pieces of baked half shell green mussel with special Gui sauce
Tempura 7.00: deep fried broccoli, 1 shrimp, zucchini, and sweet potato with onion
Baby Fat 7.00: deep fried calamari stuff with spicy tuna and topped with Gui sauce
Poki Cakes 12.00: a tower of sushi rice, avocado, crab meat, topped with spicy tuna tartar
Yellow Heaven 12.00: yellowtail sushami with sliced jalapeno and cilantro topped with Asian spicy sauce

Salad

Seaweed Salad 5.00: organic marinated seaweed
Cucumber Salad 5.00: organic cucumber with special sour Gui dressing
Green Salad 6.00: organic green mix salad with Gui house dressing
Salmon Skin Salad 8.00: baked salmon skin on organic spring mix with eel sauce
Hawiian Tataki 10.00: seared tuna on organic spring mix with Ponzu dressing
Albacore Salad 10.00: seared albacore on organic spring mix with mustard soy sauce

Sushi and Sashimi

Sushi Lunch 12.00: served with 5 pieces of sushi, California roll and miso soup
Sushi Mix 12.00: served with 8 pieces of assorted sushi, includes miso soup
Sashimi Mix 15.00: served with 10 pieces of assorted sashimi, includes miso soup
Unadon 15.00: rice topped with fresh water eel
Tekkadon 15.00: bowl of sushi rice topped with slices of tuna sashimi

Entrees

Bento Box 12.00: served with miso soup, house salad, 4 pieces of tempura, 4 pieces of California roll or spicy tuna roll and choice of game over, pot on fire, salmon steak teriyaki, what a pork, chicken run, or pork katsu
Pork Katsu 12.00: deep fried lightly marinated pork with special Gui sauce served with miso soup, salad, and rice
Pot on Fire Bowl 12.00: rice topped with Bul-Go-Gi and meat juice
Teriyaki Bowl 10.00: rice topped with chicken
Hot Stone Rice Bowl 12.00: rice topped with vegetables and a choice of sea food, or pot on fire, and topped with spicy Korean chili sauce served in a hot stone bowl
Sashimi Rice Bowl 15.00: freshly assorted sashimi with organic spring mix and rice with spicy sauce

Soups

Kimchi Jji Gae 15.00: most popular spicy Korean kimchi soup with premium pork and tofu
Den Jang Jji Gae 15.00: Korean style soy bean paste soup with tofu
Soon Doo Boo Jji Gae 15.00: silk tofu soup with a choice of pork, beef, or sea food (contains different levels of spicy: mild, spicy, or very spicy)

Sides

Miso Soup 3.00
Kimchi 3.00: can also ask for white kimchi
Rice 2.00

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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Gui

Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Dinner Menu

Appetizers

Salads

Sushi

Entree From The Land

Entree From The Sea

Lunch Menu

Appetizers

Salad

Sushi and Sashimi

Entrees

Soups

Sides

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

Submit Your Feedback

Overall Experience

Food

Service

Ambience

Value

Review

Thank you for taking the time to provide feedback!