Wellington - New Zealand Restaurants

Unhurried dining and conversation in a lovely historical setting reflect the New England tradition for congenial hospitality. Lunch and dinner in the main dining room include our chef’s specialty salads and entrees made with seasonal local ingredients. Candlelight, fine linens, polished silver, and impeccable service are reminiscent of the finest Old World hotels.

Easter Brunch, April 21st and Mother's Day Brunch, May 12th will be served at 11am, 12pm 1:30pm and 2:30pm. Please call our sales office for reservations or sign up online. 860-345-4100 **Be sure to note how many guests you have with a break down of adults, seniors 65+ years and any children 4-13 years old.**

Passion Fruit is not only our name but also one of the main superfood ingredients used on our ‘Journey menu’ with superior health benefits. The international menu focuses on our modern-creative & traditional caribbean cuisine with a touch of global influences based on travels and family recipes. Our menu is a varied, international, tasteful extravaganza. The restaurant features 3 venues in one (a concept called ‘Multi-Branding'): An airport Lounge, Concept Bar, and Full Service Tropical Dining experience located in Waterbury, Connecticut.This concept offers customers variety, multiple dining and entertainment options within a single establishment. The décor will feature a cozy ...

An upscale casual restaurant with French-bistro inspired food. Farm-to-table, local sourcing, fresh and bold flavors.