The Grill at Valentino
3355 Las Vegas Blvd S, Las Vegas NV 89109
$$$
Italian
Serving as the forefront to an unforgettable dining experience, The Grill at Valentino is the casual counterpart to the fine dining establishment, Valentino. A perfect setting to sample the delightful menu created by the 2004 "Best Chef in the Southwest": Luciano Pellegrini, The Grill is open for lunch, dinner and Sunday Brunch, showcasing a wide range of Italian specialties including their renowned grilled pizzas, bountiful main course salads and hot panini creations. Classic favorites also make an appearance on the menu, satisfying heartier appetites with traditional offerings such as pastas and specialty grilled proteins. Satiate your cravings with the Veal Ossobucco served with Saffron Risotto al Sato or feast on Lasagna alla Bolognese. For Sunday Brunch, Chef Pellegrini has created a delectable arrangement of entrees like their famous Wild Boar Sausage Scramble or The Crunchy Italian Toast topped with a healthy serving of blueberries, strawberries, and sliced bananas. Receiving the "Grand Award" from Wine Spectator for consecutive years, the wine selection features nearly 30 wines available by the glass, as well as an enormous selection of bottles from restaurateur Piero Selvaggio’s extensive wine list at Valentino. The Grill at Valentino presents an elegant menu featuring flavorful Italian fare in a casual setting where patrons can relax and surely enjoy.
Reservations
Business Info
- Address: 3355 Las Vegas Blvd S, Las Vegas NV 89109
- Location: Las Vegas Strip
- Cuisine: Italian |
- Cost: | Moderate
- Category: Casual Dining
- Star Rating:
- Reservations: Unknown
- Dress Code: Business Casual
- Meals Served: Brunch | Lunch | Dinner |
- Parking: Public Lot | Private Lot | Valet Parking |
- Payment Options: VISA | Amex | MasterCard |
- Corkage Fee: N/A
- Website: http://www.valentinorestaurants.com/
- Phone: 702-414-2220
- Features: Full Bar, Hotel Dining, Sunday Brunch, Late Dining, Catering Services, Famous Chef, Organic Ingredients, Private Room, Takeout Available, Winning Wine List, Wheelchair Access, Valet Parking, Personal Wines Allowed, Lounge / Bar, Healthy Options,
- Occasion: Child Friendly, Dining Alone, Business Dining, Meet for a Drink, People Watching, Quiet Conversation, Quick Bite,
Photos
Business Hours
Reservations Available
- Monday
- 11:00 AM - 4:00 PM
- 4:30 PM - 11:00 PM
- Tuesday
- 11:00 AM - 4:00 PM
- 4:30 PM - 11:00 PM
- Wednesday
- 11:00 AM - 4:00 PM
- 4:30 PM - 11:00 PM
- Thursday
- 11:00 AM - 4:00 PM
- 4:30 PM - 11:00 PM
- Friday
- 11:00 AM - 4:00 PM
- 4:30 PM - 11:00 PM
- Saturday
- 11:00 AM - 4:00 PM
- 4:00 PM - 11:00 PM
- Sunday
- 10:30 AM - 3:00 PM
- 4:30 PM - 11:00 PM
Menus
The Breakfast Menu
Uova
Served with rustic potato napoleon, toast, and your choice of bacon or homemade sausage
- 2 Uova Any Style 12.00
- 3 Uova Omelet (make your own) 15.00
- Add any of the following for $1 each: onions, ham, sausage, bacon, spinach, avocado, mushroom, roasted peppers, tomato, peas, goat cheese, mozzarella, gorgonzola, fresh ricotta, cheddar, spicy jack
- Bianco D'Uovo (Egg White) Omelet 15.00
- Add any of the following for $1 each: onions, ham, sausage, bacon, spinach, avocado, mushroom, roasted peppers, tomato, peas, goat cheese, mozzarella, gorgonzola, fresh ricotta, cheddar, spicy jack
- 3 Egg Frittata 15.00
- Add any of the following for $1 each: onions, ham, sausage, bacon, spinach, avocado, mushroom, roasted peppers, tomato, peas, goat cheese, mozzarella, gorgonzola, fresh ricotta, cheddar, spicy jack
Signature Omelets and Egg Dishes
Served with rustic potato napoleon, toast and your choice of bacon, or homemade sausage patty.
