Kelly's Prime Steak & Seafood

3900 Paradise Road, Las Vegas NV 89169

Just minutes east of the Las Vegas Strip, Kelly’s Prime Steak & Seafood offers a classic steakhouse setting where diners can enjoy world class American cuisine. An outpost of the more notorious Long Beach success, Kelly’s now occupies a 12,000 square foot dining space with close proximity to both major convention centers . Open for lunch during the week and dinner every night until midnight, Kelly’s is the perfect place for a romantic date night or a lively gathering of family and friends. The restaurant can accommodate private parties in several different banquet rooms with budget friendly options, which is a rare find among the prominent Las Vegas dining scene. For those just looking for a great place to enjoy a few drinks and light bites, the lounge offers libations, live entertainment and a bar menu full of delectable appetizers, as well as a nightly happy hour. The main dining room features the traditional steakhouse fixtures with beautifully set white table cloths, contrasted by dark wooden beams, columns and chairs. The extensive menu showcases a broad selection of home-made soups, fresh salad specialties like Kelly’s Famous Throckmorton and premium cuts of beef including Roast Prime Rib, Filet Mignon, and Porter House. Along with several ocean classics such as the Pan Seared Salmon or Twin Lobster Tails, and specialties like the Chateaubriand and Colorado Rack of Lamb, Kelly’s menu is sure to be an all around palate pleaser for everyone in the group.

Reservations

Restaurant Info

Address: 3900 Paradise Road, Las Vegas NV 89169
Cross Street: Sands Avenue
Location: East of the Strip
Cuisine: None |
Cost: $$$ | Moderate | $50 - $75
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Lunch | Dinner |
Parking: Street | Public Lot | Private Lot |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: 25.00 | Per 750ml bottle.
Staff: Robert Banghart | Executive Chef
Tom Carbonar | General Manager
Website: http://kellyslv.com
Phone: (702) 791-7011
Features: Full Bar, Late Dining, Live Entertainment, Private Room, Takeout Available, Working Fireplace, Wheelchair Access, Happy Hours, Personal Wines Allowed, Lounge / Bar, Healthy Options,
Occasion: Romantic Dining, Dining Alone, Business Dining, Meet for a Drink, Quiet Conversation, Special Occasion,

Photos

Business Hours

Reservations Available

Monday: | Lunch 11 a.m. - 4 p.m.|; | Dinner 4 p.m. - 11:45 p.m.|; | Happy Hours 3 p.m. - 6:30 p.m.|
Tuesday: | Lunch 11 a.m. - 4 p.m.|; | Dinner 4 p.m. - 11:45 p.m.|; | Happy Hours 3 p.m. - 6:30 p.m.|
Wednesday: | Lunch 11 a.m. - 4 p.m.|; | Dinner 4 p.m. - 11:45 p.m.|; | Happy Hours 3 p.m. - 6:30 p.m.|
Thursday: | Lunch 11 a.m. - 4 p.m.|; | Dinner 4 p.m. - 11:45 p.m.|; | Happy Hours 3 p.m. - 6:30 p.m.|
Friday: | Lunch 11 a.m. - 4 p.m.|; | Dinner 4 p.m. - 11:45 p.m.|; | Happy Hours 3 p.m. - 6:30 p.m.|
Saturday: | Dinner 3 p.m. - 11:45 p.m.|; | Happy Hours 3 p.m. - 6:30 p.m.|
Sunday: | Dinner 3 p.m. - 11:45 p.m.|; | Happy Hours 3 p.m. - 6:30 p.m.|

Menus

Select Menu

Lunch Menu

Starters

Seared Ahi Tuna 17.00: Pan seared Ahi Tuna, homemade ponzu sauce, julienne vegetable salad sesame seeds, spicy aioli
Light & Crispy Calamari 13.00: Lightly battered and served with two sauces, mustard tarragon aioli & cocktail sauce
Jumbo Shrimp Cocktail 15.00: Court bouillon poached wild Mexican white prawns, served with spicy cocktail sauce with avocado and grated horseradish
Steamed Manila Clams 14.00: Lightly spiced tomato broth, bacon, white wine, garlic, garlic toast
Hand Cut in House Fries & Rings 9.00: Fresh cut Idaho potato fries, beer battered onion rings, served with garlic mayonnaise and homemade Bluefort

