California Restaurants
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Editor's Pick
Joe’s is an intimate, neighborhood spot in Venice Beach serving delectable French-California cuisine. The restaurant’s namesake and Chef, Joe Miller, offers and innovative, seasonal menu with dishes such as Kurobuta Pork Loin & Red Roasted Pork Belly with autumn shell beans, roasted onion, and tamarind mustard jus, and Porcini Mushroom Ravioli with wild mushrooms, reggiano parmesan broth, and white truffles. The restaurant’s wine list offers a collection of quality vintages from small boutique wineries, housed in the newly renovated 2,000 bottle wine cellar. The dining room offers a comfortable yet upscale setting, while the outdoor patio, complete with a calming …