Dinner

Nestled in the middle of the Mandalay Bay Resort is one of the most sensory-driven dining experiences along the famed Las Vegas Strip. The House of Blues, which was created by Isaac Tigrett, draws you in through its big iron doors with the smell of tantalizing Southern cuisine. As the host escorts you to your table, music memorabilia and folk art surrounds you, the smell of incense relaxes your spirit, and the smooth sounds of rhythm and blues prepares you for dishes such as Pan Seared Voodoo Shrimp or "Fall off the Bone" Baby Back Ribs.

Modeled after an Italian brasserie, Trevi offers a hint of playful elegance. With a menu of succulent Italian dishes, diners will find favorites such as Fettuccini Alfredo, Chicken Parmigiana, and Veal Piccata, as well as daily specials such as the fish of the day and daily risotto. Whether stopping in for a refreshing lunch or a casually elegant dinner, Trevi offers a charming setting and delectable cuisine.

Ping Pang Pong in Gold Coast Hotel and Casino presents authentic Chinese cuisine in a casual setting. This petite restaurant features an exhibition kitchen where guests can watch the chefs in action while dining on traditional dishes. Order from the broad menu or choose a piping hot dim sum selection fresh off the cart. Menu selections include a variety of beef, chicken, lamb, pork, seafood, rice and noodle plates to satisfy many diverse palates. There are several beer and wine options also available. Ping Pang Pong is open for both lunch and dinner daily, and stays open all night long …

Noodles offers casual dining in a sleek, modern setting. With a menu that features authentic noodle and rice dishes from Thailand, Japan, China, and Vietnam, guests can experience the range of culinary delights from Asia. Don't miss the Dim Sum lunches Fridays through Sundays, and be sure to check out the display of noodle-filled apothecary jars lining the walls.

Imagine being able to set foot in an Irish pub without having to leave the country. At Nine Fine Irishmen, you can do just that, as the bar was built in Ireland, disassembled, and reassembled in the heart of Vegas. Whether you're stopping in for a pint of stout, lingering over a glass of Irish Whiskey, or in for a full meal of traditional Irish fare, Nine Fine Irishmen offers an authentic pub atmosphere. With menu items such as Bangers & Mash, Shepherd's Pie, and Irish Stew, you'll feel as if you're in the heart of Dublin.

Ming's Table offers a wide range of Asian cuisine served in a bright, contemporary setting. Whether you are opting for traditional favorites or Chinese delicacies, Ming's Table will surely please. The extensive menu offers traditional dishes such as Kung Pao Chicken, modern dishes such as Honey Glazed Walnut Shrimp, and rare delicacies such as Birds Nest Soup and Sliced Abalone.

Named one of the “Top 66 Restaurants in the World,” Japonais presents Las Vegas with Asian cuisine in a lush, exotic atmosphere. Located at the Mirage Hotel and Casino, Japonais opens nightly for dinner only. The expansive menu features a selection of appetizers, salads, and soups in addition to beef, poultry, and seafood entrees. Main entrée highlights include Salmon Japonais, 7 Spice Kobe Ribeye, and “Le Quack Japonais.” The sushi menu ranges from various slices of tuna, white fish, and roe alongside chef specialties. Aside from the main dining room, Japonais offers lounge dining and late night menu Thursday through …

Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. In the tradition of Italy's trattorias, the sights, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio Cucina Italiana.

Come to the Grotto for authentic Southern Italian cuisine and you won't be disappointed. House-made pastas, authentic entrees, and a buffet-like antipasti course are just some of the reasons the restaurant retains its popularity. A warm, festive atmosphere with a wood-burning oven and vibrant murals along the walls offer a comfortable setting where guests seem to always enjoy themselves.

At Dragon Noodle Company, not only can you feast on a wide range of traditional Asian dishes--including noodles, fried rice, chicken, beef, seafood, and vegetarian wok preparations--you can do so in a harmonious setting. The interior decor has been selected and arranged according to ancient Feng Shui principles, so as to bring diners happiness and good luck. The menu is continually expanding with traditional Asian courses and eclectic sushi combinations. Naturally, various styles of sake and tea are offered with an excellent selection of amusing cocktails and mixed drinks.

The name says it all. The relaxing atmosphere of the tropical garden setting adds to the enjoyment of the all-you-can-eat food fantasy of the Paradise Buffet.With seating for 450, you'll be certain to beat long lines while still enjoying a great meal. Every meal's another dining experience.