Soups

French Four Onion Soup 10.00: With baked gruyere and Parmagiano Reggiano
Lobster Bisque 12.00: Chunks of lobster laced with brandy, sherry and cream

Salads

Kelly's Shellfish Salad 29.95: Lobster scallops, shrimp, crab and romaine lettuce tossed with signature bluefort
Wilted Spinach Salad 11.00: Shaved red onion, fried mozzarella, bacon sherry vinaigrette with oven roasted tomato, and egg
Kelly's Famous Throckmorton 11.00: Canadian bay shrimp, heirloom tomatoes, sweet onions, roasted red peppers, capers, gruyere cheese, bluefort dressing
Classic Caesar Salad 14.00: Hearts of romaine, traditional caesar dressing, anchovies, shaved Parmagiano Reggiano. Add chicken $4. Add shrimp $8
Caprese Salad 12.00: Heirloom tomatoes, fresh burrata mozzarella, balsamic, basil, extra virgin olive oil, basil oil, sea salt, and pepper

Hot Bites

Kelly’s Fish & Chips 14.00: Beer battered fish, tangy house tartar sauce and coleslaw
Beef Tenderloin Stroganoff 20.00: Tenderloin simmered in white wine with wild mushrooms, sour cream and scallions served over buttered egg noodles
Steak Bites 16.00: Filet mignon grilled and sliced, red wine demi glaze and crispy shoestring potatoes
Kelly’s Burger 12.00: Beef blend of ground short ribs and chuck, heirloom tomato, romaine, truffle mayonnaise, caramelized onions, and your choice of cheese
Kelly's Chicken Sandwich 12.00: Chicken breast, roasted red pepper, romaine lettuce, garlic, mayonnaise, and provolone cheese
Prime Rib Sandwich 16.00: Thinly sliced prime rib, caramelized onions, French baguette, creamy horseradish, au jus
Kelly's Famous New York Peppercorn 50.00: Brandy, peppercorn, shallots, heavy cream and demi-glace
Petite Filet Mignon 35.00: 6 oz petite filet
Half Salad & Cup of Soup 12.00: House or Caesar salad served with French onion soup

Dinner Menu

Appetizers

Seared Ahi Tuna 17.00: Thinly sliced, homemade ponzu sauce, julienne vegetable salad sesame seeds, spicy aioli
Light & Crispy Calamari 14.00: Lightly battered, deep fried, served with a mustard tarragon aioli & cocktail sauce
Jumbo Shrimp Cocktail 19.00: Court bouillon poached wild Mexican white prawns, cocktail sauce, fresh grated horseradish, avocado, and cucumber
Shrimp Scampi Over Pasta 20.00: Wild Mexican white prawns sauteed in virgin olive oil, garlic, white wine, and parsley over linguini pasta
Steamed Manila Clams 17.00: Tomato broth, bacon, white wine, garlic, garlic bread
French Connection Escargot 13.00: Traditional out of the shell, baked with butter, garlic, and herbs de Provence
Steak Bites 16.00: Filet mignon grilled and sliced, red wine demi glaze and crispy shoestring potatoes
Filet of Beef Carpaccio 22.00: Capers, arugula, pickled red onion, extra virgin olive oil, sea salt, black pepper, aged parmigano, Reggiano, with arugula salad
Steak Tartar 20.00: Hand chopped tenderloin, quail egg, shallots, garlic, and traditional garnishes

Soups

French Onion Soup 11.00: Caramelized onions and rich beef stock, melted Gruyere, and Parmagiano Reggiano
Lobster Bisque 13.00: Chunks of lobster, laced with brandy, sherry, and cream

