Seafood Restaurants

The most recent expansion in a small franchise of restaurants that began in Beverly Hills, The Grill on the Alley continues a tradition of offering guests a classic fine-dining experience that they will not soon forget. Located in Dallas’ busy upscale Galleria shopping center, The Grill presents patrons with fare that reflects its surroundings. Dark wood and walls painted with inviting earth-tones are adorned with numerous framed prints enveloping diners in elegance. Signature dishes such as Filet Mignon or Baked Idaho Trout are just some of the mouth-watering offerings, and many unique California wines are available to put a finishing …

Residing in Dallas’ upscale Highland Park Village, Café Pacific is an established seafood eatery with rich history and warm décor. Marble floors and dark mahogany wood greet diners upon entrance. Lining the walls are pieces from the owner Jack Knox's personal art collection, and filling the menu are savory dishes, made with fresh, local ingredients. Entrées such as Grilled Asparagus Skewered Tiger Shrimp, Prime Aged New York Strip, or Garlic Rosemary Pan Roasted Chicken- display a need to delight a number of diverse pallets. A staple for over 29 years, Café Pacific has made a lasting commitment to create a …

The Silver Fox Steakhouse offers a rich selection of American steak and seafood. Enjoy a three-course chef’s menu special. The atmosphere is rich and lively where one can hear themselves think. Of course, conversation with others is encouraged too. For those seeking a quick dine-and-dash, patrons can feel free to have any item on the menu catered to them.

Inspired by all that the sea has to offer in terms of flavor and health, Go Fish Ocean Club submerges guests in a water world of sorts, where the stunning ocean-inspired décor and fresh-off-the-boat cuisine seduce the senses. Chef Tiffany Derry is committed to ensuring her guests enjoy the highest quality seafood from around the globe – a treat few North Texas eateries can serve. The Go Fish Sashimi Sampler boasts a dazzling assortment of sashimi tuna, salmon, Tuna Tataki, and Kampachi; the Grilled Hawaiian Swordfish transports guests to an island oasis. And the entire experience is topped by the …

From the brightly lit sign above the awning leading you in, to the polished wood that adorns the restaurant, it only takes a single step into Tre Amici to know you’re in a superior steakhouse. The menu consists of not only the finest cuts of beef, poultry, and seafood but also an assortment of gourmet sauces and a wide selection of domestic and Italian wines to accompany whatever you order. If you’re simply in the mood for wine, Tre Amici draws a crowd with their regular and late-night happy hours. Whether meeting for drinks or staying to dine, Tre Amici …

Twenty-three years ago, Newport’s was built in a building that previously housed the Dallas Brewery and Bottle Works. It was the West End Historic District’s first upscale restaurant, renovated in an attempt to restore the West End to its previous glory after years of economic decline. Now Newport’s stands as one of Dallas’ best seafood restaurants, serving fresh seafood purchased daily from this entire nation’s coasts. Newport’s serves their seafood simply, letting the cooking and natural freshness of the ingredients bring out the taste. The atmosphere at Newport’s is that of a refined yet modern yacht club, boasting polished wood, …

To quote Chef Joshua Laban Perkins, “Finding the essence of simplicity is to know water and its gifts.” This motto is personified through the interior décor of the restaurant as well as the menu. Soothing blues flow throughout the main dining room, with coral colored vertical sticks hanging below a high portion of a wall, sandy in color and covered in sea shells to portray a shore. A larger than cylinder shaped mobile of fish hangs down from the ceiling, giving guests the feeling of sitting on the ocean floor and looking up at a swimming school. Coast Global Seafood …

With dramatic red Asian lanterns and bold art pieces, The Fish creates an atmosphere that is both vivid and lively. This restaurant prides itself on innovative culinary creations and wild interior designs. Try the Ribeye Rolls appetizer with seasoned ribeye, avocado, cilantro and teriyaki sauce, or the Crunchy Tiger Eye Roll with salmon, cream cheese and jalapenos. They also have specialty menu items with such fun names as Bubba Gump, The Godzilla Roll, and Lickitty Split. The sushi and sashimi selections present a wide variety of seafood choices, including seasonal offerings. Located in the West Village, The Fish is a …

Transplanted from the hit restaurant that opened in New York in 2002, Craft Dallas maintains owner/chef Tom Colicchio’s original vision – to prepare the best seasonal ingredients simply and with finesse. Open for breakfast, brunch, lunch, and dinner, Craft’s menus offer dishes as diverse as the Short Rib and Shishito Pepper Hash for breakfast and the roasted and braised Muscovy Duck with cranberries for dinner. Every dish is presented on a platter at the center of the table to encourage sharing, and the gesture may extend to divvying up one of the many home-made desserts and pastries.

The Silver Fox Steakhouse serves the finest seafood and USDA prime cuts: fine ingredients for a fine steakhouse. Enjoy great steak and seafood in a large and accommodating setting; whether it be at the sizeable full bar or one of three exquisite dining rooms, the Silver Fox has an obliging ambience for a quiet dinner or a night out with friends. In the mood for an adventurous steak? We recommend it topped Oscar-style with crabmeat, au jus, and asparagus. A Chef’s Dinner is also available for those seeking a well-rounded meal with your choice of salad, entrée, and desert for …