Kelly's Prime Steak & Seafood
Just minutes east of the Las Vegas Strip, Kelly’s Prime Steak & Seafood offers a classic steakhouse setting where diners can enjoy world class American cuisine. An outpost of the more notorious Long Beach success, Kelly’s now occupies a 12,000 square foot dining space with close proximity to both major convention centers . Open for lunch during the week and dinner every night until midnight, Kelly’s is the perfect place for a romantic date night or a lively gathering of family and friends. The restaurant can accommodate private parties in several different banquet rooms with budget friendly options, which is a rare find among the prominent Las Vegas dining scene. For those just looking for a great place to enjoy a few drinks and light bites, the lounge offers libations, live entertainment and a bar menu full of delectable appetizers, as well as a nightly happy hour. The main dining room features the traditional steakhouse fixtures with beautifully set white table cloths, contrasted by dark wooden beams, columns and chairs. The extensive menu showcases a broad selection of home-made soups, fresh salad specialties like Kelly’s Famous Throckmorton and premium cuts of beef including Roast Prime Rib, Filet Mignon, and Porter House. Along with several ocean classics such as the Pan Seared Salmon or Twin Lobster Tails, and specialties like the Chateaubriand and Colorado Rack of Lamb, Kelly’s menu is sure to be an all around palate pleaser for everyone in the group.
Photos
Kelly's Prime Steak & Seafood
Steak Dinner
Restaurant Info
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3900 Paradise Road
Las Vegas NV 89169 - Address: 3900 Paradise Road, Las Vegas NV 89169
- Cross Street: Sands Avenue
- Location: East of the Strip
- Cuisine: None |
- Cost: $$$ | Moderate | $50 - $75
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Business Casual
- Meals Served: Lunch | Dinner |
- Parking: Street | Public Lot | Private Lot |
- Payment Options: VISA | Amex | MasterCard | Discover |
- Corkage Fee: 25.00 | Per 750ml bottle.
-
Staff:
Robert Banghart | Executive Chef
Tom Carbonar | General Manager
- Website: http://kellyslv.com
- Phone: (702) 791-7011
Business Hours
- Monday
- | Lunch 11 a.m. - 4 p.m.
- | Dinner 4 p.m. - 11:45 p.m.
- | Happy Hours 3 p.m. - 6:30 p.m.
- Tuesday
- | Lunch 11 a.m. - 4 p.m.
- | Dinner 4 p.m. - 11:45 p.m.
- | Happy Hours 3 p.m. - 6:30 p.m.
- Wednesday
- | Lunch 11 a.m. - 4 p.m.
- | Dinner 4 p.m. - 11:45 p.m.
- | Happy Hours 3 p.m. - 6:30 p.m.
- Thursday
- | Lunch 11 a.m. - 4 p.m.
- | Dinner 4 p.m. - 11:45 p.m.
- | Happy Hours 3 p.m. - 6:30 p.m.
- Friday
- | Lunch 11 a.m. - 4 p.m.
- | Dinner 4 p.m. - 11:45 p.m.
- | Happy Hours 3 p.m. - 6:30 p.m.
- Saturday
- | Dinner 3 p.m. - 11:45 p.m.
- | Happy Hours 3 p.m. - 6:30 p.m.
- Sunday
- | Dinner 3 p.m. - 11:45 p.m.
- | Happy Hours 3 p.m. - 6:30 p.m.
