4 1/2 Stars

For over a quarter century, Le Cirque has remained the gustatory temple at the epicenter of New York's social, business and power dining scenes. Ringmaster Sirio Maccioni, long recognized as the "world's most charismatic restaurateur," brought his Four-Star culinary magic to the Las Vegas Strip with the opening of Bellagio. Perched astride an eight-acre lake filled with dancing fountains, Le Cirque is a whimsical jewel box of color and detail, from the star-studded entry of polished woods to the sumptuous, swooping silk-tented ceiling. Le Cirque offers animated surroundings with vibrant French cookery that is by turns rustic and elegant: Braised …

At Michael Mina, contemporary seafood is served in a sleek and elegant setting, resulting in a truly exquisite dining experience. Chef Michael Mina’s cuisine offers a refreshing departure from the ordinary, with his signature pairings of delicate fish with rich, enticing ingredients. Dishes such as Maine Lobster Pot Pie and Savory Black Mussel Souffle will awaken the senses, weaving together tantalizing ingredients. The elegantly-designed dining room provides an ideal backdrop for what promises to be a stunning dining experience.

Named in honor of Las Vegas hotel giant Steve Wynn, SW Steakhouse combines the look and feel of a classic American steakhouse with distinctive flavors of Alsace, France. The romantic and classy atmosphere offers diners an upscale dining experience that is rarely found in Las Vegas steakhouses. The menu focuses on steaks that are hand-selected from USDA wet-aged prime beef, which are then cooked over an open flame and then topped with SW’s signature sauces.

The Top of the World is located in the Stratosphere Casino, offering a one-of-a-kind bird’s eye view of Las Vegas. Perched 844 feet above the city, Top of the World literally revolves in place, rotating a full 360 degrees every 80 minutes. And while the spectacular sights are enough to get guests in the door, the restaurant’s inspired menu of re-imagined classics keeps the dining room full. Executive Chef Jeff Giffen oversees menus constructed around fresh seafood, prime-cut steaks, and decadent specialties. With tasting menu options and private dining accommodations, Top of the World serves up a generous helping of …