People Watching Restaurants

Loft 610 elevates urban elegance to a whole new level with chic and accommodating touches that stimulate both the imagination and appetite. Open in theory and design, the Loft’s Kitchen encourages guests to watch the spectacle of their New American cuisine food being prepared, while Executive Chef Tre Wilcox is continually revising and revamping his bold and satisfying menu. Mingle with a martini in the Lounge and enjoy a healthy side of vibrant ambience with your meal; and when the music takes you over, dance the rest of the evening away in the Loft.

Diners who have been searching for a place to enjoy some modern Texas comfort food need look no further: Preston’s has arrived. Taking over the location previously inhabited by Park Cities Prime, Chef and Co-Owner John Schwartzenberger presents traditional comfort food with a southwestern twist. Diners enjoy their food in a comfortable environment, while the restaurant still maintains a sophisticated feel with its stucco and polished wood décor that’s reminiscent of an old ranch. Furthering that ambiance is Preston’s Live Piano Music that accompanies each meal from Monday through Saturday from 7pm to 10pm. Preston’s also boasts a large wine …

A selection of fine Mexican cuisine and tequila is what you’ll find when you visit Trece Restaurant and Tequila Bar. With over 120 kinds of tequila on hand and an assortment of traditional Mexican platters with a modern twist provided by Chef Amador Mora, the one thing diners are sure to experience is flavor when they visit this spacious and modern restaurant. Trece offers six different rooms in which to enjoy your dining or drinking experience, including inside and outside patios and a tequila lounge. All of the rooms are decorated with modern design and art, providing a dining experience …

York Street Restaurant is governed by an ethical culinary philosophy, where “supporting sustainable, responsibly raised food lies at the heart of what we do best.” Chef Sharon A. Hage uses fresh ingredients in dishes like Wolf Fish Di Parma, which features a prosciutto roast, thin green beans, and sherry-shallot vinaigrette, and pairs her menu with a selection of teas that stands in for a more traditional wine menu. Also at the heart of what York Street does best is promote its family – get to know baker Armando Castillo; the waiter, Clint Patronella, and receptionist, Sheryl White. But most of …

It is surprising that Chaparall is now out of business, considering it was a very high profile restaurant at the Adams Mark Hotel in Dallas. Patrons could literally experience the high rise on the thirty eighth-floor in a warm, rich setting that was suited for both private and more lively dining. Offering both steak and seafood, such as the Seared Red Snapper and Cherry Smoked Pork Chop, there was quite a wide range of nutrients to choose. The restaurant shall be missed by Dallas locals and hotel patrons alike.