International Sushi Chef Kaku Makino brings high quality, authentic Japanese cuisine to Las Vegas with his namesake sushi buffet, Makino. Makino takes buffet-dining to the next level, offering fresh nigiri and specialty rolls, hot entrees, salads, desserts, drinks, and even take-out. Revisit your favorites time and time again while acquainting yourself with new dishes that pique your interest. With so many items to choose from, it’s almost impossible to pick—that’s why it’s a good thing you don’t have to. Navigate freely between the California Rolls and the Gyoza; try the Fried Noodles and then taste the Chocolate Mousse; at the …

Hugo’s Cellar inside the Four Queens Hotel and Casino in Downtown Las Vegas offers an elite dining experience in the midst of a relaxed, casual backdrop. With a string of prominent awards, including Wine Spectator’s “Award of Excellence” since 1993, Hugo’s Cellar strives for the utmost superiority of cuisine and service. Indulge in a broad array of continental cuisine, from Rack of Lamb to Beef Wellington to The Cellar's Champion Chateaubriand and Lobster for Two. Every char-broiled steak is aged for a minimum of 28 days to ensure the highest quality of taste. Hugo’s Cellar is the ideal arena for …

The variety and quality of the Victorian-style Garden Court Buffet, located inside Main Street Station, has risen to the challenge of becoming one of the best in the downtown area. With a very spacious interior, diners can expect to find nine-live action stations where world cuisines are prepared before your eyes with buffet items including Chinese, Mexican and Italian specialties. Meals are prepared daily for breakfast, lunch, and dinner; a specialty theme is carried each day of the week, highlighting a particular main course.

One of Las Vegas' oldest Mexican restaurants, which opened in 1950, attracts old-school tourists with a taste for El Sombrero's homemade salsas and tortillas. The family owned eatery features spicy chiles and a basic selection of large portioned dishes like enchiladas and burritos.

After one visit, you’ll understand why Chicago Joe’s is a three-time winner at the Rio Italian Festival for its sauces. Since 1975, this family owned and operated eatery has been located in the same brick-façade home, cementing the feeling that Chicago Joe’s really is a local’s restaurant. Separated from the neon glitz and chaos of the Las Vegas Strip, Chicago Joe’s prides itself on “big city service with a small town taste.” Retro Italian family recipes comprise the menu, which showcases bold sauces and comfort food favorites. For a taste of Italy your grandmother would approve, visit Chicago Joe’s.

Located in the Four Queens Casino, Chicago Brewing Company knows what dining out like a man is all about. The restaurant provides a great selection of handcrafted micro brews to quench the thirst of any diner. What thirst, you ask? The thirst provided by the selection of delectably deep-fried appetizers, that’s what thirst. Or for those with more of an appetite, Chicago Brewing Company also offers delicious pizzas, including their signature Chicago Deep Dish with sausage and pepperoni. In addition to these heavy offerings, there’s also a good amount of salads, sandwiches, and wraps available. After your meal, choose from …

Experience al fresco dining, weather always permitting, indoors at Carson Street Café. Treat your cravings to the ideal splurge in the relaxing ambience of this European sidewalk-style restaurant, conveniently located inside our resort. Fresh and fantastic American and international items from a menu that reads like a book.

Vic & Anthony's Steakhouse inside the Golden Nugget on Fremont Street features a fine selection of prime steaks, lobster, fresh seafood and wines. Cherry wood and stained glass ceilings bring an air of romance to the intimate dining areas. The menu features an array of appetizers such as Fresh Oysters Rockefeller and Maple Glazed Quail. Not to be overlooked is the selection of USDA Prime grain-fed beef, including Ribeye, Porterhouse for Two and Filet Mignon. For those with a taste for something other than beef, Vic & Anthony's also offers Lamb Chop, Live Maine Lobster, Alaskan King Crab Legs, and …

Top of Binion’s Steakhouse, perched on top of the celebrated Binion’s Gambling Hall & Casino is a treasured gem in the Las Vegas community with its stunning location, prime cuisine, and excellent service. Take a ride up the glass elevator to the 24th story and enjoy a panoramic view of the valley that is truly astounding. Open for dinner daily, menu selections include a vast array of gourmet steaks and several seafood options. With rich wood and red velvet accents, this classy dining destination brings a vintage Vegas flair to the downtown area. It is also a great venue to …