Cinch

1519 Wilshire Blvd., Los Angeles CA 90403

$$$ Fusion

This restaurant is closed

Reservations

Date

Time

Party Size

Monday: Dinner - Main Dining Room 6 p.m. - 10 p.m.; Bar - Main Dining Room 5 p.m. - 10 p.m.
Tuesday: Dinner - Main Dining Room 6 p.m. - 10 p.m.; Bar - Main Dining Room 5 p.m. - 10 p.m.
Wednesday: Dinner - Main Dining Room 6 p.m. - 10 p.m.; Bar - Main Dining Room 5 p.m. - 10 p.m.
Thursday: Dinner - Main Dining Room 6 p.m. - 10 p.m.; Bar - Main Dining Room 5 p.m. - 10 p.m.
Friday: Dinner - Main Dining Room 6 p.m. - 11 p.m.; Bar - Main Dining Room 5 p.m. - 2 a.m.
Saturday: Dinner - Main Dining Room 6 p.m. - 11 p.m.; Bar - Main Dining Room 5 p.m. - 2 a.m.
Sunday

Organic Baby Mixed Greens 6.00: with tomato confit and ginger balsamic vinaigrette
Cauliflower Soup 6.00: with almond milk and cauliflower cous cous
Living Butterleaf Lettuce Wedge 8.00: with apples, roquefort, and candied walnuts
Hearts of Romaine Salad 7.00: with parmesan tuile and caesar vinaigrette
Roasted Heirloom Beets 10.00: with goat cheese mousse and champagne vinaigrette
Grilled Jumbo Shrimp Salad 12.00: "ala pad thai" with a sweet-chile-garlic-peanut sauce
Hawaiian Ahi Tuna Tartare 12.00: with avocado, toasted macadamias and yuzu vinaigrette
Hamachi "Carpaccio" 13.00: with maniguette pepper, edamame creme fraiche, and sesame vinaigrette
Dugeness Crab Croquette 11.00: with buttermilk, ginger and grapefruit emulsion
Baked Chicken Curry Spring Roll 10.00: with tropical relish and curry-basil sauce
Kobe Beef Tataki "Carpaccio" 12.00: with haricot vert and roasted yellow pepper miso sauce
Seared Bobo Farms of Foie Gras 16.00: with strawberry jam and rhurbarb sherbet

Tofu "3 Ways" 12.00: seared, marinated, silky cream, with Yuba-Mushroom "cigar"
Roasted Giant Portabello Steak 13.00: with eggplant "Cannelioni" and white asparagus sauce
Simply Angel Hair 12.00: with organic tomatoes and basil

Maple Leaf Farms Duck "2 Ways" 23.00: with cabbage spring roll and wild mushroom ragout
Brie Stuffed Jidori Chicken 19.00: with lobster orzo salad and lemon-mustard sauce
Cedar Plank Wild Alaskan King Salmon 21.00: with "peas and carrots" and dilled creme fraiche
Lake Superior Whitefish 20.00: with crispy calamari, baby fennel confit and mango emulsion
Sesame Crusted Big Eye Ahi Tuna 24.00: with grilled asparagus and wasabi-cabernet sauce
Saikyo Miso Glazed Seabass 27.00: with eggplant caviar and root vegetable chips
Ever Changing Fish 0.00
Australian Lamb Rack 26.00: with potato-celeriac gratin and natural roasted garlic jus
Kurobuta Pork Chop 23.00: with serrano ham chips and roasted apple-gorgonzola-miso fondue
"Galbi" Beef Short Ribs 22.00: with fingerlings and port-honey soy glaze
Grilled Wagyu Flat Iron Steak 27.00: with parmesan gnocchi and jalapeno butter
NY Striploin "Yuzu au Poivre" 29.00: with pommes "souffle" frites and peppercorn sauce