Beau Rivage
26025 Pacific Coast HWY., Los Angeles CA 90265
$$$
Mediterranean
Reservations
Business Info
- Address: 26025 Pacific Coast HWY., Los Angeles CA 90265
- Cross Street: Corral Canyon
- Location: Beverly Hills & Westside | Malibu
- Cuisine: Mediterranean |
- Cost: | Moderate
- Category: Fine Dining
- Star Rating:
- Reservations: Unknown
- Dress Code: Casual Elegant
- Meals Served: Brunch | Dinner |
- Parking: Valet Parking |
- Payment Options: VISA | Amex | MasterCard | Discover | Diners Club |
- Corkage Fee: N/A
- Website: www.beaurivagerestaurant.com
- Phone: 310-456-5733
- Features: None,
- Occasion: None,
Photos
Business Hours
Reservations Available
- Monday
- Tuesday
- Wednesday
- 5 p.m. - 11 p.m.
- Thursday
- 5 p.m. - 11 p.m.
- Friday
- 5 p.m. - 11 p.m.
- Saturday
- 11 a.m. - 4 p.m.
- 5 p.m. - 11 p.m.
- Sunday
- 11 a.m. - 4 p.m.
- 5 p.m. - 11 p.m.
Menus
Brunch Menu
Soups
- Soup of the day 8.00
- Minestrone di Verdura 6.00
- French Onion Soup au gratin 8.50
- Gazpacho Valenciana (chilled) 8.50
Appetizers
- Small Mix green salad 6.50
- served with a house dressing
- Small Caesar Salad 7.50
- Organic Baby Mix Lettuces 8.50
- diced tomatoes and arugula accompanied by an Italian dressing
- Escargots à la Bourguignonne 12.00
- snails in butter, garlic, parley
- Moules Marinières 12.50
- mussels steamed with white wine, shallots and parsley
- Mozzarella Caprese 11.00
- tomatoes and basil, Napoletana style (small)
- Carpaccio Venezia 14.00
- Razor slices of lean beef, Pommery mustard, capers, chopped onions, parsley and slivers of parmesan
- Steamed Clams Positano 15.50
- with light olive oil, white wine, garlic, basil and oregano
- Smoked Scottish Salmon 17.00
- with bagels and cream cheese
- Fresh Sevruga Molossol Caviar 32.00
- (1/2oz)on two soft boiled eggs in shells
Salads
- Mozzarella Caprese 14.50
- tomatoes and basil, Napoletana style (large)
- Grilled Rosemary Breast of chicken 16.00
- on spinach & romaine with roasted pine-nuts, bell peppers & a creamy garlic dressing
- Moroccan Salad 16.00
- Tabouli, red & yellow peppers, chi-chi beans, Niçoise olives, zucchini, eggplant, lemon & olive oil dressing
- Spinach and Bay Shrimp Salad 18.50
- with red onion, Feta cheese and tomatoes olive oil, lemon and oregano dressing
- Assorted Seafood Salad 19.50
- (selection of the day)
Eggs
- Eggs Benedict 16.00
- garnished with fresh vegetables
- Omelette of your choice 16.00
- Avocado & onions, Cheese & mushrooms, tomatoes & fresh herbs
- Eggs Beau Rivage 16.00
- on a spinach nest with Parmesan cheese, roasted potatoes, red hollandaise sauce
- Eggs alla Luciana 21.00
- with Maryland crab cake, crayfish, Cajun style sauce
Pasta
- Ravioli del Giorno 0.00
- Your server will describe
- Penne All' Arrabbiata 14.50
- served with a spicy fresh tomato sauce
- Potato Gnocchi Al Pesto 15.00
- fresh tomatoes, basil and Parmesan , or Gorgonzola cream and Parmesan
- Pasta al Forno (lasagna) Vegetariana 16.50
- Eggplant, zucchini, spinach, basil mushrooms, tomatoes, ricotta, provolone and parmesan cheeses
- Cappellacci 16.00
- Folded pasta sheets filled with ricotta cheese &spinach served with a fresh tomato, basil and parmesan sauce
- Linguine Vongole 19.50
- with fresh clams, diced tomatoes, herbs, garlic and extra virgin olive oil
Fish
- Selection of the day 0.00
- will be explained by your server
- Poached Cold Salmon 17.50
- with a cucumber, pineapple, sweet red bell-pepper, lemon and cilantro salsa
Poultry and Meat
- Marinated Lamb Tenderloin 19.50
- sautéed and served in its own juices, served with roasted potatoes and arugula
- Pollo Montecristo 18.00
- Free range breast of chicken sautéed with herbes de Provence, white wine and shallots
- Chicken Roulade 18.50
- stuffed with spinach and Fontina cheese served with a Dijon mustard, citrus sauce
- Veal Scaloppine 19.50
- with eggplants and tomatoes, served with a piccata sauce
- Bistecca Robespierre 21.00
- Aged prime New York steak thinly sliced , served on a bed of arugula and Mediterranean herbs
Dinner Menu
Soups
- Vegetable Soup of the Day 7.75
- French Onion Soup Gratinée 8.75
- Lobster Bisque 9.50
- served with Emmenthal cheese straws
Salads
- Mixed Greens 7.50
- Served w/string beans, tomatoes & house vinaigrette
- Caesar Salad 8.50
