Catch
1910 Ocean Way, Santa Monica CA 90405
$$$
Seafood
Santa Monica Beach sprawls out beyond the floor-to-ceiling windows that surround Catch’s elegant dining space, and serves up awe-inspiring sunsets nightly. The restaurant’s crisp décor incorporates colors one might find along the beach, and marries them seamlessly with the glistening mother of pearl sushi bar that invites diners to stay a while and indulge on the exquisitely fresh seafood selections Executive Chef Michael Reardon proudly showcases. Land and sea converge on the menu to offer an invigorating array of flavor. The Octopus Salad is and ode to the sea’s vibrant fare and the Hand Made Ravioli are a hearty gesture of comfort.
Reservations
Business Info
- Address: 1910 Ocean Way, Santa Monica CA 90405
- Location: Beverly Hills & Westside | Santa Monica
- Cuisine: California | Seafood | Sushi |
- Cost: | Moderate
- Category: Fine Dining
- Star Rating:
- Reservations: Unknown
- Dress Code: Casual Elegant
- Meals Served: Lunch | Dinner |
- Parking: Street | Public Lot | Private Lot | Valet Parking |
- Payment Options: VISA | Amex | MasterCard |
- Corkage Fee: N/A
- Website: http://www.hotelcasadelmar.com/dining_entertainment/restaurant_near_santa_monica_beach.php
- Phone: (310) 581-7714
- Features: Ocean View, Hotel Dining, Sunday Brunch, Winning Wine List, Wheelchair Access, Lounge / Bar, Healthy Options,
- Occasion: Romantic Dining, Meet for a Drink, People Watching, Special Occasion,
Business Hours
Reservations Available
- Monday
- 11:30 AM - 3:00 PM
- 6:00 PM - 10:00 PM
- Tuesday
- 11:30 AM - 3:00 PM
- 6:00 PM - 10:00 PM
- Wednesday
- 11:30 AM - 3:00 PM
- 6:00 PM - 10:00 PM
- Thursday
- 6:00 PM - 10:00 PM
- 11:30 AM - 3:00 PM
- Friday
- 11:30 AM - 3:00 PM
- 6:00 PM - 10:00 PM
- Saturday
- 11:30 AM - 3:00 PM
- 6:00 PM - 10:00 PM
- Sunday
- 11:30 AM - 3:00 PM
- 6:00 PM - 10:00 PM
Menus
Catch
Appetizers
- Soup of the Day 12.00
- Vegetarian selection, changes daily
- Pasta Fagioli 13.00
- Fresh shelling beans, pasta, pancetta broth
- Local Greens 12.00
- Aged wine-shallot vinaigrette
- Shaved Blue Fin Tuna 18.00
- Crisp vegetables, soy vinaigrette
- Smoked Trout 17.00
- Watercress, radish, horseradish dressing
- Caesar Salad 13.00
- Baby romaine, grilled focaccia
- Grilled Asparagus 15.00
- Citrus, avocado, aged goat's cheese
Entree Salads
- Greek Salad 20.00
- Marinated vegetables, local lettuces, feta and oregano. Add chicken or grilled shrimp.
- Riviera Salad 24.00
- Imported tuna, soft cooked egg, crisp vegetables, Liguria oil
- Grilled Salmon Nicoise 24.00
- Potato beans, olives, frisee
- Mixed Sashimi Salad 23.00
- Three types of sashimi, Asian greens, soy vinaigrette
- Grilled Vegetable Salad 17.00
- Farmer's market vegetables, sherry vinaigrette
- Grilled Chicken Caesar Salad 19.00
- Baby romaine, grilled focaccia, and chicken
- Marinated Chicken Salad 19.00
- Heirloom apples, pecorino, toasted pumpkin seed
- Chilled Mexican Prawns 20.00
- Avocado, grapefruit, arugula and fennel
Entrees
- Handmade Ravioli 19.00
- Filled with Bolognese, reggiano
- St. Barbara Striped Bass 24.00
- Local lettuce, lemon vinaigrette
- Prime Dry Aged Burger & Fries 19.00
- Lettuce, tomato, house sauce, pickle. Add: Shaft blue cheese, gruyere, pepperjack, amish cheddar, BBQ onion, smoked bacon, avocado.
