Kelly's Prime Steak & Seafood

$50 - $75 Recommended New Special Offer

Just minutes east of the Las Vegas Strip, Kelly’s Prime Steak & Seafood offers a classic steakhouse setting where diners can enjoy world class American cuisine. An outpost of the more notorious Long Beach success, Kelly’s now occupies a 12,000 square foot dining space with close proximity to both major convention centers . Open for lunch during the week and dinner every night until midnight, Kelly’s is the perfect place for a romantic date night or a lively gathering of family and friends. The restaurant can accommodate private parties in several different banquet rooms with budget friendly options, which is a rare find among the prominent Las Vegas dining scene. For those just looking for a great place to enjoy a few drinks and light bites, the lounge offers libations, live entertainment and a bar menu full of delectable appetizers, as well as a nightly happy hour. The main dining room features the traditional steakhouse fixtures with beautifully set white table cloths, contrasted by dark wooden beams, columns and chairs. The extensive menu showcases a broad selection of home-made soups, fresh salad specialties like Kelly’s Famous Throckmorton and premium cuts of beef including Roast Prime Rib, Filet Mignon, and Porter House. Along with several ocean classics such as the Pan Seared Salmon or Twin Lobster Tails, and specialties like the Chateaubriand and Colorado Rack of Lamb, Kelly’s menu is sure to be an all around palate pleaser for everyone in the group.


Reservations


 Photos


  Restaurant Info

  • 3900 Paradise Road
    Las Vegas NV 89169
  • Address: 3900 Paradise Road, Las Vegas NV 89169
  • Cross Street: Sands Avenue
  • Location: East of the Strip
  • Cuisine: None |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Business Casual
  • Meals Served: Lunch | Dinner |
  • Parking: Street | Public Lot | Private Lot |
  • Payment Options: VISA | Amex | MasterCard | Discover |
  • Corkage Fee: 25.00 | Per 750ml bottle.
  • Staff: Robert Banghart | Executive Chef
    Tom Carbonar | General Manager
  • Phone: (702) 791-7011

  Business Hours

Monday
| Lunch 11 a.m. - 4 p.m.
| Dinner 4 p.m. - 11:45 p.m.
| Happy Hours 3 p.m. - 6:30 p.m.
Tuesday
| Lunch 11 a.m. - 4 p.m.
| Dinner 4 p.m. - 11:45 p.m.
| Happy Hours 3 p.m. - 6:30 p.m.
Wednesday
| Lunch 11 a.m. - 4 p.m.
| Dinner 4 p.m. - 11:45 p.m.
| Happy Hours 3 p.m. - 6:30 p.m.
Thursday
| Lunch 11 a.m. - 4 p.m.
| Dinner 4 p.m. - 11:45 p.m.
| Happy Hours 3 p.m. - 6:30 p.m.
Friday
| Lunch 11 a.m. - 4 p.m.
| Dinner 4 p.m. - 11:45 p.m.
| Happy Hours 3 p.m. - 6:30 p.m.
Saturday
| Dinner 3 p.m. - 11:45 p.m.
| Happy Hours 3 p.m. - 6:30 p.m.
Sunday
| Dinner 3 p.m. - 11:45 p.m.
| Happy Hours 3 p.m. - 6:30 p.m.

Features

Occasion

 


  F.A.Q. - Frequently Asked Questions


 Menus

Lunch Menu

Starters

Soups

Salads

Hot Bites

Dinner Menu

Appetizers

Soups

Salads

Kelly's Famous Roast Prime Ribs of Beef

Steaks

House Specialty Sides

Sides

Specialties

Ocean Classics

Poultry & Pasta

Dessert Menu

Dessert Menu

Bar Menu

Bar Menu

Soup

Sides


 User Reviews