- Prepared in a traditional manner
- Penelope 8.25
- Spinach, red onions, Kalamata olives, fresh mint, crumbled Feta cheese, Balsamic vinegar & olive oil vinaigrette
- Goat Cheese Salad 9.25
- spring mix lettuces, toasted pine nuts, raspberry vinegar and hazelnut oil vinaigrette
- Autumn Salad 9.25
- Mesclun, brie, walnuts, diced apples, chutney dressing
- Organic Salad Mix 9.25
- served with a smoked duck breast, virgin olive oil and Balsamic vinegar
Cold Appetizers
- Caprese 11.50
- Tomatoes, fresh basil, Buffalo Mozzarella, virgin olive oil
- Oysters 10.50
- (in season) on the half shell, served with a mignonette sauce
- Prosciutto 13.75
- with Melon or Papaya
- Carpaccio Venezia 13.75
- paper thin slices of lean beef, Pommery mustard, capers, chopped onions, parsley & slivers of Parmesan cheese
- Spicy Hawaiian Tuna 15.00
- warm carpaccio, served with arugula, spicy mix diced tomatoes, extra virgin olive oil & champagne vinegar dressing
- Scottish Smoked Salmon 17.00
- Served with toast points, capers and onions
- Caviars 0.00
- Molossol, Sevruga or Beluga : Served with sautéed buttered toasts & all the traditional trimmings
Hot Appetizers
- Fusilli con Pesto 11.00
- with baby string beans and pine nuts (appetizer)
- Escargots à la Bourguignonne 12.00
- garlic butter, parsley, white wine
- Moules Marinières 13.75
- Mussels steamed w/white wine, shallots & parsley
- Mouclade 14.25
- Mussels in curry sauce with apples, touch of heavy cream
- Grilled Portobello Mushrooms 13.75
- on polenta in a Mascarpone sauce
- Clams Positano 14.50
- Steamed, light olive oil, white wine, garlic, oregano
- Scampi Côte d'Azur 17.00
- Sautéed in olive oil, white wine, garlic, diced tomatoes and Mediterranean herbs
Pasta
- Gnocchi al Pesto 15.50
- Basil, garlic and olive oil
- Gnocchi Pomodoro 15.50
- Tomatoes, basil, virgin olive oil and Parmesan
- Risotto Parmigiana 16.50
- with onions, butter and Parmesan cheese
- Ravioli 15.50
- Ricotta and spinach, with butter and sage
- Ravioli, salsifi mousse 20.50
- Prosciutto and pistachio nuts
- Ravioli all' Arragosta 21.50
- stuffed with lobster, served with a fennel sauce
- Linguine Vongole 21.00
- Manila clams, garlic, diced tomatoes & white wine
- Capelli d'Angelo Adriatica 16.00
- angel hair with tomatoes, diced Kalamata olives, garlic, crumbled Feta cheese & Mediterranean herbs
- Pasta al Forno (Lasagna) Vegetariana 17.50
- eggplant, zucchini, spinach, basil, mushrooms, tomatoes, Ricotta, Provolone & Parmesan cheeses
- Cappellacci Napoletana 17.00
- a folded sheet of pasta, filled with spinach Ricotta cheese, served with fresh tomatoes, basil & Parmesan
- Pappardelle Pollo 17.50
- smoked chicken, shallots, mushrooms, white wine and herbes de Provence
- Spaghettini Tarantina 22.00
- mussels, clams, garlic, tomatoes, fresh herbs and extra virgin olive oil
Fish
- Branzino alla Griglia 27.00
- grilled striped Italian bass with Mediterranean herbs and virgin olive oil
- Norwegian Salmon Steak 27.00
- grilled with a Champagne-raspberry sauce
- Ahi Tuna Cajun Style 29.00
- accompanied by a lime sauce
- Orange Roughy 29.00
- wrapped in a brique crèpe, mushrooms, sweet peppers, lemon caper sauce
- Swordfish 31.00
- marinated in olive oil, ginger, orange juice, garlic, soy sauce
Poultry and Meat
- Chicken Bandol 21.50
- sautéed with rosé wine, roasted garlic and herbs
- Roulade of Chicken 22.00
- stuffed with a duxelle of mushrooms, spinach and Fontina cheese, Dijon mustard sauce
- Long Island Duckling 27.50
- (half duck) roasted, Mirabelles (yellow plums) or green peppercorn sauce, accompanied by a medley of rice
- Piccatta 26.50
- al limone or Picante, with capers
- Piccatta al Marsala 26.50
- with mushrooms
- Lamb Tenderloin 27.50
- crusted with pistacchio & rosemary, roasted & served with garlic mashed potatoes
- New Zealand Rack of Lamb 35.00
- with herbes de Provence & roasted garlic
- Rack of Lamb Cypriot 35.00
- stuffed with a purée of mushrooms, onions and Feta cheese, served with a fresh mint sauce
- Filet Mignon of Limousin Beef 34.00
- grilled, served with your choice of sauces : green peppercorn and Cognac or three mustards
- Bistecca alla Fiorentina 36.50
- (20oz) char-broiled, seasoned with rosemary roasted garlic, fresh herbs and virgin olive oil