- Roast Chicken Breast 23.00
- Vine ripe tomatoes, basil, and mozzarella
- Penne Pasta 19.00
- Wild mushrooms, thyme, and asparagus
- Grilled Fish of the Day 25.00
- Small salad
- Lobster Sandwish 25.00
- Avocado, brioche
- Grilled Prime Grilled Steak Frites 26.00
- Shallot vinaigrette, crispy potatoes
Catch
First Course
- Albacore Crudo 14.00
- Caper berries, olive oil
- Big Eye Tuna Crudo 15.00
- Red grapefruit, fennel
- Watermelon Salad 14.00
- Goat cheese, avocado, arugula
- Octopus Salad 17.00
- Eggplant, olives, pignoli
- Artichoke Salad 15.00
- Celery, fava beans, and reggiano
- English Pea Ravioli 15.00
- Tomato confit, pecorino toscano
- Mixed Green Salad 13.00
- Shaved fennel, tomatoes, feta
- Minestrone 12.00
- Seasonal vegetables, Tuscan oil
- Caesar Salad 12.00
- Baby romaine, grilled focaccia
Pasta
- Gulf Prawns 24.00
- Bucatini pasta, wild broccoli
- Handmade Ravioli 23.00
- Filled with Bolognese and reggiano
- Hand Cut Pasta 19.00
- Crushed fava beans, chilies, and mint
Entrees
- Pork Chop 29.00
- Broccoli rappini, borlotti beans
- Roast Chicken 26.00
- Roasted vegetables, thyme
- Braised Beef Short Rib 26.00
- Celery, Parmesan
- Maine Lobster 29.00
- Asparagus, Meyer lemon, oregano crumbs
- King Salmon 27.00
- Early spring vegetables, green almonds
- Big Eye Tuna 29.00
- Market vegetables, anchovy, and lemon
- Alaskan Halibut 29.00
- Local asparagus and morels
- Orata 30.00
- Young chard, cured lemon olives
- Diver Scallops 26.00
- English peas, chanterelles
Prime Cut Steaks
- Filet Mignon- 6 or 10 oz. 0.00
- Spinach crostini, crispy potatoes; $29.00/$35.00
- Dry Aged Rib Eye- 10 or 16 oz. 0.00
- Roasted asparagus, shallot compote; $29.00/$39.00
- Skirt Steak- 8 oz. 22.00
- Wild mushrooms, olive oil potatoes
Sushi Menu
Sushi and Sashimi
- Medium Fatty Tuna 16.00
- Tuna 9.00
- Salmon 8.00
- Fresh Water Eel 8.00
- Yellowtail 9.00
- Amberjack 10.00
- Fluke 9.00
- Red Snapper 10.00
- Mackerel 9.00
- Scallop 9.00
- White Shrimp 7.00
- Octopus 9.00
- Sea Urchin 12.00
Vegetables
- Marinated Seaweed 8.00
- Pickled Eggplant 6.00
- Edamame 10.00
- Cucumber Salad 8.00
Chef's Choice
- Sushi Sampler Platter 15.00
- 4 Pieces Nigiri and 4 Pieces Roll 15.00
- Sashimi Platter 29.00
Maki
- California Roll 12.00
- Eel Avocado Roll 12.00
- Salmon Skin Roll 11.00
- Spicy Tuna Roll 12.00
- Spicy Salmon Roll 11.00
- Spicy Yellowtail Roll 12.00
- Salmon Roll 10.00
- Yellowtail Roll 12.00
- Kappa Maki 9.00
- Avocado Roll 9.00
- Negitoro Roll 17.00
- Tuna Roll 11.00