Don't be surprised if you see the ever-present owner Robert Simon welcoming you to his restaurant. The cozy atmosphere is paired wonderfully with the classic, luxurious appearance of the restaurant. Some tasty bistro classics like baked brie and apples and maple leaf farm duck two ways are great dishes to try. Don’t leave without trying their chocolate soup, a chocolate soufflé served with vanilla bean ice cream. While the restaurant does offer great bistro classics, a majority of the food is a fusion of French and California tastes and cooking styles. With creative and delicious dishes, you will want to come back again and again.