San Diego Restaurants

Once hosting a secret party for the cast of The Sopranos to avoid Paparazzi, Tamarack Lodge is a hidden gem dating back to the 1700s. The restaurant and tavern are situated on a rustic estate of scenic 28 acres hidden in the middle of Pachaug State Forest. We feature craft beer on tap and bottles, a full wine list, creative cocktails and delish gourmet comfort food with a twist. Propelled by his love for food, executive Chef John Giacchi takes pride using high quality and local ingredients, cooking everything from scratch and by training staff to provide outstanding professional service. ...

Unhurried dining and conversation in a lovely historical setting reflect the New England tradition for congenial hospitality. Lunch and dinner in the main dining room include our chef’s specialty salads and entrees made with seasonal local ingredients. Candlelight, fine linens, polished silver, and impeccable service are reminiscent of the finest Old World hotels.

Thank you for joining us for "A Night To Remember". Making it a date night? $149++ Per Riverhouse Couple. Looking to bring your friends and family? $79++ Per Additional Guest. Please Add 22% Service Charge & CT Sales Tax. Your credit card will be charged upon making your reservation. All ticket sales are final. Please call if you have any questions 860-345-4100

Passion Fruit is not only our name but also one of the main superfood ingredients used on our ‘Journey menu’ with superior health benefits. The international menu focuses on our modern-creative & traditional caribbean cuisine with a touch of global influences based on travels and family recipes. Our menu is a varied, international, tasteful extravaganza. The restaurant features 3 venues in one (a concept called ‘Multi-Branding'): An airport Lounge, Concept Bar, and Full Service Tropical Dining experience located in Waterbury, Connecticut.This concept offers customers variety, multiple dining and entertainment options within a single establishment. The décor will feature a cozy ...

An upscale casual restaurant with French-bistro inspired food. Farm-to-table, local sourcing, fresh and bold flavors.