2. Hampton Roads VA
  3. 350 Grace

350 Grace

350 W 22nd St #114, Norfolk VA 23517
Recommended New Editor's Pick Private Room

We put forth every effort to ensure that each of our culinary creations are served Gluten Free. Our Chef and culinary team will always read content labels to avoid gluten, however we cannot guarantee that all distributors and manufacturers will label products accordingly.

Reservations

  Restaurant Info

  • Address: 350 W 22nd St #114, Norfolk VA 23517
  • Cross Street: 22nd and Colonial Ave.
  • Cuisine: American | Bar-B-Q | Desserts | Fusion | Sunday Brunch | Vegan | Vegetarian |
  • Cost: | Inexpensive
  • Category: Upscale Casual
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual Elegant
  • Meals Served: Dinner |
  • Parking: Public Lot | Car Park |
  • Payment Options: VISA | Amex | MasterCard | Cash | Debit |
  • Corkage Fee: 25.00 |
  • Staff: Herb Williams | General Manager
  • Phone: (757) 917-5328
  • Features: Full Bar, Famous Chef, Organic Ingredients, Takeout Available, Winning Wine List, Happy Hours, Healthy Options, Chef’s Table,
  • Occasion: Romantic Dining, Dining Alone, Business Dining, Meet for a Drink, Quiet Conversation, Special Occasion, Vegetarian, Trendy / Hip, Date Night,

  Photos

  Business Hours

Reservations Available

Monday
Restaurant | Dinner 5 p.m. - 9 p.m. |  
Tuesday
Restaurant | Dinner 5 p.m. - 9 p.m. |  
Wednesday
Restaurant | Dinner 5 p.m. - 9 p.m. |  
Thursday
Restaurant | Dinner 5 p.m. - 9 p.m. |  
Friday
Restaurant | Dinner 5 p.m. - 10 p.m. |  
Saturday
Restaurant | Dinner 5 p.m. - 10 p.m. |  
Sunday
Restaurant | Closed

  F.A.Q.s

Frequently Asked Questions
• The restaurant operates from Monday to Saturday. The kitchen opens at 5:00 and closes at 9:15 (last order).
• We accept reservations 30 days in advance by phone (757) 917-5328, through our website at 350grace.com or through tableagent.com. For 6 or more guests please contact us directly. • Our reservation line is open Monday through Saturday from 12:00 pm to 5:00 pm. After 5:00 our lines work only for last minute reservations. Last minute reservations are 20 minutes before arrival.
• Feel free to inform us if you are joining us for a special occasion and we will happily make a note on your reservation in order that our team acknowledge this on the day. A cake is available to pre-order a minimum of 48 hours prior to your reserved time. Alternatively, you can select any of our desserts and we would be more than happy to decorate one of the plates in acknowledgment of your celebration.
• Any outsource food is not permitted to be consumed in the restaurant. We can provide through our Pastry Chef cakes for special occasions with 48 hour notice, and we have a variety of desserts available.
• If you face mobile difficulties, we can and will accommodate you. We kindly request that you inform us upon reservation for your convenience.
• In case of any dietary requirements please inform us upon booking, so we can best cater to you and your guests. While our menu is 100% Gluten Free our chef understands that other dietary restricts may exist.
• Smoking is not allowed in the interior of the restaurant.
• Dress code is elegant smart casual; kindly refrain from wearing sportswear, shorts or flip flops. We aim to make this dining experience special and in order to do so a certain amount of decorum from our guest is requested and required. We appreciate your help in making this a true one of a kind dining experience.
Reservation Policy • A member of our team will contact you 1-2 days prior to your booking to re-confirm your reservation. In addition you will receive an email or text verification once the reservation is placed. We reserve the right to cancel any unconfirmed booking.
• In case you are unable to honor this reservation or you want to adjust the number of guests you are kindly requested to notify us by phone at (757) 917-5328, or via email [[email protected]] by no later than 36 hours prior to your reservation time.
• Unless given prior notification of lateness, reservations will be held for 30 minutes before being released for walk-ins.
• For reservation of 1 guest please contact us at 350 Grace directly at (757) 917-5328. If you so desire our bar area also has full service available for dinner.

