Dining Alone Restaurants

A Modern Malaysian Chinese Restaurant. Mainly focusing on reviving traditional Chinese dishes and making them relatable to the new generation.

We are an Asian fusion restaurant serving sharing plates, wines, and handcrafted cocktails. We are located just outside of Chinatown within walking distance of Pasar Seni MRT station.

"Tickets, a project we have been working on for the past three years and what a long wait it has been. This cocktail bar comes with a thrilling concept of ever-changing themes and flavours, inspired by our escapades from around the world. In our most recent production, we present you - Ima-Gin-ation ! Behold the remake of all the wonders of classics cocktails with Southeast Asian flavours. An extensive range of classic drinks and wide choice of Gin showcase that will leave you spellbound the entire night. Enjoy the show!"

Opened since 27 Oct 1999 serving the traditional recipe from generations of Peranakan (Baba Nyonya) food. Nancy was born and raised in a Peranakan household of a small town called Batu Berendam, Melaka. As being raised in a humble family and close relatives, she was taught to cook at a young age. Without any properly written recipes, her cooking skills were established by watching and helping her mother in the kitchen. Today, her recipes have been passed down and it is now in her 3rd generation. In the restaurant, she is precise towards the quality of each dish being served …

Located within the heart of Kuala Lumpur, Serendib Restaurant & Bar is a casual diner with an elegant upscale setting offering you authentic Sri Lankan food that tastes just as if prepared with the hands and the heart of a traditional mother or grandmother in their Sri Lankan home. If you are looking for food that packs a punch and leaves your mouth watering for more, Sri Lankan food is the way to go. We are specialized in Sri Lankan crab, which is our signature at Serendib. Come visit us to taste and try out a vast selection of authentic …

Indulge yourself with the Nifayyi dining experience, in the iconic Ipoh City of Silver State. Built on the simple principle that food tastes better together.

Ember is the result of Chef Gary Anwar's extensive career, whose cuisine's focus emphasizes on sustainability and the use of locally sourced produce. Adopting the influence of diverse techniques & simplicity, while embracing his deep roots of Chinese-Malay heritage in unconventional ways.

Rise & Shine by Tapestry, is the first dining concept to be launched, featuring classic brunch dishes, intertwining Malaysian heritage with modernity, bringing you the perfect blend of East meets West. Right in the beating heart of Chow Kit, this is our tribute to the area that comes alive every morning as a favourite breakfast spot for many KL-ites. To the local wet market, or the kopitiam that has been around for generations, our rendition of sarapan includes locally-sourced produce, home-made breads and passionately-brewed coffee. Brunch, good coffee, conversations. Some things are just meant to come together.