L'Atelier de Joel Robuchon

$75 - $100 Special Offer

L’Atelier de Joel Robuchon brings the famed edible artistry of its namesake to a more approachable and playful setting. An energetic open kitchen dominates the red and black-accented space, drawing diners in as active participants in L’Atelier’s lively dinner theatre from the comfort of their sleek counter seating. The restaurant offers a diverse selection of French-influenced tapas and entrees that can be sampled alone as a la carte options or can be experienced in thrilling comparison in tasting menus for a more complete appreciation of this culinary workshop.

L'Atelier de Joel Rabuchon

L’Atelier de Joel Robuchon in the MGM Grand Hotel and Casino is the more casual, lively sibling restaurant of the neighboring Joel Robuchon.  The quality of Robuchon’s award-winning food is the same, but in an environment intended for a more animated and shared dining experience.  Chef Claude Le-Tohic, who oversees both kitchens, assures that L’Atelier is not to be overshadowed by its big brother, and promises a meal just as delightful and memorable as next door.  The long and varied menu focuses on simple and delectable contemporized staples of French cuisine.  Diners can choose a nine course tasting menu, a selection of tapas or something off the traditional menu of full size entrees.

The restaurant is very sleek and modern, with glossy black walls and furniture accented by red leather stools, bright red glasses, and fresh cut roses on the tables.  A long counter runs along the right side of the restaurant, where guests can face the open kitchen and watch their food being methodically prepared.  This setup is the inspiration for the name L’Atelier, which means “the workshop” in French.  The restaurant is mostly empty when we arrive, but the chefs are hard at work already, quietly and diligently preparing for the rest of the evening.  The colorful artwork is a celebration of food, honoring the beautiful variety of colors and textures the ingredients embody just as the menu celebrates their tastes.  Large multi-paneled frames on the wall contain modern patchworks of different seeds, beans, nuts and spices; and in the exposed kitchen, shiny metal racks showcase perfectly aligned rows of vividly colored fruit and tall glass cylindrical vases of spices layered like sand art.

Before our meal begins, we are brought a bowl of warm crusty country bread.  It is one of several varieties that are made daily in the kitchen by the seven bakers on staff, and is served with French Échiré butter.  This particular bread is made with the natural yeast of apple juice and grapes, which makes the dough rise slowly.  The process can take as long as three days – a testament to the thoughtfulness given to every element of the experience at L’Atelier.

L’Amuse-Bouche that is brought out shortly after is a warm, decadent foie gras parfait.  It is served in a shot glass with a small spoon with which to scoop through all the layers of foie gras, port wine reduction and parmesan foam.  The parfait is extremely rich, as would be expected, but the strong flavor of the port wine and the delicate texture of the foam keep it balanced and irresistible.  It is a promising prelude to the meal we are about to enjoy, which consists of several dishes off the small plates menu.

The first dish to arrive is Les Huîtres, which is something of a modern art piece itself.   A dramatic square black plate houses five poached baby oysters with French butter.  They are perched in a line on a wall of salt and accented with a slice of lemon.  The garnish on the display is a small line of crushed Piment d'Espelette, a red pepper from southwest France that helps add a subtle heat to the dish.  The small but meaty Kusshi oysters have a clean taste and are topped with butter, lemon and a delicate dusting of spices, making each one a tasty bite-sized morsel.

Le Jambon, a signature dish of the restaurant, is a cured ham that you can watch being carved off the leg in the kitchen.  This particular type of ham, known as Iberico de Bellota, comes from free range pigs that are fed only acorns in the last phase of their life, which imparts a subtle hint of nuttiness to the meat.  It is extremely smooth in texture, and tastes rich without being fatty.  We are informed that it is even better a day after being carved, once it has dried out a bit in the air, perfecting the texture and flavor.  The ham is served with a triangular bruschetta topped with tomato and basil.

La Cebette is a white onion tart which consists of a crisp and flaky phyllo crust topped with onion cream, smoked bacon, baby asparagus, arugula and shavings of parmesan.  It is sprinkled with the same Piment d'Espelette seasoning that dusted the oysters.  While the onion flavor is strong in this dish, it is balanced by the mellowness of the cream sauce.  The baby asparagus spears add substantial crunch, and complement the more delicate textures of the other ingredients.

The menu is also sprinkled with dishes that are more comfort food than sophisticated fare, such as Les Spaghettis, a traditional spaghetti carbonara.  This dish is a swirl of tender pasta, mixed with a light cream sauce and bits of the salty Iberico ham, and topped with shaved parmesan.  Although it appears on the Appetizers menu, it is an amply satisfying portion of spaghetti.  Another basic and sumptuous choice is the Pommes Purée, an incredibly rich swirl of whipped mashed potatoes served in a miniature red cast iron pot.  It can be ordered unadorned or, for an earthier taste, topped with flecks of truffles.  Both of these dishes, though simple, are so impeccably executed that they cannot be considered mundane.

