Beau Rivage

Brunch Menu

Soups

Soup of the day 8.00

Minestrone di Verdura 6.00

French Onion Soup au gratin 8.50

Gazpacho Valenciana (chilled) 8.50

Appetizers

Small Mix green salad 6.50

served with a house dressing

Small Caesar Salad 7.50

Organic Baby Mix Lettuces 8.50

diced tomatoes and arugula accompanied by an Italian dressing

Escargots à la Bourguignonne 12.00

snails in butter, garlic, parley

Moules Marinières 12.50

mussels steamed with white wine, shallots and parsley

Mozzarella Caprese 11.00

tomatoes and basil, Napoletana style (small)

Carpaccio Venezia 14.00

Razor slices of lean beef, Pommery mustard, capers, chopped onions, parsley and slivers of parmesan

Steamed Clams Positano 15.50

with light olive oil, white wine, garlic, basil and oregano

Smoked Scottish Salmon 17.00

with bagels and cream cheese

Fresh Sevruga Molossol Caviar 32.00

(1/2oz)on two soft boiled eggs in shells

Salads

Mozzarella Caprese 14.50

tomatoes and basil, Napoletana style (large)

Grilled Rosemary Breast of chicken 16.00

on spinach & romaine with roasted pine-nuts, bell peppers & a creamy garlic dressing

Moroccan Salad 16.00

Tabouli, red & yellow peppers, chi-chi beans, Niçoise olives, zucchini, eggplant, lemon & olive oil dressing

Spinach and Bay Shrimp Salad 18.50

with red onion, Feta cheese and tomatoes olive oil, lemon and oregano dressing

Assorted Seafood Salad 19.50

(selection of the day)

Eggs

Eggs Benedict 16.00

garnished with fresh vegetables

Omelette of your choice 16.00

Avocado & onions, Cheese & mushrooms, tomatoes & fresh herbs

Eggs Beau Rivage 16.00

on a spinach nest with Parmesan cheese, roasted potatoes, red hollandaise sauce

Eggs alla Luciana 21.00

with Maryland crab cake, crayfish, Cajun style sauce

Pasta

Ravioli del Giorno 0.00

Your server will describe

Penne All' Arrabbiata 14.50

served with a spicy fresh tomato sauce

Potato Gnocchi Al Pesto 15.00

fresh tomatoes, basil and Parmesan , or Gorgonzola cream and Parmesan

Pasta al Forno (lasagna) Vegetariana 16.50

Eggplant, zucchini, spinach, basil mushrooms, tomatoes, ricotta, provolone and parmesan cheeses

Cappellacci 16.00

Folded pasta sheets filled with ricotta cheese &spinach served with a fresh tomato, basil and parmesan sauce

Linguine Vongole 19.50

with fresh clams, diced tomatoes, herbs, garlic and extra virgin olive oil

Fish

Selection of the day 0.00

will be explained by your server

Poached Cold Salmon 17.50

with a cucumber, pineapple, sweet red bell-pepper, lemon and cilantro salsa

Poultry and Meat

Marinated Lamb Tenderloin 19.50

sautéed and served in its own juices, served with roasted potatoes and arugula

Pollo Montecristo 18.00

Free range breast of chicken sautéed with herbes de Provence, white wine and shallots

Chicken Roulade 18.50

stuffed with spinach and Fontina cheese served with a Dijon mustard, citrus sauce

Veal Scaloppine 19.50

with eggplants and tomatoes, served with a piccata sauce

Bistecca Robespierre 21.00

Aged prime New York steak thinly sliced , served on a bed of arugula and Mediterranean herbs

Dinner Menu

Soups

Vegetable Soup of the Day 7.75

French Onion Soup Gratinée 8.75

Lobster Bisque 9.50

served with Emmenthal cheese straws

Salads

Mixed Greens 7.50

Served w/string beans, tomatoes & house vinaigrette

Caesar Salad 8.50

Prepared in a traditional manner

Penelope 8.25

Spinach, red onions, Kalamata olives, fresh mint, crumbled Feta cheese, Balsamic vinegar & olive oil vinaigrette

Goat Cheese Salad 9.25

spring mix lettuces, toasted pine nuts, raspberry vinegar and hazelnut oil vinaigrette

