N9NE Steakhouse

4321 West Flamingo Road, Las Vegas NV 89103

$$$ Steak Top 10 Recommended Editor's Pick Special Offer Private Room

Your father’s steakhouse might scorn this uber-chic dining spot, but we think it’s the 20th Century’s answer to a carnivore’s paradise. 12,500 square feet of stunning décor and innovation spread out for the taking, offering up bounties of unique features to make every dining experience memorable. The two-sided wall of water is breathtaking, the limestone walls and ultra-suede booths are sophisticated, and the massive circular caviar and Champagne bar is intoxicating. And while all these things are enticing, the menu really hits the spot. Elegant dishes like the Kobe Carpaccio, the 16oz. Bone-In Filet Mignon, and the Alaskan King Crab bring it all down to a very palatable size.

N9NE Steakhouse: Carnivores Welcome

Review by TableAgent

Your grandfather’s steakhouse might scorn this uber-chic dining spot, but we think N9NE Steakhouse is the 20th Century’s answer to a carnivore’s paradise. 12,500 square feet of stunning décor and innovation spread out for the taking, offering up bounties of unique features to make every dining experience memorable. The two-sided wall of water is breathtaking, the limestone walls and ultra-suede booths are sophisticated, and the massive circular caviar and Champagne bar is intoxicating. While all these things are enticing, the menu truly takes this steakhouse above the average.

Elegant dishes like the Kobe Carpaccio, the 16oz. Bone-In Filet Mignon, and the Alaskan King Crab bring it all down to a very palatable size. Grill marks and open flames never tasted so good! The Palms Hotel and Casino’s N9NE Steakhouse plates modern Surf, Turf, and all-around American cuisine in a chic, contemporary space that speaks of quality, sophistication, and care. Savor each bite of Executive Chef Barry Dakake’s hearty cuisine with a smile, and comfort in knowing that you’re dining among fellow carnivores that share a similar appreciation for fine flavors.

The exposed brickwork of the walls helps warm the room and offers an element of casual sophistication that complements the somewhat dim lighting. Stainless steel accents anchor the décor in modernity, while large, plush booths welcome all to get comfy and stay a while. The doors are open seven nights a week for dinner only, so why not get away from the Strip for a night without leaving the comfort and luxury of a Las Vegas resort.

Choose from tantalizing appetizers like the famous N9NE Rock Shrimp with spicy Sriracha sauce and lemon aioli or Lobster Pot Stickers, a staff favorite, sure to delight your taste buds and open your mind to new possibilities. Start things off light and fresh with a signature salad like the Smoked Bacon Caesar, and warm up on those cold nights with a bowl of home-made Onion Soup or Lobster Bisque made with real Maine lobster.

Generating a superb balance of land and sea, Chef Dakake creates all sorts of entrees from Colorado Lamb, Organic Fire Chicken, The Kobe Burger, and Truffle Meatloaf to Maine Sea Scallops, Alaskan Halibut, North Atlantic Salmon, and Lazy Man’s Maine Lobster. But steaks are undoubtedly the main event, occupying a section of the menu all their own with numerous aging methods, different varieties of cattle with individually particular diets, and plenty of different premium cuts to choose from. The most popular seem to be the 35 day dry-aged Bone-In Ribeye and 50 day dry-aged Bone-In Sirloin because of the powerful, unique flavors generated by the process, but every cut is a guaranteed winner, and with five different sauces and add-ons like Hudson Valley Foie Gras, Maine Lobster Tail, or Jumbo Shrimp Scampi, you can take your steak to a whole new level of gourmet goodness.

Just a brief taxi ride east of the hustle and bustle of Las Vegas Boulevard, the Palms Hotel stands tall, only a mile and a half down Flamingo Road, so don’t let a fear of distance deter you from a more than worthwhile experience. Instead, ease into N9NE’s stylish loft-inspired dining space and relax on plush leather sofas and chairs or grab a seat at the long, black bar, where a limited menu is available in addition to just about any drink you can fathom. Sports play in the background for the guys, and specialty cocktails are perfect for ladies who enjoy something on the sweeter side, making the bar at N9NE a great place to meet for a quick drink and a few bites while you catch the game, and to sit and wait if you arrive early for reservations or happen to walk in on a whim.

At N9NE Steakhouse, everyone is sure to find a dish to fall in love with. You know; the kind that makes you want to come back for round two. So head to the Palms Hotel and Casino, located west of the Strip on Flamingo Road, and discover why N9NE Steakhouse is one of the premier destinations for quality American style cuisine in a relaxing, business casual atmosphere where anyone can have a good time.

