Malaysian Restaurants

Enjoy your lunch with our popular choice of Langkawi Grouper Floating Restaurant. We serve you most popular fresh grouper fishes from farm to your table. Visit our langkawigrouper.com for more info and you can start booking now !

PS150 is a cocktail bar on Petaling Street in Chinatown Kuala Lumpur. Inhibiting the least expected of places, PS150 is housed in a pre-war shop lot snaking around a tiny stationery shop and sitting under the popular cafe, Merchant’s Lane. The space is divided into three seating areas that bookmark three distinct eras in the history of Indochina and cocktails. With the bar's unassuming entrance, child-like curiousity is rewarded at PS150 as more than meets the eye. There is the Opium Den with intimate booths perfect for a date night, the outdoor courtyard for the smoking area and the Main …

"Tickets, a project we have been working on for the past three years and what a long wait it has been. This cocktail bar comes with a thrilling concept of ever-changing themes and flavours, inspired by our escapades from around the world. In our most recent production, we present you - Ima-Gin-ation ! Behold the remake of all the wonders of classics cocktails with Southeast Asian flavours. An extensive range of classic drinks and wide choice of Gin showcase that will leave you spellbound the entire night. Enjoy the show!"

We are an Asian fusion restaurant serving sharing plates, wines, and handcrafted cocktails. We are located just outside of Chinatown within walking distance of Pasar Seni MRT station.

Opened since 27 Oct 1999 serving the traditional recipe from generations of Peranakan (Baba Nyonya) food. Nancy was born and raised in a Peranakan household of a small town called Batu Berendam, Melaka. As being raised in a humble family and close relatives, she was taught to cook at a young age. Without any properly written recipes, her cooking skills were established by watching and helping her mother in the kitchen. Today, her recipes have been passed down and it is now in her 3rd generation. In the restaurant, she is precise towards the quality of each dish being served …

Indulge yourself with the Nifayyi dining experience, in the iconic Ipoh City of Silver State. Built on the simple principle that food tastes better together.

Rise & Shine by Tapestry, is the first dining concept to be launched, featuring classic brunch dishes, intertwining Malaysian heritage with modernity, bringing you the perfect blend of East meets West. Right in the beating heart of Chow Kit, this is our tribute to the area that comes alive every morning as a favourite breakfast spot for many KL-ites. To the local wet market, or the kopitiam that has been around for generations, our rendition of sarapan includes locally-sourced produce, home-made breads and passionately-brewed coffee. Brunch, good coffee, conversations. Some things are just meant to come together.

Ember is the result of Chef Gary Anwar's extensive career, whose cuisine's focus emphasizes on sustainability and the use of locally sourced produce. Adopting the influence of diverse techniques & simplicity, while embracing his deep roots of Chinese-Malay heritage in unconventional ways.