$0-25

Thrive Restaurant

Address: Kuala Lumpur Bukit jalil, Kuala Lumpur, 58200

$

Lao Zhong Steamboat

Address: 87 Jalan Nagor, Jelutong, 10500

$

Papai Lamb Pot 羊腩煲

Address: 12 Jalan Metro Perdana 3, Kuala Lumpur, 52100

$

The Kabel

Address: 4 Jalan Kota SAS, Kuantan, 25200

$

Gab's Brew Coffee Bar

Address: 162, Jalan Pusat Komersial Saujana 5 Pusat Komersial Saujana Seremban 2 Heights, S2 Heights, Seremban, 70300

$

Lot 22

Address: 22 Jalan Yap Ah Shak, Kuala Lumpur, 50300

$

Dining Room

Address: Jalan Universiti, Petaling Jaya, 47500

$

Blubiru Cafe

Address: 13, Jalan P.P Ixora 2, Pusat Perniagaan Ixora 2, Seremban, 70450

$

Shokudō Niban

Address: 125 Jalan Timah, George Town, 11200

$

Satay King @ Klang Parade

Address: KM2, Jalan Meru, Klang, Malaysia, Selangor, 41050

$

2nd Floor Kitchen & Bar

Address: 46A, Persiaran Zaaba, Taman Tun Dr Ismail, Kuala Lumpur, 60000

$

Briyani King

Address: 57, 59, Jalan Laxamana, Ipoh, Perak, 30300

$

The Manhattan Fish Market - Mid Valley

Address: Lingkaran Syed Putra, Mid Valley City, Kuala Lumpur, 59200

$

Hazwan

Address: Tamarind Square, Cyberjaya, 63000

$

J7 Kitchen & Bar

Address: 3606 Jalan Besar Jawi, Sungai Jawi, 14200

$

The Attic Bar

Address: No.15 Jalan Balai Polis, Kuala Lumpur, 50000

$

Western & Shellout - Tok Burn Cafe

Address: Kompleks UMNO Bahagian Kuala Selangor, Jalan Klang - Teluk Intan, Bandar Melawati, 45700

$

Xiyuan Bar & Restaurant

Address: 15, Jln 5/109f, Taman Danau Desa, 5, Kuala Lumpur, 58100

$

Viscuso Bakers Bistro

Address: 9, Jalan Telawi 5, Bangsar, Kuala Lumpur, 59100

$

Nancy's Kitchen

Address: No 13, 13-1, 13-2, Jalan KL 3/8, Melaka, 75200

Nancy's Kitchen

$ Recommended New Editor's Pick

Opened since 27 Oct 1999 serving the traditional recipe from generations of Peranakan (Baba Nyonya) food. Nancy was born and raised in a Peranakan household of a small town called Batu Berendam, Melaka. As being raised in a humble family and close relatives, she was taught to cook at a young age. Without any properly written recipes, her cooking skills were established by watching and helping her mother in the kitchen. Today, her recipes have been passed down and it is now in her 3rd generation. In the restaurant, she is precise towards the quality of each dish being served …