Canelé

$25 - $50

Canelé’s pedigree will impress those on both the east coast and the west, with Chef Corina Weibel hailing from Campanile and Lucques, and General Manager Jane Choi hailing from Balthazar and Pastis in New York City. Together, they have created a charming and intimate space, where simple, unfussy bistro food and a reasonable and carefully selected wine list team up to offer guests a flavorful respite. Think comforting dishes such as roast chicken with sweet corn, potatoes, and summer squash; seared beef tenderloin with bordelaise sauce, pommes frites, and creamed spinach; and salt-roasted branzino with parsley, celery salad, and capers. While they don’t take reservations, this neighborhood bistro is one spot not to miss, whether or not you live in the neighborhood.


Reservations


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  Restaurant Info

  • 3219 Glendale Boulevard
    Los Angeles CA 90039
  • Address: 3219 Glendale Boulevard, Los Angeles CA 90039
  • Cross Street: Edenhurst Avenue
  • Location: San Fernando Valley | Glendale
  • Cuisine: French |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Casual Dining
  • Star Rating:
  • Reservations: Not Available
  • Dress Code: Casual
  • Meals Served: Brunch | Dinner |
  • Parking: Street |
  • Payment Options: VISA | Amex | Mastercard |
  • Corkage Fee: N/A
  • Staff: Corina Weibel | Chef
  • Phone: (323) 666-7133

  Business Hours

Monday
Tuesday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Wednesday
Main Dining Room | Dinner 5:30 p.m. - 10 p.m.
Thursday
Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Friday
Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Saturday
Main Dining Room | Brunch 10 a.m. - 3 p.m.
Main Dining Room | Dinner 5:30 p.m. - 10:30 p.m.
Sunday
Main Dining Room | Brunch 10 a.m. - 3 p.m.
Main Dining Room | Dinner 5 p.m. - 10 p.m.

Features

Occasion

 


  F.A.Q. - Frequently Asked Questions

No, Glendale Boulevard in Los Angeles.

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