Features
Occasion
F.A.Q. - Frequently Asked Questions
Menus
Lunch Menu
Starters
- Seared Ahi Tuna 17.00
- Pan seared Ahi Tuna, homemade ponzu sauce, julienne vegetable salad sesame seeds, spicy aioli
- Light & Crispy Calamari 13.00
- Lightly battered and served with two sauces, mustard tarragon aioli & cocktail sauce
- Jumbo Shrimp Cocktail 15.00
- Court bouillon poached wild Mexican white prawns, served with spicy cocktail sauce with avocado and grated horseradish
- Steamed Manila Clams 14.00
- Lightly spiced tomato broth, bacon, white wine, garlic, garlic toast
- Hand Cut in House Fries & Rings 9.00
- Fresh cut Idaho potato fries, beer battered onion rings, served with garlic mayonnaise and homemade Bluefort
Soups
- French Four Onion Soup 10.00
- With baked gruyere and Parmagiano Reggiano
- Lobster Bisque 12.00
- Chunks of lobster laced with brandy, sherry and cream
Salads
- Kelly's Shellfish Salad 29.95
- Lobster scallops, shrimp, crab and romaine lettuce tossed with signature bluefort
- Wilted Spinach Salad 11.00
- Shaved red onion, fried mozzarella, bacon sherry vinaigrette with oven roasted tomato, and egg
- Kelly's Famous Throckmorton 11.00
- Canadian bay shrimp, heirloom tomatoes, sweet onions, roasted red peppers, capers, gruyere cheese, bluefort dressing
- Classic Caesar Salad 14.00
- Hearts of romaine, traditional caesar dressing, anchovies, shaved Parmagiano Reggiano. Add chicken $4. Add shrimp $8
- Caprese Salad 12.00
- Heirloom tomatoes, fresh burrata mozzarella, balsamic, basil, extra virgin olive oil, basil oil, sea salt, and pepper
Hot Bites
- Kelly’s Fish & Chips 14.00
- Beer battered fish, tangy house tartar sauce and coleslaw
- Beef Tenderloin Stroganoff 20.00
- Tenderloin simmered in white wine with wild mushrooms, sour cream and scallions served over buttered egg noodles
- Steak Bites 16.00
- Filet mignon grilled and sliced, red wine demi glaze and crispy shoestring potatoes
- Kelly’s Burger 12.00
- Beef blend of ground short ribs and chuck, heirloom tomato, romaine, truffle mayonnaise, caramelized onions, and your choice of cheese
- Kelly's Chicken Sandwich 12.00
- Chicken breast, roasted red pepper, romaine lettuce, garlic, mayonnaise, and provolone cheese
- Prime Rib Sandwich 16.00
- Thinly sliced prime rib, caramelized onions, French baguette, creamy horseradish, au jus
- Kelly's Famous New York Peppercorn 50.00
- Brandy, peppercorn, shallots, heavy cream and demi-glace
- Petite Filet Mignon 35.00
- 6 oz petite filet
- Half Salad & Cup of Soup 12.00
- House or Caesar salad served with French onion soup
Dinner Menu
Appetizers
- Seared Ahi Tuna 17.00
- Thinly sliced, homemade ponzu sauce, julienne vegetable salad sesame seeds, spicy aioli
- Light & Crispy Calamari 14.00
- Lightly battered, deep fried, served with a mustard tarragon aioli & cocktail sauce
- Jumbo Shrimp Cocktail 19.00
- Court bouillon poached wild Mexican white prawns, cocktail sauce, fresh grated horseradish, avocado, and cucumber
- Shrimp Scampi Over Pasta 20.00
- Wild Mexican white prawns sauteed in virgin olive oil, garlic, white wine, and parsley over linguini pasta
- Steamed Manila Clams 17.00
- Tomato broth, bacon, white wine, garlic, garlic bread
- French Connection Escargot 13.00
- Traditional out of the shell, baked with butter, garlic, and herbs de Provence
- Steak Bites 16.00
- Filet mignon grilled and sliced, red wine demi glaze and crispy shoestring potatoes
- Filet of Beef Carpaccio 22.00
- Capers, arugula, pickled red onion, extra virgin olive oil, sea salt, black pepper, aged parmigano, Reggiano, with arugula salad
- Steak Tartar 20.00
- Hand chopped tenderloin, quail egg, shallots, garlic, and traditional garnishes
Soups
- French Onion Soup 11.00
- Caramelized onions and rich beef stock, melted Gruyere, and Parmagiano Reggiano
- Lobster Bisque 13.00
- Chunks of lobster, laced with brandy, sherry, and cream
Salads
- House Salad 9.00
- Farmer’s market lettuces, oven roasted tomatoes, toasted pumpkin seeds, golden raisins and your choice of dressing
- The Ultimate Wedge 11.00
- Baby iceberg with our bluefort dressing, tomatoes, apple wood smoked bacon, garlic croutons
- Wilted Spinach Salad 13.00
- Shaved red onion, fried mozzarella, bacon sherry vinaigrette with oven roasted tomato, and egg
- Caprese Salad 12.00
- Heirloom tomatoes, fresh burrata mozzarella, balsamic, basil, extra virgin olive oil, basil oil, sea salt, and pepper
- Kelly's Famous Throckmorton 14.00
- Canadian bay shrimp, heirloom tomatoes, sweet onions, roasted bell peppers, capers, gruyere cheese, romaine chiffonade, bluefort dressing
- Caesar Salad 11.00
- Hearts of romaine, tradional Caesar dressingm Parmagiano Reggiano, anchovies. With chicken $16, With Shrimp $19, With dungeness crab $21
Kelly's Famous Roast Prime Ribs of Beef
- Irish Cut -extra thick cut- 49.00
- 20 oz.
