Cabot Shores Bistro

30 Buchanan Dr, Indian Brook, NS B0C 1H0, Englishtown NS B0C 1H0

$$ American

Reservations

Date

Time

Party Size

Address: 30 Buchanan Dr, Indian Brook, NS B0C 1H0, Englishtown NS B0C 1H0
Cross Street: Cabot Shores
Cuisine: American | French | Indian | Vegan | Vegetarian |
Cost: | Inexpensive
Category: Casual Dining
Star Rating:
Reservations: Recommended
Dress Code: Casual
Meals Served: Breakfast | Lunch | Dinner |
Parking: Car Park |
Payment Options: VISA | MasterCard | PayPal | Cash |
Corkage Fee: N/A
Website: https://cabotshores.com
Phone: (902)-929-2584
Features: Ocean View, All You Can Eat, Catering Services, Famous Chef, Organic Ingredients, Private Room, Takeout Available, Free Wi-Fi,
Occasion: Child Friendly, Business Dining, Meet for a Drink, Special Occasion, Vegetarian, Celebrity Spotting,

Monday: Breakfast - Inside/Take out 7:30 a.m. - 10 a.m.; Lunch - Inside/Take out noon - 2 p.m.; Dinner - Inside/Takeout 5:30 p.m. - 7:30 p.m.
Tuesday: Breakfast - Inside/Take out 7:30 a.m. - 10 a.m.; Lunch - Inside/Takeout noon - 2 p.m.; Dinner - Inside/Takeout 5:30 p.m. - 7:30 p.m.
Wednesday: Breakfast - Inside/Take out 7:30 a.m. - 10 a.m.; Lunch - Inside/Take out noon - 2 p.m.; Dinner - Inside/Takeout 5:30 p.m. - 7:30 p.m.
Thursday: Breakfast - Inside/Take out 7:30 a.m. - 10 a.m.; Lunch - Inside/Take out noon - 2 p.m.; Dinner - Inside/Takeout 5:30 p.m. - 7:30 p.m.
Friday: Breakfast - Inside/Take out 7:30 a.m. - 10 a.m.; Lunch - Inside/Take out noon - 2 p.m.; Dinner - Inside/Takeout 5:30 p.m. - 7:30 p.m.
Saturday: Breakfast - Inside/Take out 7:30 a.m. - 10 a.m.; Lunch - Inside/Take out noon - 2 p.m.; Dinner - Inside/Takeout 5:30 p.m. - 7:30 p.m.
Sunday: Breakfast - Inside/Take out 7:30 a.m. - 10 a.m.; Lunch - Inside/Take out noon - 2 p.m.; Dinner - Inside/Takeout 5:30 p.m. - 7:30 p.m.

GARDEN GREENS SALAD 14.00: Garden Greens with Cherry Tomato, cucumber, pickled red onion, feta cheese, kalamative olive, Honey balsamic dressing (Gf, Vegan without feta cheese)
Tomato doup 12.00: Roasted tomato soup with croutons, sour cream, and chive (Gf without croutons, Vegan without sour cream)
Leek & Red pepper dip with crispy tortilla chips 14.00: Leek & Red pepper dip with crispy tortilla chips (Gf without chips)

10oz Grilled striploin 34.00: 10oz Grilled striploin, caramelized onion demi, horseradish, chive mashed, green bean (Gf without caramelized onion demi, Not Vegan and Non Veggie)
Curried Chickpea Masala 21.00: Curried chickpea masala with basmati rice, vegetables, raita, and nuts (Gf, Vegan and Veggie)
Chicken Pappardelle 24.00: Chicken Pappardelle with cream sauce, kale, Grana Padano, and garlic bread (Gf without garlic bread, Not Vegan, Veggie Available)
Shrimp Tagliatelle 24.00: Shrimp Tagliatelle with roasted red pepper and tomato, chilies, kale, Grana Padano, and garlic bread (Gf without garlic bread, Not Vegan, Veggie Available)
Coq au Vin 24.00: Coq au Vin – Roast Chicken Thigh, rich wine jus, chive mashed, green beans (Gf, Not Vegan and Non Veggie)
Broiled Haddock 26.00: Broiled Haddock with roasted red pepper, leek, garlic, fresh oregano with chive mashed potatoes (Not Vegan and Non Veggie)

Brownie with whipped cream, salted caramel 8.00
Orange and Cream Panna Cotta 8.00: Orange and Cream Panna Cotta (Gluten free)
Lemon Tart with blueberry sauce 8.00