Grand Wok and Sushi Bar
Grand Wok and Sushi Bar blends Asian minimalism with a contemporary elegance to create a casual and inviting introduction to the exotic flavors of the East. Executive Chef Bill Chan draws inspiration from the cuisines of China, Japan, Korea, Vietnam, and Thailand, as well as from world famous chefs, balancing tradition and innovation to create dishes like Orange Chicken and Spicy Kung Pao Chicken with Japanese Tinker Bell Peppers. The lively activity of the open kitchen and sushi bar harmonize with Grand Wok’s tranquil granite and bamboo décor, and picturesque cascading waterfall feature.
Their menu is nothing short of appetizing, but it is certainly extensive and features only the finest and freshest ingredients. Grand Wok and Sushi Bar features all types of Asian cuisine for lunch and dinner, and the restaurant is fully equipped with a full bar for both drinks and sushi. From their Chinese menu, expect classics like their Mongolian Beef, Honey Walnut Shrimp, and signature noodle dishes. As for their sushi bar menu, Grand Wok and Sushi Bar features traditional and signature rolls, such as their Las Vegas roll with deep-fried tuna, salmon, crab, and yellowtail. Patrons of this establishment recommend sitting at the bar to catch a glimpse of the sushi chef’s crafting each roll with great care and delicacy.
The interior, both sleek and chic, transports you into a world of elegance while also complimenting the specialty Eastern cuisine. Offering a little taste of what Asia has to offer, this Las Vegas spot is a great break from the strip’s endless buffets. Located inside the MGM Grand Hotel in Las Vegas, Grand Wok and Sushi Bar is a hidden treasure among the upscale Las Vegas hotel restaurant dining scene.