American Restaurants

Welcome to Ace of Steaks - At Glatt Kosher Steakhouse. You're not a customer here at Ace Of Steaks, you are our special guest each and every one of you.

since 1992 - a locals favorite - 24 taps - sports bar - delicious food - great value and atmosphere. Slot machines - we comp players - dog friendly patio

Regally reigning atop the Palms Casino Resort, Alizé is one of Chef André Rochat’s jewels among his gemmed trio of French restaurants. Rochat, who introduced fine dining to Las Vegas 20 years ago with his original André’s French Restaurant, presides creatively at Alizé. Mark Purdy, Alizé’s Chef de Cuisine, executes the restaurant’s delectable dishes of fish, meat, and poultry that dazzle and delight through flawless execution. Alizé’s astounding wine list of 1,800 wines would appeal to discriminating wine connoisseurs. Located on Flamingo Boulevard, one mile north of the Las Vegas strip from Caesar’s Palace and the Bellagio Hotel, Alize is …

Internationally acclaimed Chef Alain Ducasse opened his first Las Vegas venture, Mix, in grand style in 2004, delivering not just a restaurant but an entire experience. Situated on the 64th floor of the Delano hotel (Mandalay Bay), Mix offers unparalleled views that extend from the Strip to the mountainous horizon. A dazzling white monochrome dining room punctuated with vibrant red accents provides a clean backdrop for the 15,000-piece "Champagne bubble" chandelier to make its mesmerizing impression. The highly seasonal kitchen constructs dishes that meld international ingredients with an incomparable French flair. Those interested in toasting to their evening with a …

Prestigious Chef Charlie Palmer has brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-story, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening.

At Tableau, Chef Mark LoRusso offers inspired French-American cuisine. The featured bar/lounge area, which is a small rotunda-style dining room with picture windows, is a delightful place to relax and enjoy appetizer favorites like Dungeness crab and Kobe tartare. The intimate and plush dining room accommodates guests in a semi-private atrium setting with poolside views.