Keltic Lodge at the Highlands

Heritage resort built in the 1940's. Recently earning the prestigious Wine Spectator’s Award of Excellence, the Purple Thistle Dining Room guarantees a unique and authentic Nova Scotia dining experience. Whether it’s cutting fresh herbs from our gardens, picking dandelions to create delicious local oils or working with local vineyards and wineries, Keltic Lodge offers a culinary experience like no other.

The stunning views and sophisticated flavours give this upscale restaurant its exceptional reputation. Our succulent menu features fresh lobster from South Bay–a beautiful inlet you can view from the dining room. While feasting on our superb breakfast buffet or a Maritime inspired entrée from our dinner menu, the surrounding views of the Atlantic Ocean and the majestic Highlands will provide a feast for your eyes.

So dress up a little and treat yourself to a unique Nova Scotia dining experience – you’re on vacation, after all.