Salads

House Salad 9.00: Farmer’s market lettuces, oven roasted tomatoes, toasted pumpkin seeds, golden raisins and your choice of dressing
The Ultimate Wedge 11.00: Baby iceberg with our bluefort dressing, tomatoes, apple wood smoked bacon, garlic croutons
Wilted Spinach Salad 13.00: Shaved red onion, fried mozzarella, bacon sherry vinaigrette with oven roasted tomato, and egg
Caprese Salad 12.00: Heirloom tomatoes, fresh burrata mozzarella, balsamic, basil, extra virgin olive oil, basil oil, sea salt, and pepper
Kelly's Famous Throckmorton 14.00: Canadian bay shrimp, heirloom tomatoes, sweet onions, roasted bell peppers, capers, gruyere cheese, romaine chiffonade, bluefort dressing
Caesar Salad 11.00: Hearts of romaine, tradional Caesar dressingm Parmagiano Reggiano, anchovies. With chicken $16, With Shrimp $19, With dungeness crab $21

Kelly's Famous Roast Prime Ribs of Beef

Irish Cut -extra thick cut- 49.00: 20 oz.
Kelly's Cut -hearty cut- 42.00: 14 oz.
English Cut -thin slices- 37.00: 10 oz.

Steaks

Petite Filet Mignon 35.00: 6 oz.
Kelly's Fillet Mignon 46.00: 10 oz.
Ribeye Steak 49.00: 16 oz.
New York Steak 49.00: 14 oz.
Porter House Steak 56.00: 22 oz.

House Specialty Sides

Baked Mac & Cheese 10.00: Five cheese macaroni, heavy cream, garlic, an absolute delight. With apple smoked bacon $13. With roasted cold water spiny lobster $19
Grilled Asparagus 12.00: Grilled with hollandaise
Sauteed Wild Mushrooms 11.00: Seasonal, sherry and garlic
Truffled Cream Corn 11.00: Fresh corn, white truffle oil
Handmade Onion Rings 9.00: Beer battered onion rings served with garlic mayonnaise and homemade bluefort
Hand Crafted French Fries 9.00: Hand baked potato fries

Sides

Irish White Cheddar Potatoes Au Gratin 10.00
Twice Baked Potato 10.00: A mixture of potato, creme, chives, garlic, seasoning and topped with cheddar cheese
Steamed Fresh broccoli 9.00: Sauce hollandaise
Creamed Spinach 12.00: A Kelly's classic with bacon, a must with Prime Steak
Baked Potato 9.00: Idaho baked spud and all the fixings or anyway you like it
Garlic Mashed Potatoes 9.00: Hearty home made Idaho mashed potatoes with a robust of garlic

Specialties

Petite Filet Mignon & Scampi 60.00: Succulent shrimp sauteed in virgin olive oil, garlic, white wine, and parsley
Kelly's Special Filet Oscar 60.00: Petite filet mignon, Dungeness crab, asparagus tips, bearnaise sause
Kelly's Famous New York Peppercorn 50.00: Brandy, peppercorn, shallots, heavy cream, and demi-glace
Steak Diane 50.00: Seared N.Y strip served with Madeira, shallots, demi-glace, mushrooms and Dijon mustard
Colorado Rack of Lamb 45.00: Served with our own Irish mint sauce
Chateaubriand 90.00: Bearnaise sauce (prepared for a minimum of two people)
Double Cut Pork Chop 32.00: Stuffed with gruyere, spinach, and mushroom

Ocean Classics

Sand Dabs 23.00: Sauteed in sweet butter, white wine, lemon, capers
Pan Seared Salmon 26.00: Heirloom cheery tomato basil vinaigrette
Colossal Fresh Diver Sea Scallops 36.00: Pan seared with a lemon beurre blanc
Twin Lobster Tails 59.00: Drawn butter
Alaskan King Crab Legs 59.00: 1 pound served with drawn butter