Autumn Salad 9.25

Mesclun, brie, walnuts, diced apples, chutney dressing

Organic Salad Mix 9.25

served with a smoked duck breast, virgin olive oil and Balsamic vinegar

Cold Appetizers

Caprese 11.50

Tomatoes, fresh basil, Buffalo Mozzarella, virgin olive oil

Oysters 10.50

(in season) on the half shell, served with a mignonette sauce

Prosciutto 13.75

with Melon or Papaya

Carpaccio Venezia 13.75

paper thin slices of lean beef, Pommery mustard, capers, chopped onions, parsley & slivers of Parmesan cheese

Spicy Hawaiian Tuna 15.00

warm carpaccio, served with arugula, spicy mix diced tomatoes, extra virgin olive oil & champagne vinegar dressing

Scottish Smoked Salmon 17.00

Served with toast points, capers and onions

Caviars 0.00

Molossol, Sevruga or Beluga : Served with sautéed buttered toasts & all the traditional trimmings

Hot Appetizers

Fusilli con Pesto 11.00

with baby string beans and pine nuts (appetizer)

Escargots à la Bourguignonne 12.00

garlic butter, parsley, white wine

Moules Marinières 13.75

Mussels steamed w/white wine, shallots & parsley

Mouclade 14.25

Mussels in curry sauce with apples, touch of heavy cream

Grilled Portobello Mushrooms 13.75

on polenta in a Mascarpone sauce

Clams Positano 14.50

Steamed, light olive oil, white wine, garlic, oregano

Scampi Côte d'Azur 17.00

Sautéed in olive oil, white wine, garlic, diced tomatoes and Mediterranean herbs

Pasta

Gnocchi al Pesto 15.50

Basil, garlic and olive oil

Gnocchi Pomodoro 15.50

Tomatoes, basil, virgin olive oil and Parmesan

Risotto Parmigiana 16.50

with onions, butter and Parmesan cheese

Ravioli 15.50

Ricotta and spinach, with butter and sage

Ravioli, salsifi mousse 20.50

Prosciutto and pistachio nuts

Ravioli all' Arragosta 21.50

stuffed with lobster, served with a fennel sauce

Linguine Vongole 21.00

Manila clams, garlic, diced tomatoes & white wine

Capelli d'Angelo Adriatica 16.00

angel hair with tomatoes, diced Kalamata olives, garlic, crumbled Feta cheese & Mediterranean herbs

Pasta al Forno (Lasagna) Vegetariana 17.50

eggplant, zucchini, spinach, basil, mushrooms, tomatoes, Ricotta, Provolone & Parmesan cheeses

Cappellacci Napoletana 17.00

a folded sheet of pasta, filled with spinach Ricotta cheese, served with fresh tomatoes, basil & Parmesan

Pappardelle Pollo 17.50

smoked chicken, shallots, mushrooms, white wine and herbes de Provence

Spaghettini Tarantina 22.00

mussels, clams, garlic, tomatoes, fresh herbs and extra virgin olive oil

Fish

Branzino alla Griglia 27.00

grilled striped Italian bass with Mediterranean herbs and virgin olive oil

Norwegian Salmon Steak 27.00

grilled with a Champagne-raspberry sauce

Ahi Tuna Cajun Style 29.00

accompanied by a lime sauce

Orange Roughy 29.00

wrapped in a brique crèpe, mushrooms, sweet peppers, lemon caper sauce

Swordfish 31.00

marinated in olive oil, ginger, orange juice, garlic, soy sauce

Poultry and Meat

Chicken Bandol 21.50

sautéed with rosé wine, roasted garlic and herbs

Roulade of Chicken 22.00

stuffed with a duxelle of mushrooms, spinach and Fontina cheese, Dijon mustard sauce

Long Island Duckling 27.50

(half duck) roasted, Mirabelles (yellow plums) or green peppercorn sauce, accompanied by a medley of rice

Piccatta 26.50

al limone or Picante, with capers

Piccatta al Marsala 26.50

with mushrooms

Lamb Tenderloin 27.50

crusted with pistacchio & rosemary, roasted & served with garlic mashed potatoes

New Zealand Rack of Lamb 35.00

with herbes de Provence & roasted garlic

Rack of Lamb Cypriot 35.00

stuffed with a purée of mushrooms, onions and Feta cheese, served with a fresh mint sauce

Filet Mignon of Limousin Beef 34.00

grilled, served with your choice of sauces : green peppercorn and Cognac or three mustards

Bistecca alla Fiorentina 36.50

(20oz) char-broiled, seasoned with rosemary roasted garlic, fresh herbs and virgin olive oil