If the whole menu could be summarized in one dish, it would be Le Burger, a miniature burger with seared foie gras, caramelized red, green and yellow bell peppers and watercress on a brioche bun. All the components are arranged in a tiny tower, and held together by a clear plastic skewer.  The fries that are served alongside have been individually sculpted by hand into the iconic crinkle-cut fry shape.  This painstaking detail is an interesting choice, and one that seems to tacitly advocate micro food production in a world that subsists largely on mass production.  These are served with a ginger gastrique, a tangy alternative to the usual ketchup.  The dish is an appropriate culmination of the meal, blending all the ingenuity, thoughtfulness and, of course, flavor that makes the cuisine at L’Atelier so remarkable.

The sweet finale comes in the form of La Framboise, a globe of white chocolate and raspberry sauce.  The server sets it on the table and pours warm raspberry yuzu sauce over the top in a star pattern, melting the sphere and revealing the lemon ice cream “surprise” that is hidden inside.  Fresh raspberries and cubes of raspberry gelée are sprinkled generously around the plate.  It is a fresh, clean and light dessert that cleanses the palate and finishes the meal off on a bright note.

Every dish at L’Atelier is exquisitely presented, and eating them reveals the careful planning, thoughtful philosophy, and meticulous execution put into them.  The extraordinary food and vivacious, celebratory setting assure the fun and unforgettable dining experience that the L’Atelier reputation promises.

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Reservations


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  Restaurant Info

  • 3799 Las Vegas Blvd. South
    Las Vegas NV 89109
  • Address: 3799 Las Vegas Blvd. South, Las Vegas NV 89109
  • Cross Street: Tropicana Ave.
  • Location: Las Vegas Strip
  • Cuisine: French |
  • Cost: $$$$ | Expensive | $75 - $100
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual Elegant
  • Meals Served: Dinner |
  • Parking: Street |
  • Payment Options: VISA | Amex | Mastercard | Discover |
  • Corkage Fee: 35.00 | 2 bottle limit
  • Staff: Claude Le Tohic | Executive Chef
  • Phone: (702) 891-7358

  Business Hours

Monday
Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Tuesday
Main Dining Room | Dinner 5:30 p.m. - 10:30 a.m.
Wednesday
Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Thursday
Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Friday
Main Dining Room | Dinner 5:30 p.m. - 10:30 a.m.
Saturday
Main Dining Room | Dinner 5:30 p.m. - 10:30 a.m.
Sunday
Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.

Features

Occasion

 


  F.A.Q. - Frequently Asked Questions

Parties of 3 or less are usually sat at the counter, which allows diners to watch food being prepared in the kitchen. Parties of 4 or larger are typically sat in the restaurant's main dining room.
The dress code is business casual.
L'Atelier de Joel Robuchon takes reservations for New Year's Eve up to two months in advance.
L'Atelier de Joel Robuchon is a separate restaurant from Joel Robuchon and L'Atelier de Joel Robuchon specializes in counter seating, where you are able to watch the chefs prepare your food. Joel Robuchon is the more formal restaurant of the two.
The signature dishes are Pommes Purée (mashed potatoes, La Caille au Foie Gras (Free-range quail stuffed with foie gras), and Le Rumsteack en Tartare et ses Frites à L'ancienne (Steak Tartar)
The average check per person ranges from $75-$100 for a 3-course meal.
$35 per bottle with a 2 bottle limit per visit.

 Menus

A La Carte

Hot and Cold Appetizers

Fish and Meats

Cheese

Les Desserts

Desserts

Small Tastings Menu

Small Tasting Portions


 User Reviews

Absolutely outstanding.  

Everything from food, to service to ambiance was perfection.

Yum!  

Had the tasting menu for Mother's Day...all the way round it was awesome! My family and I enjoyed everything about the meal, the service and the experience....we have kept the number for future reference! We will be back!!

yummmmmmy.....  

Must visit this restaurant.

L'Atelier de Joel Robuchon  

EXCELLENT!!!

The best meal I had in Vegas  

Elegant creative FANTASTIC food, friendly professional service, relaxed modern atmosphere, it was great. I loved that it had a bright clean space, and that we could watch the chefs at work. I also loved that it was comfortable; so many restaurants keep their spaces as cold as a meat locker - what's the point of wearing a nice dress if you have to wear a parka over it? And my husband was equally comfortable in his jacket, a great balance. The noise level was good, lively but not loud, very easy to have a conversation. A great date place.