Reservations

N9NE Steakhouse Reservations

(702) 933-9900

Date

Time

Party Size

Business Info

Address: 4321 West Flamingo Road, Las Vegas NV 89103
Cross Street: Arville Street
Location: West of the Strip
Cuisine: American | Steak |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Dinner |
Parking: Public Lot | Private Lot | Valet Parking |
Payment Options: VISA | Amex | MasterCard | Discover | Cash |
Corkage Fee: N/A
Website: http://www.palms.com/n9ne-steakhouse.html
Phone: (702) 933-9900
Features: Full Bar, Hotel Dining, Late Dining, Private Room, Winning Wine List, Wheelchair Access, Lounge / Bar,
Occasion: Meet for a Drink, People Watching, Special Occasion, Trendy / Hip,

Photos

N9NE Steakhouse - Long table for large parties

N9NE Steakhouse - Steak, Shrimp, Lobster and Potatoes

N9NE Steakhouse - Blueberry-Lemon Creme Brulee

N9NE Steakhouse - Chilled English Pea Soup

N9NE Steakhouse - Lazy Man's Maine Lobster

N9NE Steakhouse - New York Style Cheesecake

N9NE Steakhouse - Some More S'mores with FIRE

N9NE Steakhouse - Buffalo Chicken Wontons

N9NE Steakhouse - 3 Jumbo Shrimp Cocktail

Business Hours

Reservations Available

Monday: Dinner - Main Dining Room 5:30 PM - 10:00 PM; 5:00 PM - 10:00 PM
Tuesday: Dinner - Main Dining Room 5:30 PM - 10:00 PM; 5:00 PM - 10:00 PM
Wednesday: Dinner - Main Dining Room 5:30 PM - 10:00 PM; 5:00 PM - 10:00 PM
Thursday: Dinner - Main Dining Room 5:30 PM - 10:00 PM; 5:00 PM - 10:00 PM
Friday: Dinner - Main Dining Room 5:30 PM - 11:00 PM; 5:00 PM - 11:00 PM
Saturday: Dinner - Main Dining Room 5:30 PM - 11:00 PM; 5:00 PM - 11:00 PM
Sunday: Dinner - Main Dining Room 5:30 PM - 10:00 PM; 5:00 PM - 10:00 PM

Menus

Appetizers

N9NE Rock Shrimp 19.00: Crispy, spicy sriracha sauce, lemon aioli
Kobe Steak Tartare 19.00: Baby greens, quail egg, red wine vinaigrette, parmesan croutons*
Calamari 18.00: Fried, cherry peppers, lemon, spicy marinara
Lobster Pot Stickers 19.00: Bok choy, shiitake mushrooms, scallions, chili-ginger sauce
3 Jumbo Shrimp Cocktail 24.00: 3 each, spicy cocktail, Dijonaise, cracked peeper tartar sauce
Sashimi N9NE* 22.00: Market fresh fish, Hijiki seaweed, cucumber, celery & Daikon, soy, wasabi, pickled ginger
Ahi Tuna Tartare* 19.00: Avocado, lime, chili oil, crispy sesame crackers
Shrooms 19.00: 9 perfect stuffed mushrooms, Alaskan king crab, Gruyere
Oysters on the Half Shell* 18.00: 1/2 dozen, spicy cocktail sauce, apple cider mignonette
Shellfish Platter 28.00: Maine lobster, Alaskan king crab, shrimp, oysters, spicy cocktail sauce, apple cider mignonette ($28.00 per person)
Buffalo Chicken Wontons 16.00: Crispy, La Nova hot sauce, celery, carrots, blue cheese dressing
Crab Cake 22.00: Maryland blue crab, old bay seasoning, avocado dressing, celery root-apple sauce

Soups & Salad

Maytag Blue Cheese Dressing & Thousand Island available upon request

Onion 12.00: Traditional French onion soup, gruyere, garlic crouton
Lobster Bisque 19.00: Maine lobster, Crème Fraîche, Brandy
Chilled English Pea Soup 12.00: Grilled Shrimp, spring onions, cracked pepper, virgin olive oil
Carbage 12.00: Romaine, salami, shrimp, cucumber, tomato, artichokes, crispy shallots, olives, Maytag blue cheese, hearts of palm, Dijon vinaigrette
Heirloom Tomato Salad 15.00: Cucumbers, red onions, jalapeno, crispy garlic, croutons, buttermilk blue cheese dressing
Smoked Bacon Caesar 16.00: Romaine & Kale, parmesan dressing
Chopped Iceberg Wedge 14.00: Upper ranch dressing, marinated heirloom tomatoes, charred scallions, Applewood smoked bacon, organic egg