- Kelly's Cut -hearty cut- 42.00
- 14 oz.
- English Cut -thin slices- 37.00
- 10 oz.
Steaks
- Petite Filet Mignon 35.00
- 6 oz.
- Kelly's Fillet Mignon 46.00
- 10 oz.
- Ribeye Steak 49.00
- 16 oz.
- New York Steak 49.00
- 14 oz.
- Porter House Steak 56.00
- 22 oz.
House Specialty Sides
- Baked Mac & Cheese 10.00
- Five cheese macaroni, heavy cream, garlic, an absolute delight. With apple smoked bacon $13. With roasted cold water spiny lobster $19
- Grilled Asparagus 12.00
- Grilled with hollandaise
- Sauteed Wild Mushrooms 11.00
- Seasonal, sherry and garlic
- Truffled Cream Corn 11.00
- Fresh corn, white truffle oil
- Handmade Onion Rings 9.00
- Beer battered onion rings served with garlic mayonnaise and homemade bluefort
- Hand Crafted French Fries 9.00
- Hand baked potato fries
Sides
- Irish White Cheddar Potatoes Au Gratin 10.00
- Twice Baked Potato 10.00
- A mixture of potato, creme, chives, garlic, seasoning and topped with cheddar cheese
- Steamed Fresh broccoli 9.00
- Sauce hollandaise
- Creamed Spinach 12.00
- A Kelly's classic with bacon, a must with Prime Steak
- Baked Potato 9.00
- Idaho baked spud and all the fixings or anyway you like it
- Garlic Mashed Potatoes 9.00
- Hearty home made Idaho mashed potatoes with a robust of garlic
Specialties
- Petite Filet Mignon & Scampi 60.00
- Succulent shrimp sauteed in virgin olive oil, garlic, white wine, and parsley
- Kelly's Special Filet Oscar 60.00
- Petite filet mignon, Dungeness crab, asparagus tips, bearnaise sause
- Kelly's Famous New York Peppercorn 50.00
- Brandy, peppercorn, shallots, heavy cream, and demi-glace
- Steak Diane 50.00
- Seared N.Y strip served with Madeira, shallots, demi-glace, mushrooms and Dijon mustard
- Colorado Rack of Lamb 45.00
- Served with our own Irish mint sauce
- Chateaubriand 90.00
- Bearnaise sauce (prepared for a minimum of two people)
- Double Cut Pork Chop 32.00
- Stuffed with gruyere, spinach, and mushroom
Ocean Classics
- Sand Dabs 23.00
- Sauteed in sweet butter, white wine, lemon, capers
- Pan Seared Salmon 26.00
- Heirloom cheery tomato basil vinaigrette
- Colossal Fresh Diver Sea Scallops 36.00
- Pan seared with a lemon beurre blanc
- Twin Lobster Tails 59.00
- Drawn butter
- Alaskan King Crab Legs 59.00
- 1 pound served with drawn butter
Poultry & Pasta
- Chicken Piccata 23.00
- Seared chicken breast in traditional piccata sauce
- Beef Tenderloin Stroganoff 23.00
- Tenderloin simmered in white wine, wild mushrooms, sour cream, and scallions served over buttered egg noodles
- Pasta Del Mar 33.00
- Clams, shrimp, Dungeness crab, in a lemon butter sauce and linguini pasta
- Shrimp Scampi Over Pasta 33.00
- Wild Mexican white prawns sauteed in virgin olive oil, garlic, white wine, and parsley over linguini pasta
Dessert Menu
Dessert Menu
- Cheesecake 8.95
- Creamy homemade cheesecake, berry glaze and fresh fruit
- Italian Cream Torte 8.95
