East Of The Strip Restaurants
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At Garden of the Dragon, diners are treated to succulent Szechwan, Peking style, Northern Mongolian and Cantonese cuisine. Dishes such as spicy salt and pepper pork chops, Szechuan sea bass and orange beef promise to delight in this comfortable and intimate setting. Overlooking the gardens of Benihana Village, the restaurant offers a tasty escape from the bustle of the Vegas strip.
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Kerry Simon, finally with a restaurant bearing his name, brings Las Vegas diners the signature American cuisine that has made him famous. Simon's menu masterfully weaves earthy, organic, and simple ingredients into elegant comfort food, such as braised shortribs alongside a sweet potato popover and citrus watercress salad, or double cut colorado lamb chops with ginger roasted pear. The setting is both hugely cool yet refreshingly casual, evocative of neighborhood eateries that are all but absent in Las Vegas.