Steaks

18oz. Bone-In Ribeye 64.00: 35 day dry-aged
18oz. Bone-In NY Sirloin 72.00: 50 day dry-aged
Barry's Steak 39.00: Paso Prime, Grass-Fed 10oz. Prime rib cap, grilled, roasted Cipollini onions & Shishito peppers
Surf 'N Turf 64.00: Sauteed Paso Prime, Grass-Fed 8oz. filet mignon, Maine lobster, white truffle Aioli, red wine sauce
8oz. Filet Mignon Center Cut 45.00: Prime aged midwestern
12oz. Filet Mignon Center Cut 58.00: Prime aged midwestern
16oz. New York Sirloin 64.00: Prime aged midwestern
16oz. Bone-In Filet Mignon 65.00: Prime aged midwestern
22oz. Bone-In Ribeye 62.00: Prime aged midwestern. Limited availability nightly
28oz. Bone-In Prime Rib 48.00: Prime aged midwestern
40oz. Ribeye For Two 135.00: Prime aged midwestern. Pepper seared, Au Poivre sauce - P.S. You get the Lobster Mac ‘N’ Cheese

Steak Sauces

Creamy Horseradish 3.00
Fresh Tarragon Bearnaise 3.00
Cognac, Green & Black Peppercorn 3.00
Whole Grain Mustard Cabernet 3.00
A Taste of All Four 10.00

A Great Addition To Your Steak

Maine Lobster Tail 24.00: Grilled, basil oil
Hudson Valley Foie Gras 18.00
Jumbo Shrimp Scampi 24.00: 3 each
Sunny Side Fried Egg 6.00
Melted Maytag Blue Cheese 8.00

Entrees

Colorado Lamb 59.00: Roasted chops, parmesan pine nut crust, rosemary jus
Organic Fire Chicken 28.00: Mary's farm, San Joaquin valley, California slow roasted, red and green jalapenos, lemon-rosemary sauce.
The Kobe Burger 28.00: Applewood smoked bacon, aged Vermont cheddar, grilled onion, blue cheese cole slaw, house ketchup; P.S. of course you get the fries
Truffle Meatloaf 39.00: Blue lake green beans, baby Dutch potatoes, truffle fried egg, truffle red wine sauce.
Shrimp Alfredo 32.00: Linguini pasta, parmesan cheese, a touch of cream
Maine Sea Scallops 39.00: Green onion risotto, citrus marinated shrimp, basil-pine nut pesto
Alaskan Halibut 39.00: Sauteeed, shrimp, littleneck clams, mussels, cioppino broth
North Atlantic Salmon 34.00: Sauteed, baby artichokes, Morel mushrooms black garlic-white balsamic vinaigrette, extra virgin olive oil
Lazy Man's Maine Lobster 65.00: 2Lb. Whole Maine lobster, out of its shell for easy eating. Yukon gold potato hash, Heirloom tomatoes, English peas, basil, lemon butter
Alaskan King Crab Legs (One Pound) 96.00: Half Pound: $48.00
Scampi sauce and drawn butter

Sides

Your choice

Truffle French Fries 12.00: Grated parmesan, truffle Aioli
Asparagus 14.00: Sauteed, shallots, lemon
George's Creamed Corn 12.00
Grilled Vegetables 12.00: Season's Best
Button Mushrooms 12.00: Caramelized onions
Fresh Creamed Spinach 12.00: Applewood smoked bacon, parmesan gratin
Potato Gnocchi 12.00: White truffle cream
12.00: Cheddar, crisp bacon, chive butter, sour cream, scallions
Mac 'N' Cheese 12.00: Aged Vermont cheddar
Hot Potatoes Au Gratin 12.00: Aged Vermont white cheddar, pickled jalapeno
Lobster Mashed Potatoes 18.00: Fresh maine lobster, yukon gold potatoes

Desserts

Some More S'mores 12.00: Grand Marnier, strawberry & hazelnut marshmallows, milk, white & dark chocolate ganache, graham crackers, FIRE!
New York Style Cheesecake 12.00: Lots of strawberries, lots of fresh whipped cream
Snicker Doodle 12.00: Snicker ice cream cake, warm dark chocolate chip cookies
Not hungry & still thirsty? 14.00: Don Julio Anejo, Four Roses Bourbon, Grand Marnier...
Dip These Doughnuts 12.00: Best doughnuts around, milk-dark-white chocolate sauces "If you're good, you get the caramel peanut butter crunch"
Blueberry-Lemon Creme Brulee 12.00: Vanilla bean custard, organic blueberries, pistachio biscotti
Victor's banana creme pie 12.00: Caramelized bananas, graham cracker crust

N9NE Steakhouse

N9NE Steakhouse: Carnivores Welcome

Review by TableAgent

Reservations

N9NE Steakhouse Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Menu

Appetizers

Soups & Salad

Steaks

Steak Sauces

A Great Addition To Your Steak

Entrees

Sides

Desserts

Desserts

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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