- Vanilla cake, lemon mascarpone cream, with streusel and whip cream berry glaze
- White Chocolate Creme Brulee 8.95
- Rich vanilla custard, fresh berries and crisp caramelized sugar
- Apple Strudel 8.95
- Caramelized apples wrapped in fillo dough served warm, with vanilla ice cream and powdered sugar
- Ice Creams and Sorbets 8.95
- Chocolate, vanilla, and chef's choice
- Chocolate Mousse Cake 8.95
- Creamy homemade chocolate mousse, with a crumble cake bottom
- Rocky Road Pie 8.95
- Vanilla ice cream, peanuts, with a savory caramel crumble cake bottom
Bar Menu
Bar Menu
- Light & Crispy Calamari 14.00
- Lightly battered and served with two sauces: cocktail sauce, mustard aioli.
- Steamed Manila Clams 17.00
- Lightly spiced tomato broth laced with bacon, garlic, white wine, garlic toast.
- Jumbo Shrimp Cocktail 19.00
- Court bouillion poached wild Mexican prawns, cocktail sauce, fresh grated horseradish.
- Kelly's Steak Bites 16.00
- Filet mignon, grilled and sliced,red wine demi-glaze, and crispy shoe string potatoes.
- Ahi Tuna 17.00
- Thinly sliced Ahi tuna with our own ponzu sauce, toast points, sesame seeds, spicy aioli.
- Throckmorton Salad 14.00
- Canadian bay shrimp, heirloom tomatoes, sweet onions, roasted red bell peppers, capers, gruyere cheese, romaine, bluefort dressing.
- Caprese Salad 12.00
- Heirloom tomatoes, fresh burrata mozzarella, balsamic reduction, Basil, extra virgin olive oil, basil oil, sea salt, and pepper.
- Caesar Salad 11.00
- Hearts of romaine, traditional Caesar dressing, Parmagiano, Reggiano, anchovies. With bacon $16.00, with shrimp $19.00, and with Dungeness crab $21.00
- Kelly's Burger 14.00
- Beef blend of ground short ribs and chuck, heirloom tomato, romaine, truffle mayonnaise, caramelized onions, and your choice of cheese, served with your choice of house salad or hand cut potato fries.
- Prime Rib Sandwich 16.00
- Thinly sliced prime rib, caramelized onions, French baguette, creamy horseradish, and au jus, served with your choice of house salad or hand cut potato fries.
- Kelly's Irish Fish & Chips 16.00
- Sam Adams beer battered fish, hand cut potato fries, tartar sauce & coleslaw.
- Petite Filet Mignon 35.00
- 6oz petite filet.
- Chicken Piccata 23.00
- Seared chicken breast in a traditional Piccata sauce.
- Double Cut Pork Chop 32.00
- Stuffed with gruyere, spinach, and mushroom.
- Hand Cut In House Fries & Rings 9.00
- Fresh cut Idaho potato fries, beer battered onion rings served with garlic mayonnaise and homemade Bluefort.
Soup
- French Onion Soup 11.00
- Gruyere, shaved Parmagiano.
- Lobster Bisque 13.00
- Chunks of lobster laced with brandy, sherry and cream.
Sides
- Mixed Green Vegetables 9.00
- Chef's choice depending on season.
- Home Made Potato Chips 9.00
- Served with Bluefort dip.
- Baked Mac & Cheese 10.00
- Five cheese macaroni, heavy cream, garlic, an absolute delight. With apple smoked bacon $13.00, with roasted cold water spiny lobster $19.00