Quiet Conversation Restaurants

Tapestry Dining, an evening presentation of modern western grilled meats and vegetables, available in small & big plates. A gastronomic destination aimed in highlighting the flavours and textures of locally sourced ingredients. The team takes pride in creatively pairing classic ingredients using modern culinary techniques & focusing on sustainability by working with local farmers, fishermen & small scale manufacturers for fresh & seasonal produce.

Ember is the result of Chef Gary Anwar's extensive career, whose cuisine's focus emphasizes on sustainability and the use of locally sourced produce. Adopting the influence of diverse techniques & simplicity, while embracing his deep roots of Chinese-Malay heritage in unconventional ways.