$25-50

Masraff's on Post Oak Lane is a casually elegant upscale restaurant owned and operated by a Houston family of restaurateurs, Tony Masraff and his son Russell. The restaurant has quickly become a local favorite with it's unique Euro/American cuisine and ambiance. Best described as American cuisine with a touch of Southern Europe, the seafood, fowl, homemade pastas, lamb, beef and seasonal game will surely satisfy the most discriminating diner.

Imagine walking through a quaint village in Provence at twilight and happening upon a small, intimate restaurant that looks like a local favorite. You give it a try and have one of the best southern French food experiences ever. This is exactly how many first-time visitors to Le Mistral describe their experience at the restaurant.

What makes a restaurant legendary? It is a neighborhood institution in a neighborhood that doesn't take its institutions lightly. It is the restaurant of choice for Houston's most experienced and demanding diners. It never shies from presenting the finest classics nor curtails the imagination for the new.

Cafe Le Jadeite, the newest buzz in River Oaks, brings the fine dining of the far east to the west. It's not just another Chinese Restaurant. From the moment one enters, they are transported to an exotic world designed to relax and indulge all senses.