 Menus

350 Grace

APPETIZERS

Rappahannock Fried Oysters 13.00
served with shaved fennel-lobster salad, pickled red pepper and grilled mustard green aioli
Seared Cast Iron Duck Liver 14.00
served with balsamic onions, maple sweet potato puree, and wild dried huckleberry-red wine sauce
Fried Green Tomatoes 12.00
served with lobster- tomato marmalade, grilled spinach, and balsamic syrup
Aunt Becky Meatloaf Meatballs 11.00
served with tomato glaze, pickled red cabbage and peppers, fire roasted young onions.
Fried Okra 10.00
served with stewed tomatoes, corn relish, curd goat cheese

SOUPS & SALADS

Black Eyed Pea and Smoked Ham Hock Broth 8.00
served with Tabasco sour cream
Smoked Greens Soup 8.00
served with warm corn salad
Fire Roasted Romaine Hearts 9.00
served with anchovies, pickled red peppers, and creamy horseradish dressing
Organic Mustard Greens & Strawberry Salad 9.00
served with fresh strawberries, shaved fennel, honey crisp apples, buttermilk dressing
Smoked Trout Salad 11.00
served with asparagus, white truffle oil, and garlic potato salad, wild honey mustard-sherry vinaigrette
Heirloom Tomatoes 8.00
served with sweet red onions, curd goat cheese, oil and red wine vinegar

ENTRÉES

Pan-Fried Skin-On Tasmanian Trout 26.00
served with lobster mashed potatoes, bacon spiked kale, grilled baby leeks, and sweet peppers, creamy savory fish sauce
Black Garlic Molasses Glazed Half Cornish Hen 21.00
served with bourbon-maple sweet potato and pickled vegetables
Must Have Meat Loaf 19.00
served with corn relish, grilled ramps, butter mashed potatoes, and morel mushroom gravy
Carolina Style Shrimp and Cheesy Roasted Red Grits 26.00
served with Andouille sausage and Cajun tomato cream
Crispy Maple Farms Duck Breast 25.00
served with bourbon-maple sweet potato, red swiss chard and wild dried huckleberry-red wine sauce
Cast Iron New York Strip Loin 33.00
served with fire-roasted mushroom and corn salad, buttermilk mashed potatoes, and smoked barbecue sauce
Grilled Eggplant Steak 17.00
served with creamless green pea vichyssoise, roasted tomato-garlic confit, and charred mushrooms
Grilled Scottish Salmon 26.00
served with a ragout of morels, asparagus, butter beans, corn, campari tomatoes
Cold Water Lobster Mac & Cheese 27.00
with penne pasta and a three cheeses sauce, served with smoked andouille sausage and grilled mustard greens
Grilled Organic Pork Loin 19.00
served with summer corn salad, roasted fingerling sweet potatoes and Tabasco honey

SIDES

Rotisserie Glazed Turnips 6.00
with black-garlic molasses
Cheese Roasted Red Grits 6.00
Fried Okra 6.00
Buttermilk Mashed Potatoes 6.00
Bacon Spiked Mustard Greens 6.00
Honey Roasted Beets and Goat Cheese 6.00

DESSERT

Cauliflower Rice Pudding 8.00
created with black cherries, mission figs, sweet coconut milk, vanilla bean and burnt sugar
Chocolate Chip Cookies and Milk 8.00
served with Silk Chocolate Milk, and Maker's Mark Bourbon
Georgia Peach Cobbler 8.00
served with morning granola, vanilla bean ice cream, and whipped cream
Fresh Pungo Strawberry Short Cake 8.00
created with lemon pound cake, macerated berries, and sweet whipped cream
Southern Three-Layered Chocolate 8.00
with butter milk chocolate frosting
Cast Iron Skillet Cornbread Brulee 8.00
served with fresh blueberry jam
Advocado Chocolate Mousse 8.00
served with salted caramel, dates and whipped cream

 User Reviews