Flour & Spoon - Eastwood

134 Eastwood Rd N, Southend-on-Sea SS9 4LZ
$ English

Reservations

Business Info

  • Address: 134 Eastwood Rd N, Southend-on-Sea SS9 4LZ
  • Cuisine: Czech | Desserts | English | European | Pizza | Polish | Slovak | Sunday Brunch | Turkish | Vegan | Vegetarian |
  • Cost: | Very Inexpensive
  • Category: Bakery/Deli
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual
  • Meals Served: Breakfast | Brunch | Lunch | Dinner |
  • Parking: Street |
  • Payment Options: VISA | Amex | MasterCard | Cash | Apple Pay | Google Pay |
  • Corkage Fee: N/A
  • Phone: 01702 781511
  • Features: Sunday Brunch, Catering Services, Outdoor Seating, Takeout Available, Wheelchair Access, Happy Hours, Healthy Options, Cooking Classes, Free Wi-Fi, Gay / Lesbian, Tea Service,
  • Occasion: Child Friendly, Romantic Dining, Dining Alone, Business Dining, Meet for a Drink, People Watching, Special Occasion, Vegetarian, Dog Friendly, Quick Bite, Celebrity Spotting, Date Night,

Photos

Flour & Spoon - Eastwood - Breakfast | Lunch | Brunch
Flour & Spoon - Eastwood - Breakfast | Lunch | Brunch Flour & Spoon - Eastwood - Award winning Sourdough breads Flour & Spoon - Eastwood - Baking School Flour & Spoon - Eastwood - Breakfast | Lunch | Brunch Flour & Spoon - Eastwood - Celebration cakes Flour & Spoon - Eastwood - Breakfast | Lunch | Brunch

Business Hours

Reservations Available
Monday
Monday Hours 7:00 - 15:00
Tuesday
Tuesday Hours 7:00 - 15:00
Wednesday
Wednesday Hours 7:00 - 15:00
Thursday
Thursday Hours 7:00 - 15:00
Friday
Friday Hours 7:00 - 15:00
Saturday
Saturday Hours 7:00 - 15:00
Sunday
Sunday Hours 9:00 - 14:00
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Customer Reviews & Ratings

5.0 out of 5 stars based on 10 votes

Overall: 10/10
Food: 10/10
Service: 10/10
Ambience: 10/10
Value: 10/10
Oct 31, 2024
Vicky L.
Only recently discovered this lovely little café. Have been back again since. The salt beef bagel is lovely and their home-made bread is really good.

Overall: 10/10
Food: 10/10
Service: 10/10
Ambience: 10/10
Value: 10/10
Aug 27, 2024
Caroline M.
Throughly enjoyed a new cuisine, lovely friendly hosts.