Absolutely Amazing  

I took some customers to L'Atelier de Joel Robuchon in Las Vegas and I have nothing but great things to say. I would describe the ambiance as sexy and chic. It is a small restaurant which probably helps them provide wonderful customer service and artistic, mouthwatering dishes. We did not know what to order so our server gave us some suggestions and brought everything out family style. These were some of my favorites: Beef and foie gras burgers with caramelized bell peppers, Maine lobster salad with a sherry vinegar dressing, Crispy langoustine fritters with basil pesto, Wagyu beef rib eye and the Malabar pepper coated beef tenderloin. If you're a foodie, you need to go. It is pricey, but well worth the money.

Close attention to details  

I enjoyed my experience at this restaurant. The entire staff is very passionate about what they do. The food was excellent! You can tell that care was taken into preparing the meal in both presentation and quality of the meal. Well worth it!

An exception dining experience  

Everything about the restaurant is exceptional and outstanding. But, the top three things to love are the food, the food, and the food. Everything else compliments the food, but the "food's the thing." For us it was a first time to experience the dishes we had, and each was a "controlled explosion of exquisite flavors and textures." The room, the staff, and the ambiance are all superb. Watching the incredible care of preparation only adds to the experience. It is not a cheap eat at all, but it is a real value... and, did I mention, the food is to die for.

L'Atelier  

This is an excellent restaurant. Great atmosphere and staff. It is worth every penny.

ATELIER DE JOEL ROBUCHON // ALMOST PERFECT  

BEST MEAL IN VEGAS IN 25 YEARS MICHEL

Amazing  

The food was amazing!

superb food, informal  

superb food, relax atmosphere!

L'Atelier de Joel Robuchon  

Excellent!

Beautiful restaurant, wonderful food, great time!  

The staff made us feel important and we were well 'taken care of'. I recommend this restaurant very highly - now I want to try the main restaurant1

Amazing!  

Our evening at L'Atelier was fantastic. The sommelier picked the perfect wine to go with our meal and the food was delicious. We couldn't have asked for a better dinner. My husband and I have dined at some of the best restaurants in Paris and this was just as wonderful. Worth every penny and we will definitely go back.

LOVE this Restuarant  

An amazing experience and outstanding food!

Magnificent dining experience  

I recently dined with friends at Joe Robuchon. The food was exquisite, possible the best meal I have ever had. And the service was outstanding. I highly recommend this restaurant.

A rare experience  

An amazing meal, almost worth the price.

One Great Experience  

This is a stellar restaurant. The menu is imaginative and delightful. The vibe is relaxed and not stuffy.

The BEST food in Las Vegas!!!!!!!!!  

Simply amazing. Food, wine, service and just the general feel of the restaurant was completely outstanding! A definite must visit in Las Vegas.

Excellent restaurant  

Great food, great service, nice atmosphere, but a little too pricey!

ROBUCHON~ Eh~ expected more  

the food was good... the service was good... the ambieance was nice~ but being a joel roubuchon restaurant I expected to see some unique and delicious food options especially on a tasting menu... but it was Kind-of a let down! When you get 3 small pieces of cheese with 3 huge pieces of dry bread... a medicore gazpacho~ and a veal chop with a a wilted arugula salad... i can get that anywhere now a days... the one really tasty item we encountered was the pistachio ice cream... But overall i was a little disappointed after i got my hope up... and paid a ritz carlton bill for a chilis quality meal!!

A Bit Overrated?  

I think this restaurant is a bit overrated. The food was good but not as "great" as advertised. Overall experience was OK.

Great restaurant.  

The whole meal was wonderful until we had the dessert. The sorbets were good but the tarts needed improvement. With myself being in the dessert industry, you would think that a top rated chef would end the meal with as well executed and flavorful desserts as the rest of the meal.Service was flawless.

over priced?  

The environment was enjoyable and the staff was friendly and professional. The food for the most part was delicious. I was not impressed with the wine pairings, as a couple of the bottles were lower end. Overall a good experience but not worth the price.

Appetizer heaven  

the amuse and the appetizers are heaven on earth, but the mains are unimaginative at best.

Another Las Vegas Mediocrity  

Y

Overpriced  

I was disappointed with the food not being at the level i was expecting. Granted the food was great maybe for a student out of culinary school. I spent $200 with out drinks and dessert on 2 small plates and 2 main courses. What we got was worth $100 at best.

Great food/Way too pricey  

Food was delicious and staff was very relaxed and friendly, but the price was much to high and the decor was not particularly enjoyable. It felt more like a sushi bar or high school prom.