Restaurant Beatrice

1111 N Beckley Ave, Dallas TX 75203
$$ Cajun/Creole

Our mission is Bienvenue to All! Contemporary Cajun cuisine served with true Louisiana hospitality. A public benefit corporation, Restaurant Beatrice is focused on sustainability practices, minimal waste, and a commitment to a welcoming environment for everyone. Chef Michelle Carpenter and Chef Terance Jenkins invite you to experience heirloom-recipes, scratch-made Cajun food in a space where everyone knows they belong.

Reservations

Booking Notes:

Reservations for indoor dining only. Patio dining is first come, first serve.

Business Info

  • Address: 1111 N Beckley Ave, Dallas TX 75203
  • Cross Street: Next to Spiral Diner and Beckley 1115
  • Location: Dallas
  • Cuisine: Cajun/Creole | Seafood |
  • Cost: | Inexpensive
  • Category: Upscale Casual
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual
  • Meals Served: Brunch | Lunch | Dinner |
  • Parking: Public Lot |
  • Payment Options: VISA | Amex | MasterCard | Discover | Cash | Apple Pay | Debit |
  • Corkage Fee: N/A
  • Phone: 4699622173
  • Features: Sunday Brunch, Catering Services, Takeout Available, Wheelchair Access, Happy Hours, Farm-to-table,
  • Occasion: Romantic Dining, Business Dining, Meet for a Drink, Special Occasion, Vegetarian, Date Night,

Photos

Restaurant Beatrice - Restaurant Beatrice Logo
Restaurant Beatrice - Chefs of Restaurant Beatrice Restaurant Beatrice - Duck and Andouille Gumbo Restaurant Beatrice - Celebration Pavlova Restaurant Beatrice - Texas Peach Salad

Business Hours

Reservations Available
Monday
Closed
Tuesday
Lunch - Dining Room 11 a.m. - 2:30 p.m.
Dinner - Dining Room 6 p.m. - 10 p.m.
Wednesday
Lunch - Dining Room 11 a.m. - 2:30 p.m.
Dinner - Dining Room 6 p.m. - 10 p.m.
Thursday
Lunch - Dining Room 11 a.m. - 2:30 p.m.
Dinner - Dining Room 6 p.m. - 10 p.m.
Friday
Lunch - Dining Room 11 a.m. - 2:30 p.m.
Dinner - Dining Room 6 p.m. - 10 p.m.
Saturday
Brunch - Dining Room 11 a.m. - 3 p.m.
Dinner - Dining Room 6 p.m. - 10 p.m.
Sunday
Brunch - Dining Room 11 a.m. - 3 p.m.
Dinner - Dining Room 6 p.m. - 10 p.m.
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Customer Reviews & Ratings

4.71 out of 5 stars based on 40 votes

Overall: 10/10
Food: 10/10
Service: 10/10
Ambience: 10/10
Value: 10/10
Jun 03, 2022
ALEX W.
Awesome food. Awesome hospitality.

Overall: 10/10
Food: 10/10
Service: 10/10
Ambience: 10/10
Value: 10/10
Jun 06, 2022
Anke E.
Loved the food! Flavorful, right amount of heat, just delicious. All staff was super friendly. Will go back, even to just pickup food because that’s how good the food was!

Overall: 8/10
Food: 8/10
Service: 8/10
Ambience: 8/10
Value: 3/10
May 19, 2022
Dustin F.
Everything was great the food and drinks are super overpriced. Loved the experience but probably wont be returning due to the price of drinks.

Overall: 10/10
Food: 10/10
Service: 10/10
Ambience: 10/10
Value: 10/10
May 14, 2022
Carol R.
Very enjoyable place - atmosphere (inside), menu and service were all top rate. Can’t wait to go back and try the fried chicken!

Overall: 10/10
Food: 10/10
Service: 10/10
Ambience: 10/10
Value: 10/10
May 20, 2022
Mellissa N.
I wanted to treat my friend for her birthday. Restaurant Beatrice just opened and I was immediately intrigued with their sustainability mission to use local foods while reducing food waste. The menu also looked amazing with great vegan options - even though I'm not vegan but do appreciate well prepared vegan meals that are tasty. I didn't take pictures because I wanted to fully be present with the food and my friend for her birthday. We started our meal with the tequila old fashioned (I forgot the name). I'm not a cocktails person since I prefer my liquor neat. This was a very tasty old fashioned that was perfect. We had the charbroiled oysters as an appetizer. For dinner, I chose the vegan jambalaya and my friend chose the Cajun carbonara. The vegan jambalaya was seasoned well with all the right spices. It wasn't like a runny jambalaya that you'd get elsewhere. The vegan sausage was delicious and had a nice bite to it. It wasn't a Beyond Meat or Impossible Meat crap; it was homemade and in a vegan sausage casing as well. I am not vegan and I would gladly have this dish as part of my dinner rotation! My friend really enjoyed her Cajun carbonara with the freshly made pasta. We had a glass of cabernet of our dinner and the selection was an excellent pairing with the meal. Because of the restaurant's sustainability mission to reduce food waste, the portions were perfectly sized and we were perfectly satiated. We had room for dessert! For dessert, we chose the blueberry cobbler with a glass of port each. It was freshly made and came out to us piping hot. Not too sweet and not too rich. Perfect. My friend was gifted a small jar of freshly made strawberry preserves for her birthday. It was a great touch! Service was attentive and really respectful and friendly. We went on a Tuesday night so there was ample parking space and the vibe was low key. The restaurant is beautifully decorated on the inside. Fresh, homey, and elegant. I will be back!