Helsinki - Finland Restaurants
Heino Kasken Katu 4 C, Helsinki, 00180
$ Recommended New Editor's Pick Private Room
Banu cafe is a Persian fusion cozy coffee shop located in Jätkäsaari, with a nice view of the sea canal and a big terrace, offering Persian and International, traditional, Vegetarian, and Vegan food and pastries. Our products are all homemade, we use the best raw materials and ingredients to create a good value for our customers. If you are looking for a place to try Traditional tasty food and pastries which made all Vegan, Banu cafe is the best choice!
Sturenkatu 28, Helsinki, 00510
$ Recommended New Editor's Pick
ጤና ይስጥልኝ - Tena yistilin - Greetings! Ethiopian food is one of the most fascinating cuisines in the world, known for its appetizing, spicy vegan and meat dishes. Addis’s food retains that originality and deliciousness. Addis Kitchen has been part of Helsinki’s gastronomy scenery since its inception in 2017. Created by two Ethiopians, Addis is perfectly located in the heart of Vallila, a vibrant part of Helsinki. The restaurant serves locals with the feeling of eating with one’s hands. If you are up for it, you would even participate in the feeding of your friend or loved one, a ...
Hakaniemenkatu 7, Helsinki, 00530
$$ Recommended New Editor's Pick
Our kitchen is open: MON - TUE until 9:30pm. WED - THUR until 10:30pm. FRI - SAT until 11pm. SUN until 8pm. On weekdays we have lunch until 2:30 pm and on Sundays, we have brunch until 3:30 pm. Your dog (or cat) is also welcomed at our place. if you don't mind that we give him/her treats! In the evenings, the age limit at Kuja is 21.
Tilhentie 10, Hämeenlinna, 16960
For parties of 1, 10 or more, Chez Tilhi offers a fine dining menu. Chez Tilhi is delighted to welcome larger parties and private events. To plan a party at Chez Tilhi, please go www.tilhet.fi
Rovakatu 26, Rovaniemi, 96100
Welcome to Aitta Deli&Dine! Welome to enjoy the Arctic flavours at Aitta Deli&Dine restaurant! We are proud to treat you with local produce and organic delicacies, from lunch to dinner. We acquire our meat mostly from Ounas Angus, a family owned small herder, fish from local fishermen, vegetables and Puikula potatoes from nearby farms. The berries and mushrooms we use are also picked mostly from the clean nature of the Lapland. We serve a wide selection of Finnish beers from small breweries. Our wine list is a collection of interesting, mostly organic wines Drop by for a quick bite or ...