- Pizz-Tata 17.00
- Open faced omelet topped with tomato sauce and mozzarella
- Wild Boar Sausage Scramble 16.00
- Wild boar sausage, tomatoes, bell peppers and onions
- Cheese and Egg Croissant 16.00
- Eggs any style, in a homemade croissant topped with brie cheese
Other Egg Dishes
- Steak and Eggs 24.00
- 8 oz. Wagyu ribeye steak cooked in butter and garlic with two eggs any style, served with rustic potato napoleon
- Veal and Eggs 24.00
- 5 oz. veal scaloppine cooked in butter and garlic with two eggs any style, served with rustic potato napoleon
- Crunchy Italian Toast with Fiocchi D Avena (Oat Flakes) 16.00
- Homemade brioche coated in oat flakes Served with sweet butter, maple syrup, blueberry, strawberry and banana medley
- Eggs Benedett 16.50
- Poached eggs on toasted english muffins with pincipe ham, hollandaise sauce, served with rustic potato napoleon
- Pancakes 16.00
- Your choice between plain, chocolate chip and blueberry. Served with sweet butter, maple syrup, chocolate syrup, vanilla creme anglais and fruit medley.
Sides
- Bacon 8.00
- Ham 8.00
- Sausage Patty 8.00
- Rustic Potato Napoleon 8.00
- Cup of Fruit 8.00
Lunch Menu
Appetizers
- Tagliere di Salumi 12.00
- Assorted cold cuts
- Fried Calamari 12.00
- Served with spicy marinara
- Carpiacco all' Albese 12.00
- Thinly sliced beef with arugula, parmesan and truffle oil
- Soup of the Day 6.00
- $10.00 for a bowl
Salads
- Caesar Salad 8.00
- Add shrimp or chicken for $4.00
- House Salad 8.00
- Add shrimp or chicken for $4.00
- Caprese Salad 12.00
- Tomato basil and fresh mozzarella
- Nicoise Salad 12.00
- Mixed green, eggs, tuna, olives, tomato, and onions
Our Famous Grilled Pizza
- Margarita 12.00
- Sausage and Peppers 14.00
- Grilled Veggies 14.00
- Ham and Mushrooms 14.00
Pasta
Also available in entree portions for additional $4.00
- Spaghetti Bolognese 14.00
- with meat sauce
- Gnocchi Checca 14.00
- with spicy fresh tomato and mozzarella
- Ravioli of the Day 14.00
- Linguine Alfredo 13.00
- Add shrimp or chicken for $4.00
Panini
Served with potato chips
- Piadina Romagnola 12.00
- Served with prosciutto, arugula and fontina
- Piadina Tirolese 12.00
- Served with speck and brie
- Focaccia Vegtariana 12.00
- Tomato, portobello mushroom, pesto and fresh mozzarella
- Sfilatino 12.00
- Grilled mortadella and cheddar
- Bistecca e Funghi 14.00
- Wagyu beef, portobello mushrooms and Swiss cheese.
- Ciabatta Burger 14.00
- 8 oz. patty with bacon and cheddar on ciabatta bread
From the Grill
Served with french fries or sauteed broccoli and balsamic shallot dipping sauce
- Grilled (Wagyu) Bistecchina (7 oz.) 24.00
- Scottish Salmon (7 oz.) 20.00
- Spicy Chicken Medallions (8 oz.) 18.00
Piatti Unici
- Spicy Chicken Medallions, Broccoli, Penne Marinara (5 oz.) 17.00
- Grilled Scottish Salmon, Lemon and Capers, Asparagus, Penne Marinara (5 oz.) 17.00
Brunch Menu
$39.00
per person
1st Course
Choose one:
- Caprese Di Bufala 0.00
- Heirloom tomatoes and buffalo mozzarella with balsamic syrup and basil infused extra virgin olive oil
- La Parmigiana Di Melanzane 0.00
- Eggplant parmesan with tricolor salad and a tomato vinaigrette
- Gamberetti e Capesante Gratinate Piccanti 0.00
- Spicy shrimp and scallop gratin
- Polpette Di Patate e Granchio 0.00
- Crab and potato pancakes with roasted garlic sauce
- I Prosciutti d' Anatra 0.00
- Duo of homemade duck prosciutto, one cured and one smoked, served with micro greens and a cherry balsamic dressing
- Torta di Salsiccia, Cipolle, Peproni e Fontina 0.00
- A Savory torte with homemade sausage, maui onions, bell and jalapeno peppers, cream and fontina cheese
- Spaghetti al Pomodoro 0.00
- Spaghetti with fresh tomatoes and o touch of mariniara
