Venison burger, tomato relish, pickled red cabbage, handcuts
Lentil and Walnut Burger 15.00
Lentil and walnut burger, tomato relish, watercress pesto, handcuts
Halibut, curried lobster sauce, pak choi, caviar
Wild berry creme brulee
Banana sticky toffee 8.00
Banana sticky toffee pudding, ginger ice cream
Scottish cheese, chutney and oatcakes
Customer Reviews & Ratings
May 27, 2021
Delicious food in a gorgeous setting. Lovely friendly vibe.
May 23, 2021
The food was very good. I didn't give it a 10 as the soup was on the slightly salty side, which might not be everyones cup of tea. The deserts were absolutely delicious. I would definitely recommend it.
Jun 08, 2021
Staff were lovely. Food OK but not worth money, soup very watery & Rissotto very tasteless. Drinks very expensive.
May 27, 2021
Just what Tiree needs. The design and ambiance is perfect. Considering you’re just open it was really very good. The starters and the halibut were really good, the nut burger was a bit dry and crumbly and was saved by the mayonnaise. We’ll be back.
Jun 12, 2021
Welcome good + service attentive. Menu limited and then further by having run out at 7pm Friday. No specials were offered though we heard others were offered them. Halibut portion not generous though with extra vegetables, which were certainly needed, cost £25. Mussels were delicious on Wednesday but none left on Friday. I wish they had offered a small bowl or a wipe for hand rinsing. I would have expected this with the image they were trying to project. Cheese selection limited to cow dairy in all cheeses. A pity there was no imagination in sourcing a goat and/or a sheep's cheese. There is a lot to learn here but it would be worthwhile resulting in being the premier restaurant on Tiree.
May 29, 2021
I understand the restaurant is newly opened and is natural that there will be a few things to tweak. The menu seemed a little limited - I was disappointed not to see more fish on the menu. I am not a fussy eater but on a second visit I think I would find it hard to choose something I would enjoy. I had the cauliflour and cashew curry - this was tasty but should be served with rice. When I asked if it was I was told it was served with flat bread ( which was pretty tasteless and dry) but was offered chips instead - not classy. My husband enjoyed his pizza. I feel the menu is a bit confused - offering very expensive steaks or pizza. What about chicken perhaps. The ambience was pleasant but very noisy due to the concrete flooring. The decor is nice and trendy. The staff were friendly, service a little slow. I was a little disappointed considering this is the only eating out option for dinner in Tiree just now. Just trying to give some constructive advice.