Poultry & Pasta

Chicken Piccata 23.00: Seared chicken breast in traditional piccata sauce
Beef Tenderloin Stroganoff 23.00: Tenderloin simmered in white wine, wild mushrooms, sour cream, and scallions served over buttered egg noodles
Pasta Del Mar 33.00: Clams, shrimp, Dungeness crab, in a lemon butter sauce and linguini pasta
Shrimp Scampi Over Pasta 33.00: Wild Mexican white prawns sauteed in virgin olive oil, garlic, white wine, and parsley over linguini pasta

Dessert Menu

Cheesecake 8.95: Creamy homemade cheesecake, berry glaze and fresh fruit
Italian Cream Torte 8.95: Vanilla cake, lemon mascarpone cream, with streusel and whip cream berry glaze
White Chocolate Creme Brulee 8.95: Rich vanilla custard, fresh berries and crisp caramelized sugar
Apple Strudel 8.95: Caramelized apples wrapped in fillo dough served warm, with vanilla ice cream and powdered sugar
Ice Creams and Sorbets 8.95: Chocolate, vanilla, and chef's choice
Chocolate Mousse Cake 8.95: Creamy homemade chocolate mousse, with a crumble cake bottom
Rocky Road Pie 8.95: Vanilla ice cream, peanuts, with a savory caramel crumble cake bottom

Bar Menu

Light & Crispy Calamari 14.00: Lightly battered and served with two sauces: cocktail sauce, mustard aioli.
Steamed Manila Clams 17.00: Lightly spiced tomato broth laced with bacon, garlic, white wine, garlic toast.
Jumbo Shrimp Cocktail 19.00: Court bouillion poached wild Mexican prawns, cocktail sauce, fresh grated horseradish.
Kelly's Steak Bites 16.00: Filet mignon, grilled and sliced,red wine demi-glaze, and crispy shoe string potatoes.
Ahi Tuna 17.00: Thinly sliced Ahi tuna with our own ponzu sauce, toast points, sesame seeds, spicy aioli.
Throckmorton Salad 14.00: Canadian bay shrimp, heirloom tomatoes, sweet onions, roasted red bell peppers, capers, gruyere cheese, romaine, bluefort dressing.
Caprese Salad 12.00: Heirloom tomatoes, fresh burrata mozzarella, balsamic reduction, Basil, extra virgin olive oil, basil oil, sea salt, and pepper.
Caesar Salad 11.00: Hearts of romaine, traditional Caesar dressing, Parmagiano, Reggiano, anchovies. With bacon $16.00, with shrimp $19.00, and with Dungeness crab $21.00
Kelly's Burger 14.00: Beef blend of ground short ribs and chuck, heirloom tomato, romaine, truffle mayonnaise, caramelized onions, and your choice of cheese, served with your choice of house salad or hand cut potato fries.
Prime Rib Sandwich 16.00: Thinly sliced prime rib, caramelized onions, French baguette, creamy horseradish, and au jus, served with your choice of house salad or hand cut potato fries.
Kelly's Irish Fish & Chips 16.00: Sam Adams beer battered fish, hand cut potato fries, tartar sauce & coleslaw.
Petite Filet Mignon 35.00: 6oz petite filet.
Chicken Piccata 23.00: Seared chicken breast in a traditional Piccata sauce.
Double Cut Pork Chop 32.00: Stuffed with gruyere, spinach, and mushroom.
Hand Cut In House Fries & Rings 9.00: Fresh cut Idaho potato fries, beer battered onion rings served with garlic mayonnaise and homemade Bluefort.

Soup

French Onion Soup 11.00: Gruyere, shaved Parmagiano.
Lobster Bisque 13.00: Chunks of lobster laced with brandy, sherry and cream.

Sides

Mixed Green Vegetables 9.00: Chef's choice depending on season.
Home Made Potato Chips 9.00: Served with Bluefort dip.
Baked Mac & Cheese 10.00: Five cheese macaroni, heavy cream, garlic, an absolute delight. With apple smoked bacon $13.00, with roasted cold water spiny lobster $19.00

Kelly's Prime Steak & Seafood

Reservations

Restaurant Info

Photos