- Borselli d' Astice Con Salsa di Panna e Pomodoro al Curry 0.00
- Our homemade lobster stuffed purses served with a tomato, curry and cream sauce
2nd Course
Choose one:
- Filetti di Branzino con Couscous Broccoli e Pomodori Pachini 0.00
- Griddled mediterranean bass with broccoli-couscous and baked cherry tomatoes
- Salmone Scozzese ai Ferri con Spinaci All'Aglio 0.00
- Grilled Scottish salmon with sauteed spinach
- Scaloppa di Riccola Impanata al Pomodoro con Salsa ai Capperi e Olive 0.00
- Tomato dusted butterfish medallions, with a caper-olive flavored hollandaise sauce
- Scaloppina di Vitello alla Bottarga con Crostino di Pane All'aglio e Bottarga 0.00
- Sauteed veal scaloppine with a bottarga chardonnay cream sauce and bottarga garlic crouton
- Pollo Arrosto All' aglio e Rosmarino con Patate Novelle 0.00
- Garlic and rosemary roasted chicken with fingerling potatoes
- Costolette d'Agnello al Pistacchio 0.00
- Lamb chops in pistachio crust served on a wilted mix of escarole, radicchio, romaine, endive and arugula
- La Lasagna Della Nonna 0.00
- Fresh homemade pasta layered with a rich bolognese, bechamel and plenty of grated parmesan
Dessert
Choose two
- Classic Tiramisu 0.00
- Vanilla Creme Caramel 0.00
- Heath Bar Cake 0.00
- Vanilla Pineapple Pannacotta 0.00
- Strawberry Cheesecake 0.00
- Fresh Berry Tart 0.00
- Vanilla and Nutella Profiterol 0.00
- Nougat Cake 0.00
- Sicilian Cannoli 0.00
- Artisan Gelao (One Scoop) 0.00
- ***Choose one: vanilla, chocolate, crunchy rum, pistachio, lemon, raspberry, mango, strawberry***
Dinner Menu
Appetizers
- Shrimp Cocktail 15.00
- Steamed Clams 15.00
- Fried Calamari 14.00
- Served with spicy marinara
- Grilled Pizza with Tomato Sauce, Cheese and Fresh Herbs 12.00
- Extra toppings: sausage $4, prosciutto $6, salami $4, primavera $2
- Bruschetta 12.00
- Garlic toasted bread topped with fresh tomatoes. ***Extra toppings: oven dried tomato puree $3, fresh mozzarella slices $4.***
- San Daniele Prosciutto, Mozzarella, Olives with Grilled Piadina 15.00
- Carpaccio all' Albese 14.00
- Thinly sliced beef with arugula, parmesan and truffle oil
- Soup of the Day 9.00
Salads
- Caesar or House Salad 10.00
- Three-Color Salad with Warm House-Smoked Chicken & Balsamic Glaze 12.00
- Caprese Salad 13.00
- Tomato and mozzarella with basil oil
- Tuna Salad 13.00
- Lettuce, hard boiled eggs, olives, tuna, tonnato dressing
Pasta
For entree size, add $6
- Spaghetti with (three meats) Meat Balls and Mariniara 15.00
- Penne Checca 15.00
- Served with spicy fresh tomato and mozzarella
- Potato Gnocchi with Meat Sauce 15.00
- Lasagna alla Bolognese 16.00
- Fresh Ravioli of the Day 16.00
- Spinach and Ricotta Cappellacci with Fresh Tomato Sauce 16.00
- Fettuccine Alfredo 15.00
- Add shrimp or chicken $4
Entrees from the Grill
Served with your choice of herb flavored potato wedges or grilled veggies
- Swordfish Steak with Fresh Tomatoes, Olives & Caper Salad 28.00
- Grilled Scottish Salmon with Onion Pepper Dip 25.00
- Grilled Boneless Spicy Chicken Medallions alla Diavola 22.00
- Black Pepper Marinated Veal Scaloppini with Shallot Balsamic Sauce 27.00
- 10 oz. New York Steak with Tuscan BBQ Sauce 29.00
- Lamb Chops Scottadito Tossed with Garlic and Thyme Flavored Butter 29.00
Classics
- Veal Ossobuco with Saffron Risotto al Salto 32.00
- Served with sauteed veggies
- Veal Marsala with Sauteed Mushroom and Potato Wedges 28.00
- Chicken Parmesan 25.00
- Boneless breaded breast served with penne marinara
- 7 oz. Beef Filet with Red Wine Demi-Glace 29.00
- Served with your choice of potatoes or broccoli
Side Dishes
- Sauteed Spinach with Extra Virgin Olive Oil and Garlic 9.00
- Mixed Grilled Vegetable Platter 9.00
- Asparagus Gratin 9.00